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✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,900 meals in our database🧾 Macros sourced from HelloFresh🔄 Availability checked weekly
Nutrition per serving
Protein20% · 63g
Carbs35% · 113g
Fat45% · 65g
6g
Fiber
2310mg
Sodium
4.8g
Protein / 100 cal
Per serving, as packaged by HelloFresh. Oils, salt & pepper added at home aren't included.
📊 How this meal stacks up
Benchmarked against every meal in our database
Protein rank
95th pctl
More protein than 95% of 1,474 meals
Protein density
4.8g /100cal
Leaner than 52% of meals
vs Seafood average
73% heavier
This1310
Avg759
🧾 Diet fit
Based on this meal's macros per serving
✓ High protein✕ Low carb✕ Keto-friendly✕ Under 500 cal✓ High fiber✕ Lower sodium
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Allergens & dietary
Contains Allergens aren't itemized by this provider — check the package label before cooking.
Dietary✓ Pork-free
Allergen & dietary details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen-free and trace cross-contact is possible. If you have a serious allergy, always confirm against the package label.
Ingredients
Flour Tortillas
Sour Cream
Microwavable Rice
Bavette Steak
Blue Corn Tortilla Chips
Shrimp
Queso Blanco
Tomato
Lime
Guacamole
Mexican Spice Blend
Cilantro
Salt
Cooking Oil
Black Pepper
How to make it
1
Wash and dry produce.
Dice tomato. Roughly chop cilantro. Quarter lime.
Pat steak* dry with paper towels and thinly slice against the grain. In a medium bowl, combine steak, half the Mexican Spice Blend (you'll use the rest in the next step), a drizzle of oil, salt, and pepper. Toss to evenly coat.
In a small bowl, combine tomato, cilantro, and juice from half the lime (whole lime for 4 servings). Taste and season with salt and pepper if desired.
2
Rinse shrimp* under cold water, then pat dry with paper towels.
Heat a drizzle of oil in a large pan over medium-high heat. Add shrimp; season with remaining Mexican Spice Blend, salt, and pepper. Cook, stirring occasionally, until opaque and cooked through, 4-6 minutes.
Squeeze juice from one lime wedge (two wedges for 4 servings) over shrimp; stir to coat. Transfer to a second medium bowl. Wash out pan.
3
Heat a drizzle of oil in same pan over medium-high heat. Add steak and cook to desired doneness, stirring occasionally, 3-5 minutes. Turn off heat; transfer to a plate. Wash out pan.
4
Wrap tortillas in damp paper towels; microwave until warm and pliable, 30-60 seconds.
Gently massage rice in package to separate grains. Partially open package to vent. Microwave for 90 seconds. (Microwave times may vary. Be careful when handling and opening the pouch.)
5
Lay tortillas flat on a clean work surface. Spread as much queso as you like on the bottom third of each tortilla. Top with about ⅓ cup each of rice, shrimp, and steak (you’ll have filling left over—save for serving). Top with salsa.
Fold up bottom side of each tortilla over filling, then fold over left and right sides toward the filling. Roll up tortillas, starting with filled sides, to form burritos.
Heat a drizzle of oil in pan used for steak over medium heat. Add burritos, seam sides down, and cook until golden brown and crispy, 2-3 minutes.
Carefully flip and sear on opposite side until golden brown, 2-3 minutes. TIP: Lower heat if tortillas begin to brown too quickly.
6
Transfer any remaining queso to a second small microwave-safe bowl. Microwave until warmed through, 30-60 seconds.
Divide burritos between plates. Serve with tortilla chips, guacamole, sour cream, any remaining filling, any remaining queso, and any remaining lime wedges on the side.
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Pat steak* dry with paper towels and thinly slice against the grain. In a medium bowl, combine steak, half the Mexican Spice Blend (you'll use the rest in the next step), a drizzle of oil, salt, and pepper. Toss to evenly coat.
In a small bowl, combine tomato, cilantro, and juice from half the lime (whole lime for 4 servings). Taste and season with salt and pepper if desired.
2
Step 2
Rinse shrimp* under cold water, then pat dry with paper towels.
Heat a drizzle of oil in a large pan over medium-high heat. Add shrimp; season with remaining Mexican Spice Blend, salt, and pepper. Cook, stirring occasionally, until opaque and cooked through, 4-6 minutes.
Squeeze juice from one lime wedge (two wedges for 4 servings) over shrimp; stir to coat. Transfer to a second medium bowl. Wash out pan.
3
Step 3
Heat a drizzle of oil in same pan over medium-high heat. Add steak and cook to desired doneness, stirring occasionally, 3-5 minutes. Turn off heat; transfer to a plate. Wash out pan.
4
Step 4
Wrap tortillas in damp paper towels; microwave until warm and pliable, 30-60 seconds.
Gently massage rice in package to separate grains. Partially open package to vent. Microwave for 90 seconds. (Microwave times may vary. Be careful when handling and opening the pouch.)
5
Step 5
Lay tortillas flat on a clean work surface. Spread as much queso as you like on the bottom third of each tortilla. Top with about ⅓ cup each of rice, shrimp, and steak (you’ll have filling left over—save for serving). Top with salsa.
Fold up bottom side of each tortilla over filling, then fold over left and right sides toward the filling. Roll up tortillas, starting with filled sides, to form burritos.
Heat a drizzle of oil in pan used for steak over medium heat. Add burritos, seam sides down, and cook until golden brown and crispy, 2-3 minutes.
Carefully flip and sear on opposite side until golden brown, 2-3 minutes. TIP: Lower heat if tortillas begin to brown too quickly.
6
Step 6
Transfer any remaining queso to a second small microwave-safe bowl. Microwave until warmed through, 30-60 seconds.
Divide burritos between plates. Serve with tortilla chips, guacamole, sour cream, any remaining filling, any remaining queso, and any remaining lime wedges on the side.
HelloFresh is the most popular meal kit in the US, offering 90+ recipes per week across Classic, Family, Veggie, Fit & Wholesome, and Quick & Easy plans.
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Seared Steak & Shrimp Burritos one of the prepared options in 's rotating weekly lineup. The serving delivers 1310 calories alongside 63g of protein, placing it at about 66 percent of a typical daily calorie goal.
A burrito or burro in Mexico is, historically, a regional name, among others, for what is known as a taco, a tortilla filled with food, in other parts of the country. The term burrito was regional, specifically from Guanajuato, Guerrero, Michoacán, San Luis Potosí, Sonora and Sinaloa, for what is known as a taco in Mexico City and surrounding areas, and codzito in Yucatán and Quintana Roo. [1]
delivers weekly meals across the US. For testing notes, delivery details, and how compares to alternatives, read the review on MealFan.
Nutrition per serving
1310Calories
63gProtein
113gCarbs
65gFat
6gFiber
2310mgSodium
Daily calorie contribution66% of 2,000 cal target
🍽️ Serves: 2 servings
💪 High-Protein
✓ Perfect for
High-protein goals
⚠ Not ideal for
Strict calorie restriction
Vegans
Strict keto
Frequently asked questions
How many calories are in Seared Steak & Shrimp Burritos?
Seared Steak & Shrimp Burritos contains 1310 calories and 63 g of protein per serving.
Which meal service offers Seared Steak & Shrimp Burritos?
Seared Steak & Shrimp Burritos is offered by . Read the full review on MealFan for pricing, freshness ratings, and how compares to competitors.
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