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✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,900 meals in our database🧾 Macros sourced from HelloFresh🔄 Availability checked weekly
Nutrition per serving
Protein26% · 41g
Carbs36% · 57g
Fat38% · 27g
12g
Fiber
1850mg
Sodium
6.2g
Protein / 100 cal
Per serving, as packaged by HelloFresh. Oils, salt & pepper added at home aren't included.
📊 How this meal stacks up
Benchmarked against every meal in our database
Protein rank
54th pctl
More protein than 54% of 1,474 meals
Protein density
6.2g /100cal
Leaner than 83% of meals
vs Poultry average
19% lighter
This660
Avg812
🧾 Diet fit
Based on this meal's macros per serving
✓ High protein✕ Low carb✕ Keto-friendly✕ Under 500 cal✓ High fiber✕ Lower sodium
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Allergens & dietary
Contains Allergens aren't itemized by this provider — check the package label before cooking.
Dietary✓ High Protein✓ Quick✓ Pork-free
Allergen & dietary details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen-free and trace cross-contact is possible. If you have a serious allergy, always confirm against the package label.
Ingredients
Sour Cream
Ground Turkey
Blue Corn Tortilla Chips
Chicken Stock Concentrate
Fajita Spice Blend
Black Beans
Tomato
Lime
Scallions
Tex-Mex Paste
Salt
Black Pepper
Sugar
Cooking Oil
How to make it
1
Wash and dry produce. Trim and thinly slice scallions, separating whites from greens. Dice tomato into ¼-inch pieces. Quarter lime.
2
Heat a drizzle of oil in a medium pot over medium-high heat. Add scallion whites, pork*, half the tomato, half the Fajita Spice Blend, ½ tsp sugar, ½ tsp salt, and pepper (all the Fajita Spice Blend, 1 tsp sugar, and 1 tsp salt for 4 servings). Cook, breaking up meat into pieces, until browned, 2 minutes.Stir in beans and their liquid, stock concentrate, Tex-Mex paste, and ⅓ cup water (⅔ cup for 4). Bring to a boil, then reduce to a simmer.Cook, stirring occasionally and mashing half the beans with the back of a wooden spoon, until pork is cooked through, 4-6 minutes. TIP: For a thinner chili, add water a splash at a time until desired consistency is reached.Swap in turkey* for pork.
3
While chili cooks, in a small bowl, combine scallion greens, remaining tomato, juice from half the lime, a pinch of salt, and pepper.
4
Divide chili between bowls. Top with sour cream, salsa fresca, and a squeeze of lime juice. Serve with tortilla chips and any remaining lime wedges on the side.
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0.0/5 · 0 ratings
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Wash and dry produce. Trim and thinly slice scallions, separating whites from greens. Dice tomato into ¼-inch pieces. Quarter lime.
2
Step 2
Heat a drizzle of oil in a medium pot over medium-high heat. Add scallion whites, pork*, half the tomato, half the Fajita Spice Blend, ½ tsp sugar, ½ tsp salt, and pepper (all the Fajita Spice Blend, 1 tsp sugar, and 1 tsp salt for 4 servings). Cook, breaking up meat into pieces, until browned, 2 minutes.Stir in beans and their liquid, stock concentrate, Tex-Mex paste, and ⅓ cup water (⅔ cup for 4). Bring to a boil, then reduce to a simmer.Cook, stirring occasionally and mashing half the beans with the back of a wooden spoon, until pork is cooked through, 4-6 minutes. TIP: For a thinner chili, add water a splash at a time until desired consistency is reached.Swap in turkey* for pork.
3
Step 3
While chili cooks, in a small bowl, combine scallion greens, remaining tomato, juice from half the lime, a pinch of salt, and pepper.
4
Step 4
Divide chili between bowls. Top with sour cream, salsa fresca, and a squeeze of lime juice. Serve with tortilla chips and any remaining lime wedges on the side.
About HelloFresh
With 90+ recipes each week across Classic, Family, Veggie, Fit & Wholesome, and Quick & Easy plans, HelloFresh is the most widely used meal kit in the US.
Have you made Spicy Southwest Turkey & Black Bean Chili? Share your honest take on taste, portion size, cooking difficulty, and overall value. Your review helps other meal kit subscribers make better choices.
↓ Leave your rating and review in the comments below
Spicy Southwest Turkey & Black Bean Chili one of the prepared options in 's rotating weekly lineup. The serving delivers 660 calories alongside 41g of protein, placing it at about 33 percent of a typical daily calorie goal.
delivers weekly meals across the US. For testing notes, delivery details, and how compares to alternatives, read the review on MealFan.
Nutrition per serving
660Calories
41gProtein
57gCarbs
27gFat
12gFiber
1850mgSodium
Daily calorie contribution33% of 2,000 cal target
🍽️ Serves: 2 servings
💪 High-Protein
✓ Perfect for
High-protein goals
⚠ Not ideal for
Vegans
Frequently asked questions
How many calories are in Spicy Southwest Turkey & Black Bean Chili?
Spicy Southwest Turkey & Black Bean Chili contains 660 calories and 41 g of protein per serving.
Which meal service offers Spicy Southwest Turkey & Black Bean Chili?
Spicy Southwest Turkey & Black Bean Chili is offered by . Read the full review on MealFan for pricing, freshness ratings, and how compares to competitors.
❓ Frequently asked questions
How many calories are in Spicy Southwest Turkey & Black Bean Chili?+
Spicy Southwest Turkey & Black Bean Chili has 660 calories per serving, with 41g protein, 57g carbs, 27g fat.
Is Spicy Southwest Turkey & Black Bean Chili high in protein?+
Yes. It delivers 41g of protein per serving, which we count as high-protein.
How long does Spicy Southwest Turkey & Black Bean Chili take to make?+
About 10 minutes, rated easy difficulty, and it serves 2.
Does Spicy Southwest Turkey & Black Bean Chili list its allergens?+
HelloFresh does not itemize allergens for this meal — check the package label before cooking, especially for serious allergies.
How much does Spicy Southwest Turkey & Black Bean Chili cost?+
It runs about $9–$12/serving through HelloFresh.
What diets does Spicy Southwest Turkey & Black Bean Chili work for?+
Sour Cream
Ground Turkey
Blue Corn Tortilla Chips
Chicken Stock Concentrate
Fajita Spice Blend
Black Beans
Tomato
Lime
Scallions
Tex-Mex Paste
