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🧾 Diet fit
Based on this meal's macros per serving
✕ Under 500 cal
Allergens & dietary
Contains Allergens are not itemized by this provider, check the package label before cooking.
Details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen free and trace cross contact is possible. If you have a serious allergy, always confirm against the package label.
How to make it
1
Remove the meal from its packaging and place it in a microwave-safe dish. Microwave on HIGH for 2-3 minutes, or until heated through and steaming. Let stand 1 minute before eating. Cooking times may vary, add 30-second intervals if needed.
2
Oven: Preheat to 350°F. Transfer the meal to an oven-safe dish and cover with foil. Bake for 12-15 minutes until heated through. Remove foil for the last 2-3 minutes if you want a slightly crispier texture. Cook to a minimum internal temperature of 165°F.
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Availability not tracked We have not recorded this meal on a live menu, so we cannot confirm whether it is currently offered.
Curry Chicken & Chickpeas
with Sautéed Kale & Potatoes
By Chef Nahika Hillery
★★★★☆4.29(105 reviews)
Calories790
ProteinChicken
CuisineCaribbean
Dietary Info
Soy FreeGluten FreeContains Tree NutHigh ProteinEnergy Boost
Ingredients
Adobo SpiceSpice, Parsley, DriedChicken ThighCanola and Olive Oil BlendYellow Bell PepperHabanero PeppersTurmericButterExtra Virgin Olive OilCarrotsGarlic PowderBlack PepperTomato PasteCilantroGarlicOnionKosher SaltCloveWhite VinegarYukon PotatoesCoconut MilkKaleLime JuiceCanned ChickpeasThymeGreen OnionCurry PowderGreen Bell PepperRed Bell PepperItalian Parsley
How to Reheat
Cooked in full by CookUnity’s chef network, these meals just need warming through before serving.
Microwave (recommended): After removing the packaging, microwave on HIGH for 2-3 minutes and let it sit for 1 minute.
Oven: With the oven at 350°F, bake covered in foil for 12-15 minutes until warmed through to 165°F inside.
Meal crafted by CookUnity, chef-made meals delivered weekly.
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