What’s in it
Names and any recorded quantities are retained below. Saved ingredient fields.
Shredded Carrots
Sesame Dressing
Jasmine Rice
Sweet Soy Glaze
Mayonnaise
Ground Pork
Lime
Crispy Fried Onions
Sriracha
Cilantro
Salt
Sugar
Cooking Oil
Butter
Black Pepper
AI-generated illustrations show generic ingredients, not exact formulations or portion sizes. Original ingredient details and allergen notes remain below.
See the source statement and complete meal details for allergen information. Check the current package for the complete ingredients and allergen statement.
Ingredient images are reference photographs or AI illustrations, not exact products or portions. Original ingredient names, quantities and allergen details are retained. Photo credits and licences.
Nutrition
Saved brand nutrition. Check the linked source for the serving basis.
| Calories | 1,210 |
|---|---|
| Protein | 45g |
| Carbohydrate | 95g |
| Total fat | 70g |
| Dietary fiber | 3g |
| Sodium | 1,480mg |
Preparation
- Preparation
- 10 minutes
Preparation time is not necessarily total cooking or heating time.
Saved instructions are reproduced below. Follow the current package or recipe if it differs.
Step 1
In a small pot, combine rice, 1¼ cups water (2¼ cups for 4 servings), and a pinch of salt. Bring to a boil, then cover and reduce to a low simmer. Cook until rice is tender, 15-18 minutes. Keep covered off heat until ready to serve.
Open the saved step photo ↗Step 2
While rice cooks, wash and dry produce. Zest and quarter lime. Roughly chop cilantro. In a small bowl, combine mayonnaise with Sriracha to taste.
Open the saved step photo ↗Step 3
Heat a drizzle of oil in a large pan over medium-high heat. Add pork* and a big pinch of salt. Cook, breaking up meat into pieces, until browned, 3-4 minutes. TIP: Not sure how much pork to use? Refer to the “Before you start” section for guidance. Stir in carrots, sesame dressing, 2½ TBSP sweet soy glaze (5 TBSP for 4 servings), and ½ tsp sugar (1 tsp for 4). (Be sure to measure the sweet soy glaze; we sent more.) Cook until carrots are softened, pork is cooked through, and sauce has thickened, 2-4 minutes more. Taste and season with salt and pepper. Turn off heat.
Open the saved step photo ↗Step 4
Fluff rice with a fork; stir in lime zest and 1 TBSP butter (2 TBSP for 4 servings). Season with salt and pepper. Divide rice between bowls; top with pork mixture and any remaining sauce from pan. Drizzle with Sriracha mayo. Sprinkle with crispy fried onions and cilantro. Serve with lime wedges on the side.
Open the saved step photo ↗
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Sources & meal record
View the linked brand source ↗
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Complete meal details
Nutrition Per Serving
Dietary Info
High ProteinQuickEasy Prep
→ View this meal on HelloFresh
Ingredients
How to Make It
Step 1
In a small pot, combine rice, 1¼ cups water (2¼ cups for 4 servings), and a pinch of salt. Bring to a boil, then cover and reduce to a low simmer. Cook until rice is tender, 15-18 minutes.
Keep covered off heat until ready to serve.
Step 2
While rice cooks, wash and dry produce.
Zest and quarter lime. Roughly chop cilantro.
In a small bowl, combine mayonnaise with Sriracha to taste.
Step 3
Heat a drizzle of oil in a large pan over medium-high heat. Add pork* and a big pinch of salt. Cook, breaking up meat into pieces, until browned, 3-4 minutes. TIP: Not sure how much pork to use? Refer to the “Before you start” section for guidance.
Stir in carrots, sesame dressing, 2½ TBSP sweet soy glaze (5 TBSP for 4 servings), and ½ tsp sugar (1 tsp for 4). (Be sure to measure the sweet soy glaze; we sent more.) Cook until carrots are softened, pork is cooked through, and sauce has thickened, 2-4 minutes more. Taste and season with salt and pepper. Turn off heat.
Step 4
Fluff rice with a fork; stir in lime zest and 1 TBSP butter (2 TBSP for 4 servings). Season with salt and pepper.
Divide rice between bowls; top with pork mixture and any remaining sauce from pan. Drizzle with Sriracha mayo. Sprinkle with crispy fried onions and cilantro. Serve with lime wedges on the side.
About HelloFresh
Sesame Soy Pork Bowls, HelloFresh Meal Review & Calories carries HelloFresh's Quick & Easy badge, typically table-ready in 30 min or less. One of 90+ weekly rotating kits with pre-portioned pork and produce. 1210 cal per serving.
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Ingredients at a glance
From the saved ingredient list. Images are shown only where a provider image or an exact library match is available. Check the current package for the complete statement.
AI-generated illustrations show generic ingredients, not exact formulations or portion sizes. Original ingredient details and allergen notes remain below.
- Shredded Carrots
- Sesame Dressing
- Jasmine Rice
- Sweet Soy Glaze
- Mayonnaise
- Ground Pork
- Lime
- Crispy Fried Onions
- Sriracha
- Cilantro
- Salt
- Sugar
- Cooking Oil
- Butter
- Black Pepper
