What’s in it
Names and any recorded quantities are retained below. Saved ingredient fields.
Green Bell Pepper
Red Onion- Diced Chicken Thighs
- Smoky Red Pepper Crema
- Fajita Spice Blend
Lime
Flour Tortillas- Guacamole
- Hot Sauce
Salt
Cooking Oil
Black Pepper
AI-generated illustrations show generic ingredients, not exact formulations or portion sizes. Original ingredient details and allergen notes remain below.
Recorded allergens: Milk, Wheat, Soy. Check the current package for the complete ingredients and allergen statement.
Ingredient images are reference photographs or AI illustrations, not exact products or portions. Original ingredient names, quantities and allergen details are retained. Photo credits and licences.
Nutrition
Saved brand nutrition. Check the linked source for the serving basis.
| Calories | 640 |
|---|---|
| Protein | 36g |
| Carbohydrate | 56g |
| Total fat | 28g |
| Dietary fiber | 4g |
| Sodium | 1,030mg |
| Saturated fat | 11g |
| Sugars | 11g |
| Cholesterol | 150mg |
Preparation
- Preparation
- 10 minutes
Preparation time is not necessarily total cooking or heating time.
Saved instructions are reproduced below. Follow the current package or recipe if it differs.
Step 1
Wash and dry produce. Halve, core, and thinly slice green pepper into strips. Halve, peel, and thinly slice onion. Quarter lime.In a small bowl, combine guacamole, juice from one lime wedge (two wedges for 4 servings), and a dash of hot sauce (save the rest for serving). Season with salt and pepper.
Open the saved step photo ↗Step 2
Open package of chicken* and drain off any excess liquid.Heat a drizzle of oil in a large pan over medium-high heat. Add chicken, green pepper, onion, and Fajita Spice Blend; season with salt and pepper. Cook, stirring, until veggies are slightly softened and chicken is browned and cooked through, 4-6 minutes.Stir in a squeeze of lime juice (big squeeze for 4 servings) and remove from heat.
Open the saved step photo ↗Step 3
Meanwhile, wrap tortillas in damp paper towels and microwave until warm and pliable, 30 seconds. TIP: Feel free to toast your tortillas if you want some crunch!
Open the saved step photo ↗Step 4
Divide tortillas between plates. Fill with chicken and veggie filling; top with spicy guacamole and smoky red pepper crema. Serve with remaining hot sauce and remaining lime wedges on the side.
Open the saved step photo ↗
Share your experience
Reader contributions are checked before publication. Brand descriptions are not reader reviews.
How these forms work
A written review needs a one-to-five-star rating, 30 to 3,200 characters, a public name and an email address. Portion, texture, whether you would order again, and a photo are optional.
A photo-only submission needs a photo, a public name, a private email address and permission to display the photo. Its caption is optional. JPG, PNG and WebP files up to 5 MB and 40 megapixels are accepted. Reviews and photos wait for moderation before appearing publicly.
Your chosen name and contribution may be published. Your email is not published. These forms do not save a draft after you leave the page.
Write a review
Add a meal photo
Sources & meal record
View the linked brand source ↗
Nutrition source check recorded: . This is a stored check date, not a fresh availability check.
This page includes the saved meal record. Availability, recipes and ingredients can change.
Complete meal details
Nutrition Per Serving
Dietary Info
Under 650 CaloriesHigh ProteinQuickEasy PrepPork-free
→ View this meal on HelloFresh
Ingredients
How to Make It
Step 1
Wash and dry produce. Halve, core, and thinly slice green pepper into strips. Halve, peel, and thinly slice onion. Quarter lime.In a small bowl, combine guacamole, juice from one lime wedge (two wedges for 4 servings), and a dash of hot sauce (save the rest for serving). Season with salt and pepper.
Step 2
Open package of chicken* and drain off any excess liquid.Heat a drizzle of oil in a large pan over medium-high heat. Add chicken, green pepper, onion, and Fajita Spice Blend; season with salt and pepper. Cook, stirring, until veggies are slightly softened and chicken is browned and cooked through, 4-6 minutes.Stir in a squeeze of lime juice (big squeeze for 4 servings) and remove from heat.
Step 3
Meanwhile, wrap tortillas in damp paper towels and microwave until warm and pliable, 30 seconds. TIP: Feel free to toast your tortillas if you want some crunch!
Step 4
Divide tortillas between plates. Fill with chicken and veggie filling; top with spicy guacamole and smoky red pepper crema. Serve with remaining hot sauce and remaining lime wedges on the side.
About HelloFresh
Fuego Chicken Fajita Tacos, HelloFresh Meal Review & Calories fits HelloFresh's Fit & Wholesome lineup at just 640 cal per serving, a lighter option inside the 90+ weekly rotating menu. Pre-portioned, Easy difficulty.
⭐ Rate This Meal
Have you made Fuego Chicken Fajita Tacos? Share your honest take on taste, portion size, cooking difficulty, and overall value. Your review helps other meal kit subscribers make better choices.
↓ Leave your rating and review in the comments below
Ingredients at a glance
From the saved ingredient list. Images are shown only where a provider image or an exact library match is available. Check the current package for the complete statement.
AI-generated illustrations show generic ingredients, not exact formulations or portion sizes. Original ingredient details and allergen notes remain below.
- Green Bell Pepper
- Red Onion
- Diced Chicken Thighs
- Smoky Red Pepper Crema
- Fajita Spice Blend
- Lime
- Flour Tortillas
- Guacamole
- Hot Sauce
- Salt
- Cooking Oil
- Black Pepper
