Truffle & Fontina Quiche
Blue ApronVegetarian
✓ Available this week · Jun 22 – Jun 28, 2026
☆☆☆☆☆ Be the first to review →⏱ ~70 min · 🍽 2 servings · 📊 Hard
Nutrition Facts
2 serving(s)
Calories840
Dietary Fiber5.0g
Protein24g
Per serving, as packaged by Blue Apron. Sat. fat & sugars not reported by provider.
2.7/ 10
MealFan's take
Niche pick
Vegetarian that 25% heavier than the average vegetarian meal and ranks in the 9th percentile for protein.
Protein1/5
Lightness2/5
Ease1/5
👍 Best for
✓ Vegetarian lovers✋ Skip if
✕ You're chasing high protein✕ You're cutting caloriesThis take is generated from the meal's nutrition, price and how it ranks against 1,900 meals we track — a starting point, not a substitute for tasting it yourself. Tried it? Add your rating →
✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,900 meals in our database🧾 Macros sourced from Blue Apron🔄 Availability checked weekly
Nutrition per serving
840
Calories
24g
Protein
5.0g
Fiber
2.9g
Protein / 100 cal
Per serving, as packaged by Blue Apron. Oils, salt & pepper added at home aren't included.
📊 How this meal stacks up
Benchmarked against every meal in our database
Protein rank
9th pctl
More protein than 9% of 1,474 meals
Protein density
2.9g /100cal
Leaner than 7% of meals
vs Vegetarian average
25% heavier
This840
Avg672
🧾 Diet fit
Based on this meal's macros per serving
✕ High protein✕ Under 500 cal✓ High fiber
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Allergens & dietary
Contains Allergens aren't itemized by this provider — check the package label before cooking.
Dietary ✓ American
Allergen & dietary details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen-free and trace cross-contact is possible. If you have a serious allergy, always confirm against the package label.
Ingredients
2 each Pasture-Raised Eggs
2 each Pie Crust
4 oz Mushrooms
1 each Yellow Onion
12 oz Potatoes
2 oz Shredded Fontina Cheese
2 tbsp Crème Fraîche
¼ tsp Truffle Zest Seasoning (includes natural truffle flavor and black summer truffle)
How to make it
1
Preheat the oven to 400°F. Rinse and dry all produce. Cut the potatoes into 1-inch wedges. Thinly slice the mushrooms. Halve, peel, and thinly slice the onion(s).
2
Spread the potato wedges on a sheet pan. Drizzle with olive oil, season with salt and pepper, and toss to coat. Roast 22-26 minutes until browned and fork-tender. Air fryer option: 400°F for 12-15 minutes.
3
Heat a drizzle of olive oil in a nonstick pan over medium-high. Add the mushrooms in an even layer. Cook undisturbed 3-4 minutes until lightly browned. Add the sliced onion(s); season. Cook stirring occasionally 3-4 minutes until softened. Remove from heat.
4
Beat the eggs in a large bowl until smooth. Add the fontina, creme fraiche, and as much truffle zest as you like; whisk until smooth. Add the cooked mushrooms and onion(s). Season and stir to combine.
5
Place the pie crusts on a separate sheet pan (in their tins). Divide the filling between the crusts; season. Bake, rotating halfway through, 19-21 minutes until the crusts are lightly browned and the filling is set and cooked through. Let stand 2 minutes. Serve with the roasted potato wedges.
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Truffle & Fontina Quiche
Among the Vegetarian dishes in Blue Apron's lineup, Truffle & Fontina Quiche with with Mushrooms & Roasted Potato Wedges is one of the more straightforward options to prepare.
Blue Apron delivers weekly meals across the US. For testing notes, delivery details, and how Blue Apron compares to alternatives, read the Blue Apron review on MealFan.
⚠ Not ideal for
High-protein requirements
Vegans
How to make it
- Preheat the oven to 400°F. Rinse and dry all produce. Cut the potatoes into 1-inch wedges. Thinly slice the mushrooms. Halve, peel, and thinly slice the onion(s).
- Spread the potato wedges on a sheet pan. Drizzle with olive oil, season with salt and pepper, and toss to coat. Roast 22-26 minutes until browned and fork-tender. Air fryer option: 400°F for 12-15 minutes.
- Heat a drizzle of olive oil in a nonstick pan over medium-high. Add the mushrooms in an even layer. Cook undisturbed 3-4 minutes until lightly browned. Add the sliced onion(s); season. Cook stirring occasionally 3-4 minutes until softened. Remove from heat.
- Beat the eggs in a large bowl until smooth. Add the fontina, creme fraiche, and as much truffle zest as you like; whisk until smooth. Add the cooked mushrooms and onion(s). Season and stir to combine.
- Place the pie crusts on a separate sheet pan (in their tins). Divide the filling between the crusts; season. Bake, rotating halfway through, 19-21 minutes until the crusts are lightly browned and the filling is set and cooked through. Let stand 2 minutes. Serve with the roasted potato wedges.
Truffle & Fontina Quiche is a Blue Apron meal
Blue Apron delivers weekly meals across the US.
Frequently asked questions
Which meal service offers Truffle & Fontina Quiche?
Truffle & Fontina Quiche is offered by Blue Apron. Read the full Blue Apron review on MealFan for pricing, freshness ratings, and how Blue Apron compares to competitors.
Is Truffle & Fontina Quiche american?
Truffle & Fontina Quiche is tagged as American on the Blue Apron menu. For specific allergen details, refer to the card included with your delivery.
How long does Truffle & Fontina Quiche take to prepare?
Truffle & Fontina Quiche is made in 5 steps. Estimated active time is about 40 minutes based on the recipe instructions.
❓ Frequently asked questions
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Brand: Blue Apron
Calories: 840 cal
Protein: 24g
Servings: 2
Pre-filled from our kitchen database · Pasture-Raised Eggs, Pie Crust, Mushrooms, Yellow Onion, Potatoes, Shredded Fontina Cheese, Crème Fraîche, Truffle Zest Seasoning (includes natural truffle flavor and black summer truffle)
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