Broccoli Salad
Broccoli salad is the best because it involves zero cooking. Check out the simple recipe Broccoli Salad recipe for a low-fat diet.
Ingredients
- 8 ounces bacon
- 5 cup small broccoli florets
- 1 cup mayonnaise
- 1 tbsp cider vinegar
- 1/3 cup chopped onion
- 1/4 cup sugar
- 3/4 cup raisins
- 1/2 cup sunflower kernels
- Prep: 60 mins
- Cook: 0 mins
- Total: 60 mins
- Serving: 10
- Proteins: 4g
- Calories: 316 calories
Instructions
1. Step 1
Cut the bacon into small pieces and cook over medium heat just until crisp; drain on paper towels.
2. Step 2
Bring a large saucepan of salted water to a boil. Add the broccoli and blanch until bright green and slightly softened, about 3 minutes. Drain well, run under cold water to stop the cooking, and drain again.
3. Step 3
In a mixing bowl, combine the mayonnaise, vinegar, onion, sugar and raisins. Add the broccoli and toss the coat with the dressing. Refrigerate for 1 hour.
4. Step 4
Just before servings, fold in the sunflower kernels and the bacon pieces. Serve immediately.