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✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,900 meals in our database🧾 Macros sourced from HelloFresh🔄 Availability checked weekly
Nutrition per serving
Protein13% · 27g
Carbs35% · 73g
Fat52% · 47g
4g
Fiber
1670mg
Sodium
3.3g
Protein / 100 cal
Per serving, as packaged by HelloFresh. Oils, salt & pepper added at home aren't included.
📊 How this meal stacks up
Benchmarked against every meal in our database
Protein rank
12th pctl
More protein than 12% of 1,474 meals
Protein density
3.3g /100cal
Leaner than 11% of meals
vs Veggie average
4% heavier
This830
Avg800
🧾 Diet fit
Based on this meal's macros per serving
✕ High protein✕ Low carb✕ Keto-friendly✕ Under 500 cal✕ High fiber✕ Lower sodium
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Allergens & dietary
Contains Allergens aren't itemized by this provider — check the package label before cooking.
Dietary✓ Easy Prep✓ Pork-free
Allergen & dietary details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen-free and trace cross-contact is possible. If you have a serious allergy, always confirm against the package label.
Ingredients
Pesto
Ciabatta
Oven-Ready Tray
Cream Sauce Base
Mozzarella Cheese
Grape Tomatoes
Fresh Tomato Ricotta Ravioli
Cooking Spray
Butter
Salt
Black Pepper
How to make it
1
Adjust rack to middle position and preheat oven to 450 degrees. Wash and dry produce.
Dice tomatoes into ½-inch pieces. Gently separate ravioli.
Coat oven-ready tray with nonstick cooking spray.
2
In prepared tray, combine cream sauce base, pesto, ¼ cup water, and pepper. Add tomatoes and ravioli; stir until coated. Sprinkle evenly with mozzarella. (For 4 servings, evenly divide ingredients between two trays, using ¼ cup water per tray.)
3
Lightly coat a large piece of aluminum foil (two large pieces of foil for 4 servings) with nonstick cooking spray. Cover tray tightly with foil, coated side down. Bake on middle rack (be sure your oven has preheated!) until ravioli are tender, 20-25 minutes. (For 4, bake two trays side by side on middle rack.)
When ravioli bake is almost done, halve and toast ciabatta until golden brown. Immediately spread with 1 TBSP butter (2 TBSP for 4); halve ciabatta on a diagonal.
4
Remove and discard foil from ravioli bake (careful—watch out for steam!). Return to middle rack and continue to bake, uncovered, until cheese is browned, 5 minutes. Taste and season with salt and pepper if desired.
Divide ravioli bake between shallow bowls and serve with ciabatta toast on the side.
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Adjust rack to middle position and preheat oven to 450 degrees. Wash and dry produce.
Dice tomatoes into ½-inch pieces. Gently separate ravioli.
Coat oven-ready tray with nonstick cooking spray.
2
Step 2
In prepared tray, combine cream sauce base, pesto, ¼ cup water, and pepper. Add tomatoes and ravioli; stir until coated. Sprinkle evenly with mozzarella. (For 4 servings, evenly divide ingredients between two trays, using ¼ cup water per tray.)
3
Step 3
Lightly coat a large piece of aluminum foil (two large pieces of foil for 4 servings) with nonstick cooking spray. Cover tray tightly with foil, coated side down. Bake on middle rack (be sure your oven has preheated!) until ravioli are tender, 20-25 minutes. (For 4, bake two trays side by side on middle rack.)
When ravioli bake is almost done, halve and toast ciabatta until golden brown. Immediately spread with 1 TBSP butter (2 TBSP for 4); halve ciabatta on a diagonal.
4
Step 4
Remove and discard foil from ravioli bake (careful—watch out for steam!). Return to middle rack and continue to bake, uncovered, until cheese is browned, 5 minutes. Taste and season with salt and pepper if desired.
Divide ravioli bake between shallow bowls and serve with ciabatta toast on the side.
HelloFresh is the most popular meal kit in the US, offering 90+ recipes per week across Classic, Family, Veggie, Fit & Wholesome, and Quick & Easy plans.
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