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✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,900 meals in our database🧾 Macros sourced from Dinnerly🔄 Availability checked weekly
📊 How this meal stacks up
Benchmarked against every meal in our database
Protein rank
21th pctl
More total protein than 21% of 1,474 meals
Protein density
4.2g /100cal
More protein per calorie than 33% of meals
Protein value
$0.13 /g protein
At $4.00 a serving. Services we track run $0.16 to $1.19 per gram of protein
Details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen free and trace cross contact is possible. If you have a serious allergy, always confirm against the package label.
Ingredients
10 oz pkg cubed chicken thighs
1 piece fresh ginger
½ oz tamari soy sauce Soy
1 oz mirin
1½ oz cornstarch
¼ oz shichimi togarashi Sesame
1 lemon
2 (1 oz) mayonnaise EggSoy
How to make it
1
Prep chicken. Pat chicken dry. Into a medium bowl, finely grate 1 teaspoon ginger (no need to peel). Add chicken, tamari, and 1 tablespoon mirin; mix until evenly incorporated. Proceed with recipe or marinate for 30 minutes (or overnight), if desired. In a medium bowl, whisk together cornstarch and ¼ cup flour. Transfer to a large ziplock bag.
2
Bread chicken. Lift chicken from marinade and transfer to bag with flour-cornstarch mixture. Seal bag and shake well to coat. Transfer chicken to a plate. In a medium heavy skillet, heat 1-inch oil over medium-high until shimmering (oil should register 350℉; a pinch of flour should sizzle immediately).
3
Fry & serve. Add chicken to hot oil in a single layer (careful, oil may splatter). Cook until golden brown, 2-3 minutes a side. Transfer to a paper towel-lined plate; lightly blot excess oil. Season with salt, pepper, and shichimi togarashi to taste, if desired. Cut lemon into wedges. Serve chicken karaage with mayonnaise and lemon wedges. Enjoy!
4
Optional: double fry!. For even crispier chicken, after chicken comes out of oil, allow to rest for 5 minutes. Return chicken to hot oil (375℉) and fry until crisp, about 1 minute.
5
Optional: air fry. Preheat air fryer to 400℉; spray basket with nonstick spray. After chicken is breaded in step 2, transfer to a plate and generously spray on all sides with nonstick spray. Arrange in a single layer in prepared air fryer basket and cook until browned and crisp, 8-10 minutes.
6
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Not on the current menu Last seen on the menu on May 31, 2026. Meal services rotate recipes, so this may be offered again.
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Chicken Karaage, served Dinnerly's Chicken Karaage: 770 calories, 32.0g protein. Poultry meal. Recipe, ingredients, and nutrition from MealFan., is a prepared dish from .
Karaage is a Japanese cooking technique in which small pieces of meat or fish are marinated, dredged with a starch, and deep fried in oil. The usual meat is chicken, but may also be other meats, fish, or tofu. [1]
Dinnerly delivers weekly meals across the US. For testing notes, delivery details, and how Dinnerly compares to alternatives, read the Dinnerly review on MealFan.
🍽️ Serves: 2 servings
⚠ Not ideal for
High-protein requirements
Vegans
Frequently asked questions
Which meal service offers Chicken Karaage?
Chicken Karaage is offered by . Read the full review on MealFan for pricing, freshness ratings, and how compares to competitors.
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10 oz pkg cubed chicken thighs
1 piece fresh ginger
½ oz tamari soy sauce Soy
1 oz mirin
1½ oz cornstarch
¼ oz shichimi togarashi Sesame
1 lemon
2 (1 oz) mayonnaise Egg Soy
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