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Veggie Enchilada Skillet

Veggie Enchilada Skillet
Blue ApronVegetarian
✓ Available this week · Aug 24 to Aug 30, 2026
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⏱ ~30 min  ·  🍽 2 servings  ·  📊 Easy
Nutrition Facts
2 serving(s)
Calories720
Protein25g
Per serving, as packaged by Blue Apron. Sat. fat & sugars not reported by provider.
See it at Blue Apron →★ Tried it? Rate this meal or add a photo
6.7/ 10
MealFan's take
Decent, with trade offs
Vegetarian that 7% heavier than the average vegetarian meal and ranks in the 10th percentile for protein.
Protein3/5
Lightness2/5
Ease5/5
👍 Best for
✓ Beginner cooks✓ Vegetarian lovers
✋ Skip if
✕ You want big protein numbers
See it at Blue Apron →
This take is generated from the meal's nutrition, price and how it ranks against 1,900 meals we track. A starting point, not a substitute for tasting it yourself. Tried it? Add your rating →
✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,900 meals in our database🧾 Macros sourced from Blue Apron🔄 Availability checked weekly
📊 How this meal stacks up
Benchmarked against every meal in our database
Protein rank
10th pctl
More total protein than 10% of 1,474 meals
Protein density
3.5g /100cal
More protein per calorie than 13% of meals
vs Vegetarian average
7% heavier
This720
Avg672
🧾 Diet fit
Based on this meal's macros per serving
✕ High protein✕ Under 500 cal
Allergens & dietary
Contains Allergens are not itemized by this provider, check the package label before cooking.
Dietary ✓ Vegetarian
Details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen free and trace cross contact is possible. If you have a serious allergy, always confirm against the package label.
Ingredients
1 each 15.5-oz can Pinto Beans
4 each Flour Tortillas
2 tsp Smoky Honey Habanero Spice Blend (Honey Granules, Brown Sugar, Smoked Paprika, Salt & Habanero Powder)
1 each Poblano Pepper
¼ cup Sour Cream
2 oz Shredded Cheddar & Monterey Jack Cheese Blend
¼ cup Cilantro Sauce
¼ cup Cream
How to make it
1
Stack the tortillas and cut lengthwise into 1-inch strips. Rinse and dry all produce. Drain and rinse the beans. Stem the peppers, halve lengthwise, seed, and medium dice. Wash your hands immediately after.
2
Heat a drizzle of olive oil in a large nonstick pan over medium-high. Spread the diced peppers in an even layer and cook undisturbed 1-2 minutes until lightly browned. Add the drained beans; season with salt, pepper, and up to half the spice blend. Cook stirring frequently 1-2 minutes until combined. Add the tortilla strips, cilantro sauce (it may spatter), cream (shake the packet), and 1/4 cup water (1/2 cup for 4 servings). Cook stirring frequently 1-2 minutes until combined and heated through.
3
Top evenly with the cheddar and Monterey Jack and as much remaining spice blend as you like. Loosely cover with foil and cook 2-3 minutes until the cheese is melted. Remove the foil. For a golden top, broil 2-4 minutes, watching closely. Let stand 2 minutes. Serve topped with sour cream.
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Veggie Enchilada Skillet
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Not on the current menu
Last seen on the menu on May 31, 2026. Meal services rotate recipes, so this may be offered again.
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Blue Apron
Veggie Enchilada Skillet

Among the Vegetarian dishes in Blue Apron's lineup, Veggie Enchilada Skillet with with Pinto Beans & Cilantro Sauce is one of the more straightforward options to prepare.

An enchilada is a Mexican dish consisting of a corn tortilla rolled around a filling and covered with a savory sauce. Enchiladas can be filled with various ingredients, including meats, cheese, beans, potatoes, vegetables, or combinations. [1]

Blue Apron delivers weekly meals across the US. For testing notes, delivery details, and how Blue Apron compares to alternatives, read the Blue Apron review on MealFan.

⏱️ Est. time: 24 min
🍽️ Serves: 1 serving
🌿 Vegetarian
✓ Perfect for
Vegetarians
Weight management
⚠ Not ideal for
Vegans

How to make it

  1. Stack the tortillas and cut lengthwise into 1-inch strips. Rinse and dry all produce. Drain and rinse the beans. Stem the peppers, halve lengthwise, seed, and medium dice. Wash your hands immediately after.
  2. Heat a drizzle of olive oil in a large nonstick pan over medium-high. Spread the diced peppers in an even layer and cook undisturbed 1-2 minutes until lightly browned. Add the drained beans; season with salt, pepper, and up to half the spice blend. Cook stirring frequently 1-2 minutes until combined. Add the tortilla strips, cilantro sauce (it may spatter), cream (shake the packet), and 1/4 cup water (1/2 cup for 4 servings). Cook stirring frequently 1-2 minutes until combined and heated through.
  3. Top evenly with the cheddar and Monterey Jack and as much remaining spice blend as you like. Loosely cover with foil and cook 2-3 minutes until the cheese is melted. Remove the foil. For a golden top, broil 2-4 minutes, watching closely. Let stand 2 minutes. Serve topped with sour cream.

Veggie Enchilada Skillet is a Blue Apron meal

Blue Apron delivers weekly meals across the US.

Frequently asked questions

Which meal service offers Veggie Enchilada Skillet?

Veggie Enchilada Skillet is offered by Blue Apron. Read the full Blue Apron review on MealFan for pricing, freshness ratings, and how Blue Apron compares to competitors.

Is Veggie Enchilada Skillet vegetarian?

Veggie Enchilada Skillet is tagged as Vegetarian, Southwestern on the Blue Apron menu. For specific allergen details, refer to the card included with your delivery.

How long does Veggie Enchilada Skillet take to prepare?

Veggie Enchilada Skillet is made in 3 steps. Estimated active time is about 24 minutes based on the recipe instructions.

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⚖ Compare it with similar meals
The closest meals by protein from the services we track. Tap a column heading to rank the table. A green check marks the best number in each column. Tap a row to open that meal.
MealCalories Protein Carbs Price $ per g protein
Blue ApronVeggie Enchilada SkilletThis meal72025gno datano datano data
Blue ApronSweet Chili Paneer Rice Bowls ›67025gno datano datano data
Marley SpoonGrilled Tofu Banh Mi With Pickled Veggies Sriracha Mayo ›86025g115gno datano data
Marley SpoonButter Chicken With Chickpeas Brown Rice ›✓ 41026g49gno datano data
FactorSouthwestern Scrambled Eggs & Quinoa Breakfast Bowl ›48024g✓ 41g$12.99$0.54
FactorThai Red Curry Tofu Bowl ›560✓ 27g55g$12.99$0.48

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MealFan database

Protein ranking

25 grams of protein per serving, compared with 6,703 meals across 28 brands.

Across all brands

#5,218 of 6,703

More protein than 21% of meals

21%

Within Blue Apron

#107 of 123

More protein than 11% of Blue Apron meals

11%

Updated as the catalog grows. Meals without reported protein are excluded.

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