Veggie Enchilada Skillet
Blue ApronVegetarian
✓ Available this week · Jun 22 – Jun 28, 2026
☆☆☆☆☆ Be the first to review →⏱ ~30 min · 🍽 2 servings · 📊 Easy
Nutrition Facts
2 serving(s)
Calories720
Protein25g
Per serving, as packaged by Blue Apron. Sat. fat & sugars not reported by provider.
5.3/ 10
MealFan's take
Decent, with trade-offs
Vegetarian that 7% heavier than the average vegetarian meal and ranks in the 10th percentile for protein.
Protein1/5
Lightness2/5
Ease5/5
👍 Best for
✓ Beginner cooks✓ Vegetarian lovers✋ Skip if
✕ You're chasing high proteinThis take is generated from the meal's nutrition, price and how it ranks against 1,900 meals we track — a starting point, not a substitute for tasting it yourself. Tried it? Add your rating →
✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,900 meals in our database🧾 Macros sourced from Blue Apron🔄 Availability checked weekly
Nutrition per serving
720
Calories
25g
Protein
3.5g
Protein / 100 cal
Per serving, as packaged by Blue Apron. Oils, salt & pepper added at home aren't included.
📊 How this meal stacks up
Benchmarked against every meal in our database
Protein rank
10th pctl
More protein than 10% of 1,474 meals
Protein density
3.5g /100cal
Leaner than 13% of meals
vs Vegetarian average
7% heavier
This720
Avg672
🧾 Diet fit
Based on this meal's macros per serving
✕ High protein✕ Under 500 cal
Would you order this again?
Be the first to weigh in — it takes one tap.
Allergens & dietary
Contains Allergens aren't itemized by this provider — check the package label before cooking.
Dietary ✓ Vegetarian✓ Southwestern
Allergen & dietary details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen-free and trace cross-contact is possible. If you have a serious allergy, always confirm against the package label.
Ingredients
1 each 15.5-oz can Pinto Beans
4 each Flour Tortillas
2 tsp Smoky Honey Habanero Spice Blend (Honey Granules, Brown Sugar, Smoked Paprika, Salt & Habanero Powder)
1 each Poblano Pepper
¼ cup Sour Cream
2 oz Shredded Cheddar & Monterey Jack Cheese Blend
¼ cup Cilantro Sauce
¼ cup Cream
How to make it
1
Stack the tortillas and cut lengthwise into 1-inch strips. Rinse and dry all produce. Drain and rinse the beans. Stem the peppers, halve lengthwise, seed, and medium dice. Wash your hands immediately after.
2
Heat a drizzle of olive oil in a large nonstick pan over medium-high. Spread the diced peppers in an even layer and cook undisturbed 1-2 minutes until lightly browned. Add the drained beans; season with salt, pepper, and up to half the spice blend. Cook stirring frequently 1-2 minutes until combined. Add the tortilla strips, cilantro sauce (it may spatter), cream (shake the packet), and 1/4 cup water (1/2 cup for 4 servings). Cook stirring frequently 1-2 minutes until combined and heated through.
3
Top evenly with the cheddar and Monterey Jack and as much remaining spice blend as you like. Loosely cover with foil and cook 2-3 minutes until the cheese is melted. Remove the foil. For a golden top, broil 2-4 minutes, watching closely. Let stand 2 minutes. Serve topped with sour cream.
Rate this meal
Tap a star, no signup. Real diner ratings help others choose.
📷 Community photos
📸
Cooked Veggie Enchilada Skillet? Show it off.
No review needed — just your photo. Tag your Instagram and you could be our Photo of the Week.
By uploading you confirm it's your photo and grant MealFan permission to display it. Photos appear after a quick review.
★★★★★ Be the first to review this meal
Made Veggie Enchilada Skilletadd a photo 📸 — it takes 30 seconds and helps thousands of other home cooks decide.
★ Rate this meal & add your photo →Blue Apron
Veggie Enchilada Skillet
Among the Vegetarian dishes in Blue Apron's lineup, Veggie Enchilada Skillet with with Pinto Beans & Cilantro Sauce is one of the more straightforward options to prepare.
An enchilada is a Mexican dish consisting of a corn tortilla rolled around a filling and covered with a savory sauce. Enchiladas can be filled with various ingredients, including meats, cheese, beans, potatoes, vegetables, or combinations. [1]
Blue Apron delivers weekly meals across the US. For testing notes, delivery details, and how Blue Apron compares to alternatives, read the Blue Apron review on MealFan.
Nutrition per serving
25g
Protein
🌿 Vegetarian
✓ Perfect for
Vegetarians
Weight management
⚠ Not ideal for
Vegans
How to make it
- Stack the tortillas and cut lengthwise into 1-inch strips. Rinse and dry all produce. Drain and rinse the beans. Stem the peppers, halve lengthwise, seed, and medium dice. Wash your hands immediately after.
- Heat a drizzle of olive oil in a large nonstick pan over medium-high. Spread the diced peppers in an even layer and cook undisturbed 1-2 minutes until lightly browned. Add the drained beans; season with salt, pepper, and up to half the spice blend. Cook stirring frequently 1-2 minutes until combined. Add the tortilla strips, cilantro sauce (it may spatter), cream (shake the packet), and 1/4 cup water (1/2 cup for 4 servings). Cook stirring frequently 1-2 minutes until combined and heated through.
- Top evenly with the cheddar and Monterey Jack and as much remaining spice blend as you like. Loosely cover with foil and cook 2-3 minutes until the cheese is melted. Remove the foil. For a golden top, broil 2-4 minutes, watching closely. Let stand 2 minutes. Serve topped with sour cream.
Veggie Enchilada Skillet is a Blue Apron meal
Blue Apron delivers weekly meals across the US.
Frequently asked questions
Which meal service offers Veggie Enchilada Skillet?
Veggie Enchilada Skillet is offered by Blue Apron. Read the full Blue Apron review on MealFan for pricing, freshness ratings, and how Blue Apron compares to competitors.
Is Veggie Enchilada Skillet vegetarian?
Veggie Enchilada Skillet is tagged as Vegetarian, Southwestern on the Blue Apron menu. For specific allergen details, refer to the card included with your delivery.
How long does Veggie Enchilada Skillet take to prepare?
Veggie Enchilada Skillet is made in 3 steps. Estimated active time is about 24 minutes based on the recipe instructions.
Sources: Wikipedia
❓ Frequently asked questions
🍳 Similar meals to rate & compare
People comparing this meal also look at these
Browse meal delivery by category
- Meal delivery by diet: keto, low carb, vegan, paleo, gluten free, dairy free and more.
- Meal delivery by health condition: diabetes, heart, kidney, low sodium and more.
- Meal delivery by lifestyle and goal: weight loss, high protein, budget, no cook and more.
Ratings & reviews
No ratings yet — be the first
Made this meal? Your rating helps thousands of other subscribers decide. It takes 30 seconds.
Helpful reviews mention: how it tasted · portion size · whether it was worth the price · how easy it was to cook.
Review this meal
You tried Veggie Enchilada Skillet. Rate it below, no signup. Your review helps other diners choose.
Brand: Blue Apron
Calories: 720 cal
Protein: 25g
Servings: 2
Pre-filled from our kitchen database · 15.5-oz can Pinto Beans, Flour Tortillas, Smoky Honey Habanero Spice Blend (Honey Granules, Brown Sugar, Smoked Paprika, Salt & Habanero Powder), Poblano Pepper, Sour Cream, Shredded Cheddar & Monterey Jack Cheese Blend, Cilantro Sauce, Cream
Overall rating
Taste
Portion size
Ingredient quality
Value for money
Would order again