Chili Crisp Pork Udon
Blue ApronVegetarian
✓ Available this week · Jul 20 – Jul 26, 2026
☆☆☆☆☆ Be the first to review →🍽 2 servings · 📊 Easy
✓ Under 500 cal
Nutrition Facts
2 serving(s)
Calories360
Per serving, as packaged by Blue Apron. Sat. fat & sugars not reported by provider.
9/ 10
MealFan's take
Excellent pick
Vegetarian that 46% lighter than the average vegetarian meal.
Lightness5/5
Ease4/5
👍 Best for
✓ Calorie-conscious dinners✓ Beginner cooks✓ Vegetarian loversThis take is generated from the meal's nutrition, price and how it ranks against 1,900 meals we track — a starting point, not a substitute for tasting it yourself. Tried it? Add your rating →
✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,900 meals in our database🧾 Macros sourced from Blue Apron🔄 Availability checked weekly
Nutrition per serving
360
Calories
Per serving, as packaged by Blue Apron. Oils, salt & pepper added at home aren't included.
🧾 Diet fit
Based on this meal's macros per serving
✕ High protein✓ Under 500 cal
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Allergens & dietary
Contains Allergens aren't itemized by this provider — check the package label before cooking.
Dietary ✓ Japanese
Allergen & dietary details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen-free and trace cross-contact is possible. If you have a serious allergy, always confirm against the package label.
Ingredients
½ lb Udon Noodles
4 oz Mushrooms
10 oz Baby Bok Choy
8 oz Broccoli
4 tsp Chili Crisp Seasoning
1 tbsp Soy Sauce
3 tbsp Soy Glaze
2 each Scallions
1 tbsp Seasoned Black Vinegar
2 clove Garlic
How to make it
1
Take the noodles out of the refrigerator. Rinse and dry all produce. Cut the mushrooms into bite-sized pieces. Trim the broccoli stem and cut into small florets. Trim the bok choy root ends; roughly chop, separating the stems and leaves. Slice the scallions on an angle, keeping the white bases and green tops separate. Peel and roughly chop 2 garlic cloves. In a bowl, combine the soy glaze, soy sauce, vinegar, 1/4 cup water, and up to half the chili crisp.
2
Heat a drizzle of olive oil in a large pan over medium-high. Add the broccoli and 1/4 cup water (it may spatter). Cook stirring occasionally 2-3 minutes until slightly tender and the water cooks off. Add the mushrooms in an even layer. Cook undisturbed 3-4 minutes until lightly browned. Add the bok choy stems, white scallion bases, and garlic; season. Cook stirring occasionally 2-3 minutes until softened.
3
Separate the noodles by hand. Add the noodles, bok choy leaves, and sauce (it may spatter) to the pan. Cook stirring frequently 1-2 minutes until combined and the noodles are heated through. Taste and season. Serve topped with the green scallion tops and as much remaining chili crisp as you like.
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Blue Apron
Chili Crisp Pork Udon
With Mushrooms & Bok Choy makes Chili Crisp Pork Udon one of the Vegetarian options in Blue Apron's rotating weekly lineup.
Blue Apron delivers weekly meals across the US. For testing notes, delivery details, and how Blue Apron compares to alternatives, read the Blue Apron review on MealFan.
⚠ Not ideal for
High-protein requirements
Vegans
How to make it
- Take the noodles out of the refrigerator. Rinse and dry all produce. Cut the mushrooms into bite-sized pieces. Trim the broccoli stem and cut into small florets. Trim the bok choy root ends; roughly chop, separating the stems and leaves. Slice the scallions on an angle, keeping the white bases and green tops separate. Peel and roughly chop 2 garlic cloves. In a bowl, combine the soy glaze, soy sauce, vinegar, 1/4 cup water, and up to half the chili crisp.
- Heat a drizzle of olive oil in a large pan over medium-high. Add the broccoli and 1/4 cup water (it may spatter). Cook stirring occasionally 2-3 minutes until slightly tender and the water cooks off. Add the mushrooms in an even layer. Cook undisturbed 3-4 minutes until lightly browned. Add the bok choy stems, white scallion bases, and garlic; season. Cook stirring occasionally 2-3 minutes until softened.
- Separate the noodles by hand. Add the noodles, bok choy leaves, and sauce (it may spatter) to the pan. Cook stirring frequently 1-2 minutes until combined and the noodles are heated through. Taste and season. Serve topped with the green scallion tops and as much remaining chili crisp as you like.
Chili Crisp Pork Udon is a Blue Apron meal
Blue Apron delivers weekly meals across the US.
Frequently asked questions
Which meal service offers Chili Crisp Pork Udon?
Chili Crisp Pork Udon is offered by Blue Apron. Read the full Blue Apron review on MealFan for pricing, freshness ratings, and how Blue Apron compares to competitors.
Is Chili Crisp Pork Udon japanese?
Chili Crisp Pork Udon is tagged as Japanese on the Blue Apron menu. For specific allergen details, refer to the card included with your delivery.
How long does Chili Crisp Pork Udon take to prepare?
Chili Crisp Pork Udon is made in 3 steps. Estimated active time is about 24 minutes based on the recipe instructions.
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Frequently Asked Questions
How many calories in Blue Apron's Chili Crisp Pork Udon?
Chili Crisp Pork Udon has 360 calories per serving from Blue Apron.
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Brand: Blue Apron
Calories: 360 cal
Servings: 2
Pre-filled from our kitchen database · Udon Noodles, Mushrooms, Baby Bok Choy, Broccoli, Chili Crisp Seasoning, Soy Sauce, Soy Glaze, Scallions
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