Vegetarian that 34% heavier than the average vegetarian meal.
Lightness2/5
Ease4/5
👍 Best for
✓ Beginner cooks✓ Vegetarian lovers
✋ Skip if
✕ You're cutting calories
This take is generated from the meal's nutrition, price and how it ranks against 1,900 meals we track — a starting point, not a substitute for tasting it yourself. Tried it? Add your rating →
✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,900 meals in our database🧾 Macros sourced from Blue Apron🔄 Availability checked weekly
Nutrition per serving
900
Calories
Per serving, as packaged by Blue Apron. Oils, salt & pepper added at home aren't included.
🧾 Diet fit
Based on this meal's macros per serving
✕ High protein✕ Under 500 cal
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Allergens & dietary
Contains Allergens aren't itemized by this provider — check the package label before cooking.
Dietary✓ Mexican
Allergen & dietary details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen-free and trace cross-contact is possible. If you have a serious allergy, always confirm against the package label.
Ingredients
2 each 15.5-oz can Pinto Beans
1 cup Long Grain White Rice
8 oz Grape Tomatoes
2 tbsp Ancho Chile Paste
½ cup Cream
2 oz Sliced Pickled Jalapeño Peppers
½ cup Guacamole
5 oz Baby Spinach
6 oz Caramelized Onions & Garlic
8 each Flour Tortillas
4 oz Shredded Cheddar & Monterey Jack Cheese Blend
2 each Single-Use Aluminum Tray
How to make it
1
Preheat the oven to 450°F. Rinse and dry all produce. Rinse and drain the rice. Drain and rinse the beans. Between two trays, divide the spinach, rice, tomatoes, caramelized onions, drained beans, chile paste, and cream. Add 1 cup water per tray. Season and stir thoroughly.
2
Cover the trays tightly with foil and bake 40 minutes. Remove the foil (leave oven on). Top evenly with the cheese. Return to the oven uncovered 4-6 minutes until the cheese is melted.
3
Wrap the tortillas in foil and place on an oven rack. Warm 7-9 minutes until heated through. Carefully unwrap. Serve the baked trays topped with guacamole and as many peppers as you like. Serve the warmed tortillas on the side.
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Oven Baked Ancho Pinto Beans & Rice (with Guacamole & Tortillas) is a Vegetarian meal from Blue Apron. The recipe format follows Blue Apron's standard approach of pre-measured ingredients and step-by-step instructions.
Blue Apron delivers weekly meals across the US. For testing notes, delivery details, and how Blue Apron compares to alternatives, read the Blue Apron review on MealFan.
⏱️ Est. time: 24 min
🍽️ Serves: 1 serving
⚠ Not ideal for
High-protein requirements
Vegans
How to make it
Preheat the oven to 450°F. Rinse and dry all produce. Rinse and drain the rice. Drain and rinse the beans. Between two trays, divide the spinach, rice, tomatoes, caramelized onions, drained beans, chile paste, and cream. Add 1 cup water per tray. Season and stir thoroughly.
Cover the trays tightly with foil and bake 40 minutes. Remove the foil (leave oven on). Top evenly with the cheese. Return to the oven uncovered 4-6 minutes until the cheese is melted.
Wrap the tortillas in foil and place on an oven rack. Warm 7-9 minutes until heated through. Carefully unwrap. Serve the baked trays topped with guacamole and as many peppers as you like. Serve the warmed tortillas on the side.
Oven Baked Ancho Pinto Beans & Rice is a Blue Apron meal
Which meal service offers Oven Baked Ancho Pinto Beans & Rice?
Oven Baked Ancho Pinto Beans & Rice is offered by Blue Apron. Read the full Blue Apron review on MealFan for pricing, freshness ratings, and how Blue Apron compares to competitors.
Is Oven Baked Ancho Pinto Beans & Rice mexican?
Oven Baked Ancho Pinto Beans & Rice is tagged as Mexican on the Blue Apron menu. For specific allergen details, refer to the card included with your delivery.
How long does Oven Baked Ancho Pinto Beans & Rice take to prepare?
Oven Baked Ancho Pinto Beans & Rice is made in 3 steps. Estimated active time is about 24 minutes based on the recipe instructions.
❓ Frequently asked questions
How many calories are in Oven Baked Ancho Pinto Beans & Rice?+
Oven Baked Ancho Pinto Beans & Rice has 900 calories per serving.
Does Oven Baked Ancho Pinto Beans & Rice list its allergens?+
Blue Apron does not itemize allergens for this meal — check the package label before cooking, especially for serious allergies.
What diets does Oven Baked Ancho Pinto Beans & Rice work for?+
It is tagged Mexican.
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