What’s in it
Names and any recorded quantities are retained below. Saved ingredient fields.
Flour Tortillas
Sour Cream
Microwavable Rice
Bavette Steak
Blue Corn Tortilla Chips
Shrimp
Queso Blanco
Tomato
Lime
Guacamole
Mexican Spice Blend
Cilantro
Salt
Cooking Oil
Black Pepper
AI-generated illustrations show generic ingredients, not exact formulations or portion sizes. Original ingredient details and allergen notes remain below.
See the source statement and complete meal details for allergen information. Check the current package for the complete ingredients and allergen statement.
Ingredient images are reference photographs or AI illustrations, not exact products or portions. Original ingredient names, quantities and allergen details are retained. Photo credits and licences.
Nutrition
Saved brand nutrition. Check the linked source for the serving basis.
| Calories | 1,310 |
|---|---|
| Protein | 63g |
| Carbohydrate | 113g |
| Total fat | 65g |
| Dietary fiber | 6g |
| Sodium | 2,310mg |
Preparation
- Preparation
- 10 minutes
Preparation time is not necessarily total cooking or heating time.
Saved instructions are reproduced below. Follow the current package or recipe if it differs.
Step 1
Wash and dry produce. Dice tomato. Roughly chop cilantro. Quarter lime. Pat steak* dry with paper towels and thinly slice against the grain. In a medium bowl, combine steak, half the Mexican Spice Blend (you'll use the rest in the next step), a drizzle of oil, salt, and pepper. Toss to evenly coat. In a small bowl, combine tomato, cilantro, and juice from half the lime (whole lime for 4 servings). Taste and season with salt and pepper if desired.
Open the saved step photo ↗Step 2
Rinse shrimp* under cold water, then pat dry with paper towels. Heat a drizzle of oil in a large pan over medium-high heat. Add shrimp; season with remaining Mexican Spice Blend, salt, and pepper. Cook, stirring occasionally, until opaque and cooked through, 4-6 minutes. Squeeze juice from one lime wedge (two wedges for 4 servings) over shrimp; stir to coat. Transfer to a second medium bowl. Wash out pan.
Open the saved step photo ↗Step 3
Heat a drizzle of oil in same pan over medium-high heat. Add steak and cook to desired doneness, stirring occasionally, 3-5 minutes. Turn off heat; transfer to a plate. Wash out pan.
Open the saved step photo ↗Step 4
Wrap tortillas in damp paper towels; microwave until warm and pliable, 30-60 seconds. Gently massage rice in package to separate grains. Partially open package to vent. Microwave for 90 seconds. (Microwave times may vary. Be careful when handling and opening the pouch.)
Open the saved step photo ↗Step 5
Lay tortillas flat on a clean work surface. Spread as much queso as you like on the bottom third of each tortilla. Top with about ⅓ cup each of rice, shrimp, and steak (you’ll have filling left over—save for serving). Top with salsa. Fold up bottom side of each tortilla over filling, then fold over left and right sides toward the filling. Roll up tortillas, starting with filled sides, to form burritos. Heat a drizzle of oil in pan used for steak over medium heat. Add burritos, seam sides down, and cook until golden brown and crispy, 2-3 minutes. Carefully flip and sear on opposite side until golden brown, 2-3 minutes. TIP: Lower heat if tortillas begin to brown too quickly.
Open the saved step photo ↗Step 6
Transfer any remaining queso to a second small microwave-safe bowl. Microwave until warmed through, 30-60 seconds. Divide burritos between plates. Serve with tortilla chips, guacamole, sour cream, any remaining filling, any remaining queso, and any remaining lime wedges on the side.
Open the saved step photo ↗
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Sources & meal record
View the linked brand source ↗
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Complete meal details
Nutrition Per Serving
Dietary Info
Pork-free
→ View this meal on HelloFresh
Ingredients
How to Make It
Step 1
Wash and dry produce.
Dice tomato. Roughly chop cilantro. Quarter lime.
Pat steak* dry with paper towels and thinly slice against the grain. In a medium bowl, combine steak, half the Mexican Spice Blend (you'll use the rest in the next step), a drizzle of oil, salt, and pepper. Toss to evenly coat.
In a small bowl, combine tomato, cilantro, and juice from half the lime (whole lime for 4 servings). Taste and season with salt and pepper if desired.
Step 2
Rinse shrimp* under cold water, then pat dry with paper towels.
Heat a drizzle of oil in a large pan over medium-high heat. Add shrimp; season with remaining Mexican Spice Blend, salt, and pepper. Cook, stirring occasionally, until opaque and cooked through, 4-6 minutes.
Squeeze juice from one lime wedge (two wedges for 4 servings) over shrimp; stir to coat. Transfer to a second medium bowl. Wash out pan.
Step 3
Heat a drizzle of oil in same pan over medium-high heat. Add steak and cook to desired doneness, stirring occasionally, 3-5 minutes. Turn off heat; transfer to a plate. Wash out pan.
Step 4
Wrap tortillas in damp paper towels; microwave until warm and pliable, 30-60 seconds.
Gently massage rice in package to separate grains. Partially open package to vent. Microwave for 90 seconds. (Microwave times may vary. Be careful when handling and opening the pouch.)
Step 5
Lay tortillas flat on a clean work surface. Spread as much queso as you like on the bottom third of each tortilla. Top with about ⅓ cup each of rice, shrimp, and steak (you’ll have filling left over, save for serving). Top with salsa.
Fold up bottom side of each tortilla over filling, then fold over left and right sides toward the filling. Roll up tortillas, starting with filled sides, to form burritos.
Heat a drizzle of oil in pan used for steak over medium heat. Add burritos, seam sides down, and cook until golden brown and crispy, 2-3 minutes.
Carefully flip and sear on opposite side until golden brown, 2-3 minutes. TIP: Lower heat if tortillas begin to brown too quickly.
Step 6
Transfer any remaining queso to a second small microwave-safe bowl. Microwave until warmed through, 30-60 seconds.
Divide burritos between plates. Serve with tortilla chips, guacamole, sour cream, any remaining filling, any remaining queso, and any remaining lime wedges on the side.
About HelloFresh
Seared Steak & Shrimp Burritos, HelloFresh Meal Review & Calories is part of HelloFresh's seafood rotation, pre-portioned seafood with recipe card included, Medium difficulty, 1310 cal per serving. One of 90+ kits shipped fresh each week.
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Ingredients at a glance
From the saved ingredient list. Images are shown only where a provider image or an exact library match is available. Check the current package for the complete statement.
AI-generated illustrations show generic ingredients, not exact formulations or portion sizes. Original ingredient details and allergen notes remain below.
- Flour Tortillas
- Sour Cream
- Microwavable Rice
- Bavette Steak
- Blue Corn Tortilla Chips
- Shrimp
- Queso Blanco
- Tomato
- Lime
- Guacamole
- Mexican Spice Blend
- Cilantro
- Salt
- Cooking Oil
- Black Pepper
