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✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,900 meals in our database🧾 Macros sourced from Blue Apron🔄 Availability checked weekly
Nutrition per serving
450
Calories
Per serving, as packaged by Blue Apron. Oils, salt & pepper added at home aren't included.
🧾 Diet fit
Based on this meal's macros per serving
✕ High protein✓ Under 500 cal
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Allergens & dietary
Contains Allergens aren't itemized by this provider — check the package label before cooking.
Dietary✓ Korean
Allergen & dietary details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen-free and trace cross-contact is possible. If you have a serious allergy, always confirm against the package label.
Ingredients
10 oz Cooked Pulled Chicken
4 each Flour Tortillas
4 oz Shredded Cabbage & Carrots
⅓ cup Kimchi
4 oz Mushrooms
1 tsp Black & White Sesame Seeds
3 tbsp Sesame Dressing
1 bunch Cilantro
2 tsp Gochujang
2 tbsp Soy Glaze
How to make it
1
Preheat the oven to 450°F. Rinse and dry all produce. In a small baking dish (large for 4 servings), combine the pulled chicken (shredded into pieces), mushrooms (torn into pieces), soy glaze, and as much gochujang as you like; season if desired. Toss until thoroughly coated; arrange in an even layer. Bake 10-14 minutes until the mushrooms are browned and the chicken is heated through. USDA minimum: 165°F for chicken.
2
Wrap the tortillas in a damp paper towel and microwave 1 minute until heated through. (Or wrap in foil and warm on an oven rack 7-9 minutes.) Carefully unwrap.
3
In a bowl, combine the sesame dressing, kimchi, and cabbage and carrots. Build the tacos with the warmed tortillas, baked chicken and mushrooms, kimchi slaw, sesame seeds, and torn cilantro.
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Korean Style Pulled Pork Tacos (with Mushrooms, Kimchi Slaw & Sesame Seeds) is a Poultry meal from Blue Apron. The recipe format follows Blue Apron's standard approach of pre-measured ingredients and step-by-step instructions.
A taco is a traditional Mexican dish consisting of a small hand-sized corn- or wheat-based tortilla topped with a filling. The tortilla is then folded around the filling and eaten by hand. [1]
Blue Apron delivers weekly meals across the US. For testing notes, delivery details, and how Blue Apron compares to alternatives, read the Blue Apron review on MealFan.
⏱️ Est. time: 24 min
🍽️ Serves: 1 serving
⚠ Not ideal for
High-protein requirements
Vegans
How to make it
Preheat the oven to 450°F. Rinse and dry all produce. In a small baking dish (large for 4 servings), combine the pulled chicken (shredded into pieces), mushrooms (torn into pieces), soy glaze, and as much gochujang as you like; season if desired. Toss until thoroughly coated; arrange in an even layer. Bake 10-14 minutes until the mushrooms are browned and the chicken is heated through. USDA minimum: 165°F for chicken.
Wrap the tortillas in a damp paper towel and microwave 1 minute until heated through. (Or wrap in foil and warm on an oven rack 7-9 minutes.) Carefully unwrap.
In a bowl, combine the sesame dressing, kimchi, and cabbage and carrots. Build the tacos with the warmed tortillas, baked chicken and mushrooms, kimchi slaw, sesame seeds, and torn cilantro.
Korean Style Pulled Pork Tacos is a Blue Apron meal
Which meal service offers Korean Style Pulled Pork Tacos?
Korean Style Pulled Pork Tacos is offered by Blue Apron. Read the full Blue Apron review on MealFan for pricing, freshness ratings, and how Blue Apron compares to competitors.
Is Korean Style Pulled Pork Tacos korean?
Korean Style Pulled Pork Tacos is tagged as Korean on the Blue Apron menu. For specific allergen details, refer to the card included with your delivery.
How long does Korean Style Pulled Pork Tacos take to prepare?
Korean Style Pulled Pork Tacos is made in 3 steps. Estimated active time is about 24 minutes based on the recipe instructions.
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