Roasted Sweet Potatoes with Honey and Cinnamon
Roasted Sweet Potatoes with Honey and Cinnamon are the ultimate “melt-in-your-mouth” sweet potatoes glazed with only 3 ingredients! Honey-glazed sweet potatoes are so amazingly delicious that one you’ll want to add to your dining table!
- 4 sweet potatoes, peeled and cut into 1-inch cubes
- 1/2 cup extra-virgin olive oil, plus more for drizzling potatoes after cooked
- 1/4 cup honey
- 2 tbsp ground cinnamon
- Salt and freshly ground black pepper
- Prep: 15 mins
- Cook: 30 mins
- Total: 45 mins
- Serving: 4
- Proteins: 2g
- Calories: 304 calories
1. Step 1
Preheat oven to 375 degrees F.
2. Step 2
Lay the sweet potatoes out in a single layer on a roasting tray. Drizzle the oil, honey, cinnamon, salt and pepper over the potatoes. Roast for 25 to 30 minutes in oven or until tender.
3. Step 3
Take sweet potatoes out of the oven and transfer them to a serving platter. Drizzle with more extra-virgin olive oil.