Chorizo Quesadillas
Blue ApronPoultry
✓ Available this week · Aug 3 to Aug 9, 2026
☆☆☆☆☆ Be the first to review →🍽 2 servings · 📊 Easy
Nutrition Facts
2 serving(s)
Calories760
Per serving, as packaged by Blue Apron. Sat. fat & sugars not reported by provider.
6/ 10
MealFan's take
Decent, with trade-offs
Poultry that 6% lighter than the average poultry meal.
Lightness2/5
Ease4/5
👍 Best for
✓ Beginner cooks✓ Poultry loversThis take is generated from the meal's nutrition, price and how it ranks against 1,900 meals we track, a starting point, not a substitute for tasting it yourself. Tried it? Add your rating →
✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,900 meals in our database🧾 Macros sourced from Blue Apron🔄 Availability checked weekly
Nutrition per serving
760
Calories
Per serving, as packaged by Blue Apron. Oils, salt & pepper added at home aren't included.
🧾 Diet fit
Based on this meal's macros per serving
✕ High protein✕ Under 500 cal
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Allergens & dietary
Contains Allergens aren't itemized by this provider, check the package label before cooking.
Dietary ✓ Southwestern
Allergen & dietary details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen-free and trace cross-contact is possible. If you have a serious allergy, always confirm against the package label.
Ingredients
10 oz Cooked Pulled Chicken
2 each Flour Tortillas
1 each Yellow Onion
2 oz Shredded Monterey Jack Cheese
2 tbsp Grated Cotija Cheese
2 ear Corn
1 each Lime
¼ cup Guacamole
2 tsp Smoky Honey Habanero Spice Blend (Honey Granules, Brown Sugar, Smoked Paprika, Salt & Habanero Powder)
2 tbsp Mayonnaise
How to make it
1
Bring a medium pot of water (3/4 full) to a boil. Rinse and dry all produce. Shuck the corn. Halve, peel, and thinly slice the onion(s). Finely grate the lime zest to get 1 teaspoon (2 tsp for 4 servings). Quarter the limes. In a bowl, combine the cotija, lime zest, and as much spice blend as you like. In a separate bowl, combine the guacamole with the juice of 2 lime wedges (4 wedges for 4 servings).
2
Add the corn cobs to the boiling water. Cook 3-4 minutes until bright yellow and slightly tender. Drain, pat dry, and wrap in foil to keep warm.
3
Heat a drizzle of olive oil in a large nonstick pan over medium-high. Add the sliced onion(s); season with salt and pepper. Cook stirring occasionally 5-6 minutes until softened. Add the pulled chicken (shredded into pieces) and cook stirring occasionally 2-3 minutes until lightly browned and heated through. Taste and season. Wipe out the pan.
4
Lay the tortillas flat. Top half of each with the Monterey Jack and filling, then fold closed. Heat a drizzle of olive oil in the same pan over medium. Add the quesadillas in batches. Cook 2-4 minutes per side until golden and cheese is melted, adding oil before flipping if dry. Transfer to a board and cut each into thirds.
5
Top the corn with the mayonnaise and cotija-lime seasoning. Serve the quesadillas alongside the corn. Offer the lime guacamole and remaining lime wedges on the side.
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Blue Apron
Chorizo Quesadillas
Chorizo Quesadillas, served with Elote-Style Corn on the Cob, is a Poultry dish from Blue Apron.
A quesadilla is a Mexican dish made from a tortilla folded in half or two tortillas that are filled with cheese (queso), and sometimes meats, spices, and other fillings, and then cooked on a griddle or stove. Traditionally, corn tortillas are used, but the dish can also be made with flour tortillas. [1]
Blue Apron delivers weekly meals across the US. For testing notes, delivery details, and how Blue Apron compares to alternatives, read the Blue Apron review on MealFan.
⚠ Not ideal for
High-protein requirements
Vegans
How to make it
- Bring a medium pot of water (3/4 full) to a boil. Rinse and dry all produce. Shuck the corn. Halve, peel, and thinly slice the onion(s). Finely grate the lime zest to get 1 teaspoon (2 tsp for 4 servings). Quarter the limes. In a bowl, combine the cotija, lime zest, and as much spice blend as you like. In a separate bowl, combine the guacamole with the juice of 2 lime wedges (4 wedges for 4 servings).
- Add the corn cobs to the boiling water. Cook 3-4 minutes until bright yellow and slightly tender. Drain, pat dry, and wrap in foil to keep warm.
- Heat a drizzle of olive oil in a large nonstick pan over medium-high. Add the sliced onion(s); season with salt and pepper. Cook stirring occasionally 5-6 minutes until softened. Add the pulled chicken (shredded into pieces) and cook stirring occasionally 2-3 minutes until lightly browned and heated through. Taste and season. Wipe out the pan.
- Lay the tortillas flat. Top half of each with the Monterey Jack and filling, then fold closed. Heat a drizzle of olive oil in the same pan over medium. Add the quesadillas in batches. Cook 2-4 minutes per side until golden and cheese is melted, adding oil before flipping if dry. Transfer to a board and cut each into thirds.
- Top the corn with the mayonnaise and cotija-lime seasoning. Serve the quesadillas alongside the corn. Offer the lime guacamole and remaining lime wedges on the side.
Chorizo Quesadillas is a Blue Apron meal
Blue Apron delivers weekly meals across the US.
Frequently asked questions
Which meal service offers Chorizo Quesadillas?
Chorizo Quesadillas is offered by Blue Apron. Read the full Blue Apron review on MealFan for pricing, freshness ratings, and how Blue Apron compares to competitors.
Is Chorizo Quesadillas southwestern?
Chorizo Quesadillas is tagged as Southwestern on the Blue Apron menu. For specific allergen details, refer to the card included with your delivery.
How long does Chorizo Quesadillas take to prepare?
Chorizo Quesadillas is made in 5 steps. Estimated active time is about 40 minutes based on the recipe instructions.
Sources: Wikipedia
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Frequently Asked Questions
How many calories in Blue Apron's Chorizo Quesadillas?
Chorizo Quesadillas has 760 calories per serving from Blue Apron.
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