✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,371 meals in our database🧾 Macros sourced from HelloFresh🔄 Availability checked weekly
Nutrition per serving
Protein26% · 41g
Carbs36% · 57g
Fat38% · 27g
12g
Fiber
1850mg
Sodium
6.2g
Protein / 100 cal
Per serving, as packaged by HelloFresh. Oils, salt & pepper added at home aren't included.
📊 How this meal stacks up
Benchmarked against every meal in our database
Protein rank
54th pctl
More protein than 54% of 1,366 meals
Protein density
6.2g /100cal
Leaner than 83% of meals
vs Poultry average
19% lighter
This660
Avg816
🧾 Diet fit
Based on this meal's macros per serving
✓ High protein✕ Low carb✕ Keto-friendly✕ Under 500 cal✓ High fiber✕ Lower sodium
Allergens & dietary
Contains Allergens aren't itemized by this provider — check the package label before cooking.
Dietary✓ High Protein✓ Quick✓ Pork-free
Allergen & dietary details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen-free and trace cross-contact is possible. If you have a serious allergy, always confirm against the package label.
Ingredients
Sour Cream
Ground Turkey
Blue Corn Tortilla Chips
Chicken Stock Concentrate
Fajita Spice Blend
Black Beans
Tomato
Lime
Scallions
Tex-Mex Paste
Salt
Black Pepper
Sugar
Cooking Oil
How to make it
1
Wash and dry produce. Trim and thinly slice scallions, separating whites from greens. Dice tomato into ¼-inch pieces. Quarter lime.
2
Heat a drizzle of oil in a medium pot over medium-high heat. Add scallion whites, pork*, half the tomato, half the Fajita Spice Blend, ½ tsp sugar, ½ tsp salt, and pepper (all the Fajita Spice Blend, 1 tsp sugar, and 1 tsp salt for 4 servings). Cook, breaking up meat into pieces, until browned, 2 minutes.Stir in beans and their liquid, stock concentrate, Tex-Mex paste, and ⅓ cup water (⅔ cup for 4). Bring to a boil, then reduce to a simmer.Cook, stirring occasionally and mashing half the beans with the back of a wooden spoon, until pork is cooked through, 4-6 minutes. TIP: For a thinner chili, add water a splash at a time until desired consistency is reached.Swap in turkey* for pork.
3
While chili cooks, in a small bowl, combine scallion greens, remaining tomato, juice from half the lime, a pinch of salt, and pepper.
4
Divide chili between bowls. Top with sour cream, salsa fresca, and a squeeze of lime juice. Serve with tortilla chips and any remaining lime wedges on the side.
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Wash and dry produce. Trim and thinly slice scallions, separating whites from greens. Dice tomato into ¼-inch pieces. Quarter lime.
2
Step 2
Heat a drizzle of oil in a medium pot over medium-high heat. Add scallion whites, pork*, half the tomato, half the Fajita Spice Blend, ½ tsp sugar, ½ tsp salt, and pepper (all the Fajita Spice Blend, 1 tsp sugar, and 1 tsp salt for 4 servings). Cook, breaking up meat into pieces, until browned, 2 minutes.Stir in beans and their liquid, stock concentrate, Tex-Mex paste, and ⅓ cup water (⅔ cup for 4). Bring to a boil, then reduce to a simmer.Cook, stirring occasionally and mashing half the beans with the back of a wooden spoon, until pork is cooked through, 4-6 minutes. TIP: For a thinner chili, add water a splash at a time until desired consistency is reached.Swap in turkey* for pork.
3
Step 3
While chili cooks, in a small bowl, combine scallion greens, remaining tomato, juice from half the lime, a pinch of salt, and pepper.
4
Step 4
Divide chili between bowls. Top with sour cream, salsa fresca, and a squeeze of lime juice. Serve with tortilla chips and any remaining lime wedges on the side.
HelloFresh is the most popular meal kit in the US, offering 90+ recipes per week across Classic, Family, Veggie, Fit & Wholesome, and Quick & Easy plans.
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Values are per serving, as published by the meal provider. Saturated fat and sugars are not reported by this provider and oils, salt & pepper added at home are not included.
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