Veganism was once considered a fringe diet.
With time it has evolved as one of the most popular diets across the world. As reported by Global Data, the period between 2014 to 2017 saw a jaw-dropping 600% rise of vegan aficionados in the US. This upsurge doesn’t take into account those people who like the plant-based diet but don’t want to commit to veganism.
Multiple scientific studies have perpetually highlighted the core benefits of eating less dairy and meat on our health and environment. These studies have reinforced that consuming more vegetables, grains, and legumes are slowly becoming the life choice of many people.
Let’s accept that cooking a vegan diet requires considerable time, effort, and patience, which most of us don’t have. Committing dedicated time to cook for time-crunched people like us can be a real challenge. That’s where Veestro comes to our rescue.
They deliver 10, 20, or 30 high-quality frozen vegan meals right at your doorstep, making your journey to veganism completely effortless. The only flipside is that with $9.90 per meal, Veestro is more expensive than regular frozen meals available in the supermarket.
Veestro is the brainchild of Monica and Mark from Costa Rica. They started it primarily as a vegan brand, which soared on popularity with time. The brother-sister duo founded Veestro with their life’s principle of being vegan and with a single-minded focus to spread the goodness of veganism across the continent.
In his banking career, Mark used to be caught up in the dilemma of modern life. Long working hours and excessive work pressure used to keep him hungry and time-starved. He was left with the only option of eating fast food every day, which unfortunately had zero health benefits.
For many, it was a problem, but for Mark, it was the question of survival. With no other option left but to fight back, Mark came up with this life-changing idea of Veestro out of his frustration and challenges.
After bidding adieu to the corporate world, he started mobilizing his skills and resources in developing Veestro. His mission was to make sure his customers never compromise on their health and diet. He blazed all guns to build Veestro from scratch. He spoke with investors, raised funds, did hard negotiation with the suppliers, built a state-of-art facility, and hired the best sales and marketing talents. He and Monica left no stone unturned to make Veestro a “Vegan Dream.”
Monica and Mark grew up eating home-cooked and fresh meals with an abundance of fruits and vegetables daily in Costa Rica. It was considered the land of Pura Vida – a healthy and happy way of life.
Veestro is their initiative to integrate that Pura Vida in the modern and fast American life. Veestro is an effort to nourish your body and soul with an organic, sustainable, healthy, and delicious plant-based diet. The best part of Veestro meals is they are fully prepared, and you can unbox, microwave and relish whenever you want. Veestro’s doorstep delivery saves you from all the cooking hassles after a busy and tiring workday. You get to eat your favorite vegan dish and never compromise your health.
A delicious meal and an effortless cooking experience are the USPs of Veestro. It’s a boon for those who want to stay miles away from cooking.
