✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,371 meals in our database🧾 Macros sourced from Dinnerly🔄 Availability checked weekly
Nutrition per serving
Protein14% · 31.0g
Carbs40% · 90.0g
Fat46% · 47.0g
3.4g
Protein / 100 cal
Per serving, as packaged by Dinnerly. Oils, salt & pepper added at home aren't included.
📊 How this meal stacks up
Benchmarked against every meal in our database
Protein rank
18th pctl
More protein than 18% of 1,366 meals
Protein density
3.4g /100cal
Leaner than 12% of meals
vs Poultry average
10% heavier
This900
Avg816
🧾 Diet fit
Based on this meal's macros per serving
✓ High protein✕ Low carb✕ Keto-friendly✕ Under 500 cal
Allergens & dietary
Contains⚠ Egg⚠ Sesame⚠ Soy⚠ Wheat
Allergen & dietary details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen-free and trace cross-contact is possible. If you have a serious allergy, always confirm against the package label.
Ingredients
5 oz white rice
1 cucumber
2 pkts Sriracha
2 (1 oz) mayonnaise EggSoy
10 oz pkg ground turkey
2 oz hoisin sauce SesameSoyWheat
¼ oz granulated garlic
How to make it
1
Cook rice. In a small saucepan, combine rice, 1¼ cups water, and ½ teaspoon salt. Bring to a boil over high. Cover and cook over low heat until rice is tender and water is absorbed, about 17 minutes. Remove from heat and keep covered until ready to serve.
2
Pickle cucumber. Peel cucumber, then halve lengthwise and scoop out seeds; cut crosswise into thin half-moons. In a medium bowl, whisk to combine ¼ teaspoon granulated garlic, 2 tablespoons vinegar, 1 tablespoon sugar, and ½ teaspoon salt. Add cucumbers and marinate until step 5, stirring occasionally.
3
Make spicy mayo. In a small bowl, stir to combine Sriracha, mayonnaise, and 2 teaspoons water. Season to taste with salt and pepper.
4
TURKEY VARIATION. Heat 1 tablespoon oil in a medium nonstick skillet over high. Add turkey; cook, breaking up meat into smaller pieces, until well browned on the bottom, about 3 minutes. Season with salt and pepper. Stir in hoisin sauce and ¼ cup water. Simmer until turkey is cooked through and sauce is slightly thickened, 2–3 minutes. Season to taste with salt and pepper.
5
Serve. Fluff rice with a fork. Serve rice in shallow bowls topped with hoisin turkey and pickled cucumbers. Drizzle Sriracha mayo over top. Enjoy!
6
Take it to the next level. Sprinkle this bowl with some chopped peanuts for a little salty crunch!
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