What’s in it
Names and any recorded quantities are retained below. Saved ingredient fields.
Ingredient source checked 2026-10-24: Spicy Turkey & Rice Skillet. This check covers ingredients only; other saved meal information retains its original date.
Provider recipe components and all serving amounts
Provider recipe components (including pantry items): Jasmine Rice Veggie Stock Concentrate Red Bell Pepper Garlic Scallion Ground Turkey Fajita Spice Blend Tomato Paste Chimichurri sauce with olive oil Sour Cream — listed allergens: Milk Cholula Sauce Cooking Oil — from your pantry Salt — from your pantry Pepper — from your pantry Amounts for 2 servings: Jasmine Rice: 0.5 cup Veggie Stock Concentrate: 2 unit Red Bell Pepper: 1 unit Garlic: 0.25 ounce Scallion: 1 unit Ground Turkey: 10 ounce Fajita Spice Blend: 1 tablespoon Tomato Paste: 1.5 ounce Chimichurri sauce with olive oil: 2.25 ounce Sour Cream: 1 ounce Cholula Sauce: 1 teaspoon Cooking Oil: amount not specified Salt: amount not specified Pepper: amount not specified Amounts for 4 servings: Jasmine Rice: 1 cup Veggie Stock Concentrate: 4 unit Red Bell Pepper: 2 unit Garlic: 0.5 ounce Scallion: 2 unit Ground Turkey: 20 ounce Fajita Spice Blend: 1 tablespoon Tomato Paste: 3 ounce Chimichurri sauce with olive oil: 4.5 ounce Sour Cream: 2 ounce Cholula Sauce: 2 teaspoon Cooking Oil: amount not specified Salt: amount not specified Pepper: amount not specified Amounts for 6 servings: Jasmine Rice: 1.5 cup Veggie Stock Concentrate: 6 unit Red Bell Pepper: 3 unit Garlic: 0.75 ounce Scallion: 3 unit Ground Turkey: 30 ounce Fajita Spice Blend: 3 tablespoon Tomato Paste: 4.5 ounce Chimichurri sauce with olive oil: 6.75 ounce Sour Cream: 3 ounce Cholula Sauce: 3 teaspoon Cooking Oil: amount not specified Salt: amount not specified Pepper: amount not specified Amounts for 8 servings: Jasmine Rice: 2 cup Veggie Stock Concentrate: 8 unit Red Bell Pepper: 4 unit Garlic: 1 ounce Scallion: 4 unit Ground Turkey: 40 ounce Fajita Spice Blend: 4 tablespoon Tomato Paste: 6 ounce Chimichurri sauce with olive oil: 9 ounce Sour Cream: 4 ounce Cholula Sauce: 4 teaspoon Cooking Oil: amount not specified Salt: amount not specified Pepper: amount not specified Amounts for 12 servings: Jasmine Rice: 3 cup Veggie Stock Concentrate: 12 unit Red Bell Pepper: 6 unit Garlic: 1.5 ounce Scallion: 6 unit Ground Turkey: 60 ounce Fajita Spice Blend: 6 tablespoon Tomato Paste: 9 ounce Chimichurri sauce with olive oil: 13.5 ounce Sour Cream: 6 ounce Cholula Sauce: 6 teaspoon Cooking Oil: amount not specified Salt: amount not specified Pepper: amount not specified
Provider lists these allergens: Milk
Jasmine Rice0.5 cup- Veggie Stock Concentrate2 unit
Red Bell Pepper1 unit
Garlic0.25 ounce
Scallion1 unit- Ground Turkey10 ounce
- Fajita Spice Blend1 tablespoon
Tomato Paste1.5 ounce- Chimichurri sauce with olive oil2.25 ounce
Sour Cream1 ounce- Cholula Sauce1 teaspoon
Cooking Oil· From your pantry
Salt· From your pantry
Pepper· From your pantry
AI-generated illustrations show generic ingredients, not exact products or portion sizes.
AI-generated illustrations show generic ingredients, not exact formulations or portion sizes. Original ingredient details and allergen notes remain below.
Recorded allergens: Milk. Check the current package for the complete ingredients and allergen statement.
Ingredient images are reference photographs or AI illustrations, not exact products or portions. Original ingredient names, quantities and allergen details are retained. Photo credits and licences.
Nutrition
Saved brand nutrition. Serving size: 1 serving.
| Calories | 680 |
|---|---|
| Protein | 33g |
| Carbohydrate | 55g |
| Total fat | 33g |
| Dietary fiber | 3g |
| Sodium | 1,110mg |
| Saturated fat | 7g |
| Sugars | 10g |
| Cholesterol | 110mg |
Preparation
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Nutrition source check recorded: . This is a stored check date, not a fresh availability check.
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Complete meal details
Nutrition Per Serving
Dietary Info
Pork-free
About Green Chef
Spicy Turkey & Rice Skillet, Green Chef Meal Review & Calories is a Balanced Living recipe from Green Chef, USDA-certified organic poultry, 680 cal, 33g protein per serving. Pre-portioned with compostable packaging.
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Ingredients at a glance
From the linked provider ingredient statement. Images are shown only where a provider image or an exact library match is available. Check the current package for the complete statement.
AI-generated illustrations show generic ingredients, not exact formulations or portion sizes. Original ingredient details and allergen notes remain below.
Amounts shown for 2 servings. All published serving amounts are retained in the complete list below.
These are provider-listed recipe components, including pantry items. Check individual packages for complete subingredients and current allergen labels.
- Jasmine Rice0.5 cup
- Veggie Stock Concentrate2 unit
- Red Bell Pepper1 unit
- Garlic0.25 ounce
- Scallion1 unit
- Ground Turkey10 ounce
- Fajita Spice Blend1 tablespoon
- Tomato Paste1.5 ounce
- Chimichurri sauce with olive oil2.25 ounce
- Sour Cream1 ounce
- Cholula Sauce1 teaspoon
- Cooking OilFrom your pantry
- SaltFrom your pantry
- PepperFrom your pantry
AI-generated illustrations show generic ingredients, not exact products or portion sizes.
Ingredient source checked 2026-10-24: Spicy Turkey & Rice Skillet. This check covers ingredients only; other saved meal information retains its original date.
Provider recipe components and all serving amounts
Provider recipe components (including pantry items): Jasmine Rice Veggie Stock Concentrate Red Bell Pepper Garlic Scallion Ground Turkey Fajita Spice Blend Tomato Paste Chimichurri sauce with olive oil Sour Cream — listed allergens: Milk Cholula Sauce Cooking Oil — from your pantry Salt — from your pantry Pepper — from your pantry Amounts for 2 servings: Jasmine Rice: 0.5 cup Veggie Stock Concentrate: 2 unit Red Bell Pepper: 1 unit Garlic: 0.25 ounce Scallion: 1 unit Ground Turkey: 10 ounce Fajita Spice Blend: 1 tablespoon Tomato Paste: 1.5 ounce Chimichurri sauce with olive oil: 2.25 ounce Sour Cream: 1 ounce Cholula Sauce: 1 teaspoon Cooking Oil: amount not specified Salt: amount not specified Pepper: amount not specified Amounts for 4 servings: Jasmine Rice: 1 cup Veggie Stock Concentrate: 4 unit Red Bell Pepper: 2 unit Garlic: 0.5 ounce Scallion: 2 unit Ground Turkey: 20 ounce Fajita Spice Blend: 1 tablespoon Tomato Paste: 3 ounce Chimichurri sauce with olive oil: 4.5 ounce Sour Cream: 2 ounce Cholula Sauce: 2 teaspoon Cooking Oil: amount not specified Salt: amount not specified Pepper: amount not specified Amounts for 6 servings: Jasmine Rice: 1.5 cup Veggie Stock Concentrate: 6 unit Red Bell Pepper: 3 unit Garlic: 0.75 ounce Scallion: 3 unit Ground Turkey: 30 ounce Fajita Spice Blend: 3 tablespoon Tomato Paste: 4.5 ounce Chimichurri sauce with olive oil: 6.75 ounce Sour Cream: 3 ounce Cholula Sauce: 3 teaspoon Cooking Oil: amount not specified Salt: amount not specified Pepper: amount not specified Amounts for 8 servings: Jasmine Rice: 2 cup Veggie Stock Concentrate: 8 unit Red Bell Pepper: 4 unit Garlic: 1 ounce Scallion: 4 unit Ground Turkey: 40 ounce Fajita Spice Blend: 4 tablespoon Tomato Paste: 6 ounce Chimichurri sauce with olive oil: 9 ounce Sour Cream: 4 ounce Cholula Sauce: 4 teaspoon Cooking Oil: amount not specified Salt: amount not specified Pepper: amount not specified Amounts for 12 servings: Jasmine Rice: 3 cup Veggie Stock Concentrate: 12 unit Red Bell Pepper: 6 unit Garlic: 1.5 ounce Scallion: 6 unit Ground Turkey: 60 ounce Fajita Spice Blend: 6 tablespoon Tomato Paste: 9 ounce Chimichurri sauce with olive oil: 13.5 ounce Sour Cream: 6 ounce Cholula Sauce: 6 teaspoon Cooking Oil: amount not specified Salt: amount not specified Pepper: amount not specified
Provider lists these allergens: Milk
