Broccoli Salad

November 12, 2022

Broccoli salad is the best because it involves zero cooking. Check out the simple recipe Broccoli Salad recipe for a low-fat diet.


  • 8 ounces bacon
  • 5 cup small broccoli florets
  • 1 cup mayonnaise
  • 1 tbsp cider vinegar
  • 1/3 cup chopped onion
  • 1/4 cup sugar
  • 3/4 cup raisins
  • 1/2 cup sunflower kernels
  • Prep: 60 mins
  • Cook: 0 mins
  • Total: 60 mins
  • Serving: 10
  • Proteins: 4g
  • Calories: 316 calories


1. Step 1

Cut the bacon into small pieces and cook over medium heat just until crisp; drain on paper towels.

2. Step 2

Bring a large saucepan of salted water to a boil. Add the broccoli and blanch until bright green and slightly softened, about 3 minutes. Drain well, run under cold water to stop the cooking, and drain again.

3. Step 3

In a mixing bowl, combine the mayonnaise, vinegar, onion, sugar and raisins. Add the broccoli and toss the coat with the dressing. Refrigerate for 1 hour.

4. Step 4

Just before servings, fold in the sunflower kernels and the bacon pieces. Serve immediately.