Sesame Chicken Gyoza & Red Cabbage Salad

Pan Frying Alternative Instructions: Heat 1 TBSP cooking oil in a large pan over high heat.
Mini Cucumber
Sweet Soy Glaze
Red Cabbage and Carrot Mix
Sesame Seeds
Sesame Ginger Chicken Gyoza
Sriracha
Cilantro
Peanuts




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Last seen on the menu on May 31, 2026. Meal services rotate recipes, so this may be offered again.
Nutrition Per Serving
Dietary Info
Under 650 CaloriesQuickEasy PrepPork-free
→ View this meal on HelloFresh
Ingredients
How to Make It
Step 1

Preheat air fryer to 375 degrees. Spray bottom of the air fryer basket with nonstick cooking spray. Place gyoza* in a single layer in air fryer basket (reserve gyoza sauce packet for use in Step 3). Lightly spray gyoza with cooking spray. Air-fry gyoza until lightly browned and warmed through, 5-6 minutes. (For 4 servings, you may need to cook in batches depending on the size of your air fryer.)
Pan Frying Alternative Instructions: Heat 1 TBSP cooking oil in a large pan over high heat. Add gyoza, flat sides down, and ⅓ cup water (½ cup water for 4) to pan (be careful of splatter!); cover and bring to a boil. Reduce heat to medium and cook until water evaporates and bottoms of gyoza are crispy, 5-6 minutes.
Step 2

Meanwhile, halve cucumbers lengthwise; slice into ½-inch-thick half-moons. Tear or roughly chop cilantro leaves and stems.
Step 3

In a large bowl, combine cucumbers, cabbage and carrot mix, sweet soy glaze, gyoza sauce, sesame seeds, and half the cilantro. Season with salt and pepper. Toss to combine.
Step 4

Crush peanuts in their package (we used a rolling pin!). Transfer gyoza to bowl with salad; toss to combine.
Divide gyoza salad between bowls. Garnish with peanuts, remaining cilantro, and Sriracha to taste. Serve.
About HelloFresh
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Among the prepared dishes in 's lineup, Sesame Chicken Gyoza & Red Cabbage Salad with HelloFresh's Sesame Chicken Gyoza & Red Cabbage Salad: 400 calories, 14g protein. Poultry meal. Recipe, ingredients, and nutrition from MealFan. is one of the more straightforward options to prepare. It comes in at 400 calories per serving, with 14g protein, enough to cover roughly 20 percent of a 2,000 calorie day.
HelloFresh delivers weekly meals across the US. For testing notes, delivery details, and how HelloFresh compares to alternatives, read the HelloFresh review on MealFan.
Frequently asked questions
How many calories are in Sesame Chicken Gyoza & Red Cabbage Salad?
Sesame Chicken Gyoza & Red Cabbage Salad contains 400 calories and 14 g of protein per serving, portioned as HelloFresh's Sesame Chicken Gyoza & Red Cabbage Salad: 400 calories, 14g protein. Poultry meal. Recipe, ingredients, and nutrition from MealFan..
Which meal service offers Sesame Chicken Gyoza & Red Cabbage Salad?
Sesame Chicken Gyoza & Red Cabbage Salad is offered by . Read the full review on MealFan for pricing, freshness ratings, and how compares to competitors.
| Meal | Calories ↕ | Protein ↕ | Carbs ↕ | Price ↕ | $ per g protein ↕ |
|---|---|---|---|---|---|
| HelloFreshSesame Chicken Gyoza & Red Cabbage SaladThis meal | 400 | 14g | 53g | $9.00 | $0.64 |
| EveryPlateMimi Cheng's Chicken & Veggie Dumplings › | 630 | 15g | 104g | no data | no data |
| Marley SpoonChimichurri Chicken With Potatoes Turmeric Rice › | 380 | 15g | 44g | no data | no data |
| Blue ApronHearty Mushroom & Farro Soup › | ✓ 300 | 15g | no data | no data | no data |
| HelloFreshDeli Style Turkey Wraps › | 510 | 17g | ✓ 43g | $9.00 | $0.53 |
| Marley SpoonChicken Grain Bowl With Creamy Mushroom Sauce › | 400 | ✓ 18g | 46g | no data | no data |
| Green ChefMoroccan Spiced Organic Turkey Picadillo Wraps › | 490 | 9g | 58g | no data | no data |
| Green ChefSpicy Organic Turkey & Veggie Stir Fry › | 390 | 9g | 66g | no data | no data |
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MealFan database
Protein ranking
14 grams of protein per serving, compared with 6,703 meals across 28 brands.
Across all brands
#6,184 of 6,703
More protein than 7% of meals
Within HelloFresh
#1,169 of 1,185
More protein than 1% of HelloFresh meals
Updated as the catalog grows. Meals without reported protein are excluded.



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