Cumin Sichuan Pork Meatloaf
Blue ApronPork
✓ Available this week · Jul 27 to Aug 2, 2026
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Based on this meal's macros per serving
✕ High protein
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Allergens & dietary
Contains Allergens aren't itemized by this provider, check the package label before cooking.
Dietary ✓ Chinese
Allergen & dietary details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen-free and trace cross-contact is possible. If you have a serious allergy, always confirm against the package label.
Ingredients
10 oz Ground Pork
1 each Pasture-Raised Eggs
12 oz Potatoes
10 oz Baby Bok Choy
2 each Scallions
2 clove Garlic
¼ cup Panko Breadcrumbs
2 tbsp Soy Glaze
3 tbsp Cumin-Sichuan Peppercorn Sauce
1 tbsp Sesame Oil
1 tbsp Rice Vinegar
How to make it
1
Heat the oven to 450°F. Rinse and pat the produce dry, then dice the potatoes. Smash or grate the garlic into a paste. In a small bowl, whisk together the soy glaze, cumin-Sichuan sauce, and half the vinegar.
2
Line a sheet pan with foil. Add the diced potatoes, drizzle with sesame oil, season with salt and pepper, and toss to coat. Spread them across one half of the pan.
3
Mix the pork, breadcrumbs, garlic paste, and egg with salt and pepper until just combined. Pack it into a tight loaf about 3 inches wide on the empty side of the pan. Brush half the glaze over the top, keeping the raw meat away from the remaining glaze. Roast 18 to 22 minutes, until the potatoes pierce easily and the loaf is cooked through (the USDA recommends 160°F for pork). Let it rest at least 2 minutes.
4
Meanwhile, slice the scallions, keeping the white bottoms and green tops separate. Trim off the bok choy root, then chop it, separating the stems from the leaves.
5
Warm a little olive oil in a nonstick pan over medium-high. Add the bok choy stems and scallion whites, season, and cook 2 to 3 minutes until softened. Stir in the leaves and the remaining vinegar, season again, and cook 1 to 2 minutes until wilted. Turn off the heat.
6
Slice the rested meatloaf crosswise. Plate it with the roasted potatoes and bok choy, spoon the remaining glaze over the meat, and scatter the scallion greens on top.
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Blue Apron
Cumin Sichuan Pork Meatloaf
Cumin Sichuan Pork Meatloaf, served with Bok Choy & Sesame Roasted Potatoes, is a Pork dish from Blue Apron.
Meatloaf is a dish of ground meat combined with other ingredients, formed into the shape of a loaf, then baked or smoked. It may be hand-formed on a baking tray or pan-formed in a loaf pan. [1]
Blue Apron delivers weekly meals across the US. For testing notes, delivery details, and how Blue Apron compares to alternatives, read the Blue Apron review on MealFan.
⚠ Not ideal for
High-protein requirements
Vegans
How to make it
- Heat the oven to 450°F. Rinse and pat the produce dry, then dice the potatoes. Smash or grate the garlic into a paste. In a small bowl, whisk together the soy glaze, cumin-Sichuan sauce, and half the vinegar.
- Line a sheet pan with foil. Add the diced potatoes, drizzle with sesame oil, season with salt and pepper, and toss to coat. Spread them across one half of the pan.
- Mix the pork, breadcrumbs, garlic paste, and egg with salt and pepper until just combined. Pack it into a tight loaf about 3 inches wide on the empty side of the pan. Brush half the glaze over the top, keeping the raw meat away from the remaining glaze. Roast 18 to 22 minutes, until the potatoes pierce easily and the loaf is cooked through (the USDA recommends 160°F for pork). Let it rest at least 2 minutes.
- Meanwhile, slice the scallions, keeping the white bottoms and green tops separate. Trim off the bok choy root, then chop it, separating the stems from the leaves.
- Warm a little olive oil in a nonstick pan over medium-high. Add the bok choy stems and scallion whites, season, and cook 2 to 3 minutes until softened. Stir in the leaves and the remaining vinegar, season again, and cook 1 to 2 minutes until wilted. Turn off the heat.
- Slice the rested meatloaf crosswise. Plate it with the roasted potatoes and bok choy, spoon the remaining glaze over the meat, and scatter the scallion greens on top.
Cumin Sichuan Pork Meatloaf is a Blue Apron meal
Blue Apron delivers weekly meals across the US.
Frequently asked questions
Which meal service offers Cumin Sichuan Pork Meatloaf?
Cumin Sichuan Pork Meatloaf is offered by Blue Apron. Read the full Blue Apron review on MealFan for pricing, freshness ratings, and how Blue Apron compares to competitors.
Is Cumin Sichuan Pork Meatloaf chinese?
Cumin Sichuan Pork Meatloaf is tagged as Chinese on the Blue Apron menu. For specific allergen details, refer to the card included with your delivery.
How long does Cumin Sichuan Pork Meatloaf take to prepare?
Cumin Sichuan Pork Meatloaf is made in 6 steps. Estimated active time is about 48 minutes based on the recipe instructions.
Sources: Wikipedia
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