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Bengali Curry Shrimp
CookUnity
✓ Available this week · Aug 3 to Aug 9, 2026
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Nutrition Facts
Calories570
Total Fat25g
Total Carbohydrate60g
Protein27g
Per serving, as packaged by CookUnity. Sat. fat & sugars not reported by provider.
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4.7/ 10
MealFan's take
Niche pick
Meal that ranks in the 12th percentile for protein.
Protein1/5
Lightness3/5
Ease3/5
✋ Skip if
✕ You're chasing high protein✕ You're doing keto / low-carb
This take is generated from the meal's nutrition, price and how it ranks against 1,900 meals we track, a starting point, not a substitute for tasting it yourself. Tried it? Add your rating →
✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,900 meals in our database🧾 Macros sourced from CookUnity🔄 Availability checked weekly
Nutrition per serving
570CALORIES
Protein19% · 27g
Carbs42% · 60g
Fat39% · 25g
4.7g
Protein / 100 cal
Per serving, as packaged by CookUnity. Oils, salt & pepper added at home aren't included.
📊 How this meal stacks up
Benchmarked against every meal in our database
Protein rank
12th pctl
More protein than 12% of 1,474 meals
Protein density
4.7g /100cal
Leaner than 49% of meals
🧾 Diet fit
Based on this meal's macros per serving
✕ High protein✕ Low carb✕ Keto-friendly✕ Under 500 cal
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Allergens & dietary
Contains Allergens aren't itemized by this provider, check the package label before cooking.
Allergen & dietary details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen-free and trace cross-contact is possible. If you have a serious allergy, always confirm against the package label.
How to make it
1
Remove the meal from its packaging and place it in a microwave-safe dish. Microwave on HIGH for 2-3 minutes, or until heated through and steaming. Let stand 1 minute before eating. Add 30-second intervals if needed until hot throughout.
2
Oven: Preheat to 350°F. Transfer the meal to an oven-safe dish and cover with foil. Bake for 12-15 minutes until heated through. Remove foil for the last 2-3 minutes for a slightly crispier texture. Cook to a minimum internal temperature of 165°F.
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Bengali Curry Shrimp

with Roasted Eggplant & Jasmine Rice

By Chef Aarthi Sampath

★★★★★ 4.56 (284 reviews)
Calories570
ProteinShrimp
CuisineIndian

Dietary Info

Soy FreeContains Tree NutGluten FreeLess Than 600 calories

Ingredients

Garam MasalaCoriander SeedsTurmericButterRed OnionCuminAvocado OilShrimpTomato PasteSpicy Brown MustardGarlicJasmine RiceKosher SaltEspelette Pepper EggplantCoconut MilkGingerCloveSpice, Cardamom, Green, Whole

How to Reheat

Cooked in full by CookUnity’s chef network, these meals just need warming through before serving.

  • Microwave (recommended): Heat on HIGH 2-3 minutes; rest for 1 minute before eating.
  • Oven: Cover with foil and bake at 350°F for 12-15 minutes until warmed to 165°F.

Meal crafted by CookUnity, chef-made meals delivered weekly.

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❓ Frequently asked questions
How many calories are in Bengali Curry Shrimp?+
Bengali Curry Shrimp has 570 calories per serving, with 27g protein, 60g carbs, 25g fat.
Is Bengali Curry Shrimp high in protein?+
It has 27g of protein per serving, moderate rather than high-protein.
Does Bengali Curry Shrimp list its allergens?+
CookUnity does not itemize allergens for this meal, check the package label before cooking, especially for serious allergies.
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Frequently Asked Questions

How many calories in CookUnity's Bengali Curry Shrimp?

Bengali Curry Shrimp has 570 calories per serving from CookUnity.

How do you heat CookUnity's Bengali Curry Shrimp?

Microwave on HIGH for 2-3 minutes and let stand 1 minute, or oven at 350°F for 12-15 minutes. CookUnity meals are fully cooked, you're reheating, not cooking from scratch.

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