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Cauliflower Rainbow Quinoa Salad
CookUnity
✓ Available this week · Aug 3 to Aug 9, 2026
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Nutrition Facts
Calories560
Total Fat26g
Total Carbohydrate67g
Protein17g
Per serving, as packaged by CookUnity. Sat. fat & sugars not reported by provider.
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4.7/ 10
MealFan's take
Niche pick
Meal that ranks in the 3th percentile for protein.
Protein1/5
Lightness3/5
Ease3/5
✋ Skip if
✕ You're chasing high protein✕ You're doing keto / low-carb
This take is generated from the meal's nutrition, price and how it ranks against 1,900 meals we track, a starting point, not a substitute for tasting it yourself. Tried it? Add your rating →
✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,900 meals in our database🧾 Macros sourced from CookUnity🔄 Availability checked weekly
Nutrition per serving
560CALORIES
Protein12% · 17g
Carbs47% · 67g
Fat41% · 26g
3g
Protein / 100 cal
Per serving, as packaged by CookUnity. Oils, salt & pepper added at home aren't included.
📊 How this meal stacks up
Benchmarked against every meal in our database
Protein rank
3th pctl
More protein than 3% of 1,474 meals
Protein density
3g /100cal
Leaner than 8% of meals
🧾 Diet fit
Based on this meal's macros per serving
✕ High protein✕ Low carb✕ Keto-friendly✕ Under 500 cal
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Allergens & dietary
Contains Allergens aren't itemized by this provider, check the package label before cooking.
Allergen & dietary details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen-free and trace cross-contact is possible. If you have a serious allergy, always confirm against the package label.
How to make it
1
Peel back the film partway to vent. Microwave on HIGH for 2½ minutes, then let rest 1-2 minutes before removing the film. This resting time matters, it lets heat distribute evenly through the chef's sauce and proteins. If your microwave runs hot, start at 1½ minutes and add 30-second intervals. Poultry: 165°F internal. Fish: 145°F.
2
Oven method: Preheat to 350°F. Remove the film, transfer to an oven-safe dish, and cover loosely with foil. Bake 12-15 minutes. CookUnity uses fresh, never-frozen ingredients, avoid overheating, which dulls the chefs' seasoning. Remove foil for the last 2 minutes if you want a slightly firmer finish on proteins.
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Cauliflower Rainbow Quinoa Salad

with Mint-Lime Dressing

By Chef Maia Bengochea

Calories560
ProteinVegetarian
CuisineEuropean

Dietary Info

Soy FreeContains Tree NutGluten FreeLess Than 600 caloriesVegetarianGreat for LunchMTM, Post-cancerWellness

Ingredients

Canned ChickpeasCauliflowerTri-color QuinoaButternut SquashPlain YogurtBaby SpinachExtra Virgin Olive OilMintGolden RaisinsWalnutsLime JuiceSweet PaprikaCanola and Olive Oil BlendKosher SaltGarlicBlack PepperTabasco SauceGarlic Powder

How to Reheat

Cooked in full by CookUnity’s chef network, these meals just need warming through before serving.

  • Microwave (recommended): After removing the packaging, microwave on HIGH for 2-3 minutes and let it sit for 1 minute.
  • Oven: With the oven at 350°F, bake covered in foil for 12-15 minutes until warmed through to 165°F inside.

Meal crafted by CookUnity, chef-made meals delivered weekly.

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❓ Frequently asked questions
How many calories are in Cauliflower Rainbow Quinoa Salad?+
Cauliflower Rainbow Quinoa Salad has 560 calories per serving, with 17g protein, 67g carbs, 26g fat.
Is Cauliflower Rainbow Quinoa Salad high in protein?+
It has 17g of protein per serving, moderate rather than high-protein.
Does Cauliflower Rainbow Quinoa Salad list its allergens?+
CookUnity does not itemize allergens for this meal, check the package label before cooking, especially for serious allergies.
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Frequently Asked Questions

How many calories in CookUnity's Cauliflower Rainbow Quinoa Salad?

Cauliflower Rainbow Quinoa Salad has 560 calories per serving from CookUnity.

How do you heat CookUnity's Cauliflower Rainbow Quinoa Salad?

Microwave on HIGH for 2-3 minutes and let stand 1 minute, or oven at 350°F for 12-15 minutes. CookUnity meals are fully cooked, you're reheating, not cooking from scratch.

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