What’s in it
Names and any recorded quantities are retained below. Saved ingredient fields.
- Baby Lettuce
- Ground Turkey
- Sweet Thai Chili Sauce
- Sweet Soy Glaze
- Mayonnaise
- Shredded Red Cabbage
- Lime
- Sriracha
- Hoisin Sauce
- Salt
- Cooking Oil
Black Pepper
AI-generated illustrations show generic ingredients, not exact formulations or portion sizes. Original ingredient details and allergen notes remain below.
Recorded allergens: Sesame, Soy, Wheat, Eggs. Check the current package for the complete ingredients and allergen statement.
Nutrition
Saved brand nutrition. Check the linked source for the serving basis.
| Calories | 500 |
|---|---|
| Protein | 30g |
| Carbohydrate | 37g |
| Total fat | 25g |
| Dietary fiber | 5g |
| Sodium | 1,150mg |
| Saturated fat | 6g |
| Sugars | 30g |
| Cholesterol | 115mg |
Preparation
- Preparation
- 10 minutes
Preparation time is not necessarily total cooking or heating time.
Saved instructions are reproduced below. Follow the current package or recipe if it differs.
Step 1
Wash and dry produce.Quarter lime. Trim and discard root end from lettuce; separate leaves. Thinly slice 1-2 small center leaves until you have ⅓ cup shredded lettuce (⅔ cup for 4 servings).
Open the saved step photo ↗Step 2
In a small bowl, combine mayonnaise, juice from one lime wedge (two wedges for 4 servings), salt, pepper, and as much Sriracha as you like. Add water 1 tsp at a time until mixture reaches a drizzling consistency.
Open the saved step photo ↗Step 3
Heat a drizzle of oil in a large pan (large pot for 4 servings) over medium-high heat. Add pork* and cook, breaking up meat into pieces, until browned and cooked through, 4-6 minutes.Stir in bok choy and napa cabbage and red cabbage; cook, stirring occasionally, until just tender, 2-3 minutes.Add hoisin, chili sauce, and 2½ TBSP sweet soy glaze (5 TBSP for 4) (be sure to measure the sweet soy glaze—we sent more!). Stir until thoroughly combined.Turn off heat. Stir in juice from two lime wedges (four wedges for 4). Taste and season with salt and pepper.
Open the saved step photo ↗Step 4
Divide lettuce leaves between plates; fill with shredded lettuce and moo shu pork. Drizzle with Sriracha-lime mayo and serve with any remaining lime wedges on the side.
Open the saved step photo ↗
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Sources & meal record
View the linked brand source ↗
Nutrition source check recorded: . This is a stored check date, not a fresh availability check.
This page includes the saved meal record. Availability, recipes and ingredients can change.
Complete meal details
Nutrition Per Serving
Dietary Info
Under 650 CaloriesHigh ProteinQuickEasy PrepPork-free
→ View this meal on HelloFresh
Ingredients
How to Make It
Step 1
Wash and dry produce.Quarter lime. Trim and discard root end from lettuce; separate leaves. Thinly slice 1-2 small center leaves until you have ⅓ cup shredded lettuce (⅔ cup for 4 servings).
Step 2
In a small bowl, combine mayonnaise, juice from one lime wedge (two wedges for 4 servings), salt, pepper, and as much Sriracha as you like. Add water 1 tsp at a time until mixture reaches a drizzling consistency.
Step 3
Heat a drizzle of oil in a large pan (large pot for 4 servings) over medium-high heat. Add pork* and cook, breaking up meat into pieces, until browned and cooked through, 4-6 minutes.Stir in bok choy and napa cabbage and red cabbage; cook, stirring occasionally, until just tender, 2-3 minutes.Add hoisin, chili sauce, and 2½ TBSP sweet soy glaze (5 TBSP for 4) (be sure to measure the sweet soy glaze, we sent more!). Stir until thoroughly combined.Turn off heat. Stir in juice from two lime wedges (four wedges for 4). Taste and season with salt and pepper.
Step 4
Divide lettuce leaves between plates; fill with shredded lettuce and moo shu pork. Drizzle with Sriracha-lime mayo and serve with any remaining lime wedges on the side.
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Ingredients at a glance
From the saved ingredient list. Images are shown only where a provider image or an exact library match is available. Check the current package for the complete statement.
AI-generated illustrations show generic ingredients, not exact formulations or portion sizes. Original ingredient details and allergen notes remain below.
- Baby Lettuce
- Ground Turkey
- Sweet Thai Chili Sauce
- Sweet Soy Glaze
- Mayonnaise
- Shredded Red Cabbage
- Lime
- Sriracha
- Hoisin Sauce
- Salt
- Cooking Oil
- Black Pepper
