Poultry that 30% lighter than the average poultry meal.
Lightness3/5
Ease4/5
👍 Best for
✓ Beginner cooks✓ Poultry lovers
This take is generated from the meal's nutrition, price and how it ranks against 1,900 meals we track — a starting point, not a substitute for tasting it yourself. Tried it? Add your rating →
✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,900 meals in our database🧾 Macros sourced from Blue Apron🔄 Availability checked weekly
Nutrition per serving
570
Calories
Per serving, as packaged by Blue Apron. Oils, salt & pepper added at home aren't included.
🧾 Diet fit
Based on this meal's macros per serving
✕ High protein✕ Under 500 cal
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Allergens & dietary
Contains Allergens aren't itemized by this provider — check the package label before cooking.
Dietary✓ Asian
Allergen & dietary details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen-free and trace cross-contact is possible. If you have a serious allergy, always confirm against the package label.
Ingredients
10 oz Boneless Chicken Breast Pieces
½ cup Long Grain White Rice
1 each Romaine Lettuce Heart
3 oz Shredded Carrots
2 each Scallions
2 clove Garlic
2 tbsp Hoisin Sauce
1 tbsp Sambal Oelek
1 tbsp Rice Vinegar
3 tbsp Roasted Peanuts
How to make it
1
Rinse and dry all produce. Slice the scallions, keeping the white bases and green tops separate. Rinse and drain the rice. Heat a drizzle of olive oil in a medium pot over medium-high. Add the white scallion bases; season. Cook stirring frequently 30 seconds to 1 minute until slightly softened. Add the rice, a big pinch of salt, and 1 cup water (2 cups for 4 servings). Bring to a boil, reduce to low, cover, and cook undisturbed 13-15 minutes until absorbed. Fluff with a fork.
2
Peel and roughly chop 2 garlic cloves (4 for 4 servings). Separate the lettuce leaves. In a bowl, combine the carrots and green scallion tops; add the vinegar and season. Stir and set aside to marinate. In a separate bowl, combine the hoisin sauce, 2 teaspoons water (4 tsp for 4 servings), and as much sambal oelek as you like.
3
Pat the protein dry; season with salt and pepper. Heat a drizzle of olive oil in a nonstick pan over medium-high. Add in an even layer. Cook undisturbed 3-4 minutes until lightly browned. Add the garlic and sauce (it may spatter). Cook stirring occasionally 3-4 minutes until coated and cooked through. USDA minimum: 165°F for chicken. Serve the lettuce leaves, scallion rice, cooked protein, marinated carrots, and peanuts separately. Fill each cup using 1 lettuce leaf.
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With Scallion Rice, Marinated Carrots & Peanuts makes Hoisin Shrimp Lettuce Cups one of the Poultry options in Blue Apron's rotating weekly lineup.
A cup is a small container used to hold liquids for drinking, typically with a flattened hemispherical shape and an open "mouth", and often with a capacity of about 6–16 US fluid ounces (177–473 ml). Cups may be made of pottery, glass, metal, wood, stone, polystyrene, plastic, lacquerware, or other materials. [1]
Blue Apron delivers weekly meals across the US. For testing notes, delivery details, and how Blue Apron compares to alternatives, read the Blue Apron review on MealFan.
⏱️ Est. time: 24 min
🍽️ Serves: 1 serving
⚠ Not ideal for
High-protein requirements
Vegans
How to make it
Rinse and dry all produce. Slice the scallions, keeping the white bases and green tops separate. Rinse and drain the rice. Heat a drizzle of olive oil in a medium pot over medium-high. Add the white scallion bases; season. Cook stirring frequently 30 seconds to 1 minute until slightly softened. Add the rice, a big pinch of salt, and 1 cup water (2 cups for 4 servings). Bring to a boil, reduce to low, cover, and cook undisturbed 13-15 minutes until absorbed. Fluff with a fork.
Peel and roughly chop 2 garlic cloves (4 for 4 servings). Separate the lettuce leaves. In a bowl, combine the carrots and green scallion tops; add the vinegar and season. Stir and set aside to marinate. In a separate bowl, combine the hoisin sauce, 2 teaspoons water (4 tsp for 4 servings), and as much sambal oelek as you like.
Pat the protein dry; season with salt and pepper. Heat a drizzle of olive oil in a nonstick pan over medium-high. Add in an even layer. Cook undisturbed 3-4 minutes until lightly browned. Add the garlic and sauce (it may spatter). Cook stirring occasionally 3-4 minutes until coated and cooked through. USDA minimum: 165°F for chicken. Serve the lettuce leaves, scallion rice, cooked protein, marinated carrots, and peanuts separately. Fill each cup using 1 lettuce leaf.
Which meal service offers Hoisin Shrimp Lettuce Cups?
Hoisin Shrimp Lettuce Cups is offered by Blue Apron. Read the full Blue Apron review on MealFan for pricing, freshness ratings, and how Blue Apron compares to competitors.
Is Hoisin Shrimp Lettuce Cups asian?
Hoisin Shrimp Lettuce Cups is tagged as Asian on the Blue Apron menu. For specific allergen details, refer to the card included with your delivery.
How long does Hoisin Shrimp Lettuce Cups take to prepare?
Hoisin Shrimp Lettuce Cups is made in 3 steps. Estimated active time is about 24 minutes based on the recipe instructions.
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