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Ingredient source checked 2026-10-24: Spicy Thai-Style Coconut Shrimp Soup. This check covers ingredients only; other saved meal information retains its original date.
Provider recipe components and all serving amounts
Provider recipe components (including pantry items): Chili Pepper Shallot Ginger Cilantro Roma Tomato Dried Shiitake Mushrooms Shrimp — listed allergens: Shellfish Thai-Style Seasoning Umami Stock Concentrate Vegetable broth with citrus juice & fish sauce — listed allergens: Fish Coconut Milk — listed allergens: Tree Nuts Cooking Oil — from your pantry Sugar — from your pantry Salt — from your pantry Pepper — from your pantry Amounts for 2 servings: Chili Pepper: 1 unit Shallot: 1 unit Ginger: 1 thumb Cilantro: 0.25 ounce Roma Tomato: 1 unit Dried Shiitake Mushrooms: 0.25 ounce Shrimp: 10 ounce Thai-Style Seasoning: 0.75 teaspoon Umami Stock Concentrate: 3 unit Vegetable broth with citrus juice & fish sauce: 2.25 ounce Coconut Milk: 5 ounce Cooking Oil: amount not specified Sugar: amount not specified Salt: amount not specified Pepper: amount not specified Amounts for 4 servings: Chili Pepper: 2 unit Shallot: 2 unit Ginger: 1 thumb Cilantro: 0.5 ounce Roma Tomato: 2 unit Dried Shiitake Mushrooms: 0.5 ounce Shrimp: 20 ounce Thai-Style Seasoning: 1.5 teaspoon Umami Stock Concentrate: 6 unit Vegetable broth with citrus juice & fish sauce: 4.5 ounce Coconut Milk: 10 ounce Cooking Oil: amount not specified Sugar: amount not specified Salt: amount not specified Pepper: amount not specified Amounts for 6 servings: Chili Pepper: 3 unit Shallot: 3 unit Ginger: 3 thumb Cilantro: 0.75 ounce Roma Tomato: 3 unit Dried Shiitake Mushrooms: 0.75 ounce Shrimp: 30 ounce Thai-Style Seasoning: 2.25 teaspoon Umami Stock Concentrate: 9 unit Vegetable broth with citrus juice & fish sauce: 6.75 ounce Coconut Milk: 15 ounce Cooking Oil: amount not specified Sugar: amount not specified Salt: amount not specified Pepper: amount not specified Amounts for 8 servings: Chili Pepper: 4 unit Shallot: 4 unit Ginger: 4 thumb Cilantro: 1 ounce Roma Tomato: 4 unit Dried Shiitake Mushrooms: 1 ounce Shrimp: 40 ounce Thai-Style Seasoning: 3 teaspoon Umami Stock Concentrate: 12 unit Vegetable broth with citrus juice & fish sauce: 9 ounce Coconut Milk: 20 ounce Cooking Oil: amount not specified Sugar: amount not specified Salt: amount not specified Pepper: amount not specified Amounts for 12 servings: Chili Pepper: 6 unit Shallot: 6 unit Ginger: 6 thumb Cilantro: 1.5 ounce Roma Tomato: 6 unit Dried Shiitake Mushrooms: 1.5 ounce Shrimp: 60 ounce Thai-Style Seasoning: 4.5 teaspoon Umami Stock Concentrate: 18 unit Vegetable broth with citrus juice & fish sauce: 13.5 ounce Coconut Milk: 30 ounce Cooking Oil: amount not specified Sugar: amount not specified Salt: amount not specified Pepper: amount not specified
Provider lists these allergens: Shellfish, Fish, Tree Nuts
- Chili Pepper1 unit
- Shallot1 unit
- Ginger1 thumb
- Cilantro0.25 ounce
- Roma Tomato1 unit
- Dried Shiitake Mushrooms0.25 ounce
- Shrimp10 ounce
- Thai-Style Seasoning0.75 teaspoon
- Umami Stock Concentrate3 unit
- Vegetable broth with citrus juice & fish sauce2.25 ounce
- Coconut Milk5 ounce
- Cooking Oil· From your pantry
- Sugar· From your pantry
- Salt· From your pantry
- Pepper· From your pantry
See the source statement and complete meal details for allergen information. Check the current package for the complete ingredients and allergen statement.
Nutrition
Saved brand nutrition. Check the linked source for the serving basis.
| Calories | 350 |
|---|---|
| Protein | 22g |
| Carbohydrate | 24g |
| Total fat | 17g |
| Dietary fiber | Not reported |
| Sodium | Not reported |
Preparation
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Complete meal details
Nutrition Per Serving
About Green Chef
Spicy Thai-Style Coconut Shrimp Soup, Green Chef Meal Review & Calories is a Balanced Living recipe from Green Chef, USDA-certified organic seafood, 350 cal, 22g protein per serving. Pre-portioned with compostable packaging.
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Ingredients at a glance
From the linked provider ingredient statement. Images are shown only where a provider image or an exact library match is available. Check the current package for the complete statement.
Amounts shown for 2 servings. All published serving amounts are retained in the complete list below.
These are provider-listed recipe components, including pantry items. Check individual packages for complete subingredients and current allergen labels.
- Chili Pepper1 unit
- Shallot1 unit
- Ginger1 thumb
- Cilantro0.25 ounce
- Roma Tomato1 unit
- Dried Shiitake Mushrooms0.25 ounce
- Shrimp10 ounce
- Thai-Style Seasoning0.75 teaspoon
- Umami Stock Concentrate3 unit
- Vegetable broth with citrus juice & fish sauce2.25 ounce
- Coconut Milk5 ounce
- Cooking OilFrom your pantry
- SugarFrom your pantry
- SaltFrom your pantry
- PepperFrom your pantry
Ingredient source checked 2026-10-24: Spicy Thai-Style Coconut Shrimp Soup. This check covers ingredients only; other saved meal information retains its original date.
Provider recipe components and all serving amounts
Provider recipe components (including pantry items): Chili Pepper Shallot Ginger Cilantro Roma Tomato Dried Shiitake Mushrooms Shrimp — listed allergens: Shellfish Thai-Style Seasoning Umami Stock Concentrate Vegetable broth with citrus juice & fish sauce — listed allergens: Fish Coconut Milk — listed allergens: Tree Nuts Cooking Oil — from your pantry Sugar — from your pantry Salt — from your pantry Pepper — from your pantry Amounts for 2 servings: Chili Pepper: 1 unit Shallot: 1 unit Ginger: 1 thumb Cilantro: 0.25 ounce Roma Tomato: 1 unit Dried Shiitake Mushrooms: 0.25 ounce Shrimp: 10 ounce Thai-Style Seasoning: 0.75 teaspoon Umami Stock Concentrate: 3 unit Vegetable broth with citrus juice & fish sauce: 2.25 ounce Coconut Milk: 5 ounce Cooking Oil: amount not specified Sugar: amount not specified Salt: amount not specified Pepper: amount not specified Amounts for 4 servings: Chili Pepper: 2 unit Shallot: 2 unit Ginger: 1 thumb Cilantro: 0.5 ounce Roma Tomato: 2 unit Dried Shiitake Mushrooms: 0.5 ounce Shrimp: 20 ounce Thai-Style Seasoning: 1.5 teaspoon Umami Stock Concentrate: 6 unit Vegetable broth with citrus juice & fish sauce: 4.5 ounce Coconut Milk: 10 ounce Cooking Oil: amount not specified Sugar: amount not specified Salt: amount not specified Pepper: amount not specified Amounts for 6 servings: Chili Pepper: 3 unit Shallot: 3 unit Ginger: 3 thumb Cilantro: 0.75 ounce Roma Tomato: 3 unit Dried Shiitake Mushrooms: 0.75 ounce Shrimp: 30 ounce Thai-Style Seasoning: 2.25 teaspoon Umami Stock Concentrate: 9 unit Vegetable broth with citrus juice & fish sauce: 6.75 ounce Coconut Milk: 15 ounce Cooking Oil: amount not specified Sugar: amount not specified Salt: amount not specified Pepper: amount not specified Amounts for 8 servings: Chili Pepper: 4 unit Shallot: 4 unit Ginger: 4 thumb Cilantro: 1 ounce Roma Tomato: 4 unit Dried Shiitake Mushrooms: 1 ounce Shrimp: 40 ounce Thai-Style Seasoning: 3 teaspoon Umami Stock Concentrate: 12 unit Vegetable broth with citrus juice & fish sauce: 9 ounce Coconut Milk: 20 ounce Cooking Oil: amount not specified Sugar: amount not specified Salt: amount not specified Pepper: amount not specified Amounts for 12 servings: Chili Pepper: 6 unit Shallot: 6 unit Ginger: 6 thumb Cilantro: 1.5 ounce Roma Tomato: 6 unit Dried Shiitake Mushrooms: 1.5 ounce Shrimp: 60 ounce Thai-Style Seasoning: 4.5 teaspoon Umami Stock Concentrate: 18 unit Vegetable broth with citrus juice & fish sauce: 13.5 ounce Coconut Milk: 30 ounce Cooking Oil: amount not specified Sugar: amount not specified Salt: amount not specified Pepper: amount not specified
Provider lists these allergens: Shellfish, Fish, Tree Nuts
