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Oven Baked Ancho Pinto Beans & Rice

Oven Baked Ancho Pinto Beans & Rice
Blue ApronVegetarian
✓ Available this week · Aug 24 to Aug 30, 2026
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🍽 2 servings  ·  📊 Easy
Nutrition Facts
2 serving(s)
Calories900
Per serving, as packaged by Blue Apron. Sat. fat & sugars not reported by provider.
See it at Blue Apron →★ Tried it? Rate this meal or add a photo
6/ 10
MealFan's take
Decent, with trade offs
Vegetarian that 34% heavier than the average vegetarian meal.
Lightness2/5
Ease4/5
👍 Best for
✓ Beginner cooks✓ Vegetarian lovers
✋ Skip if
✕ You are cutting calories
See it at Blue Apron →
This take is generated from the meal's nutrition, price and how it ranks against 1,900 meals we track. A starting point, not a substitute for tasting it yourself. Tried it? Add your rating →
✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,900 meals in our database🧾 Macros sourced from Blue Apron🔄 Availability checked weekly
🧾 Diet fit
Based on this meal's macros per serving
✕ Under 500 cal
Allergens & dietary
Contains Allergens are not itemized by this provider, check the package label before cooking.
Dietary ✓ Mexican
Details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen free and trace cross contact is possible. If you have a serious allergy, always confirm against the package label.
Ingredients
2 each 15.5-oz can Pinto Beans
1 cup Long Grain White Rice
8 oz Grape Tomatoes
2 tbsp Ancho Chile Paste
½ cup Cream
2 oz Sliced Pickled Jalapeño Peppers
½ cup Guacamole
5 oz Baby Spinach
6 oz Caramelized Onions & Garlic
8 each Flour Tortillas
4 oz Shredded Cheddar & Monterey Jack Cheese Blend
2 each Single-Use Aluminum Tray
How to make it
1
Preheat the oven to 450°F. Rinse and dry all produce. Rinse and drain the rice. Drain and rinse the beans. Between two trays, divide the spinach, rice, tomatoes, caramelized onions, drained beans, chile paste, and cream. Add 1 cup water per tray. Season and stir thoroughly.
2
Cover the trays tightly with foil and bake 40 minutes. Remove the foil (leave oven on). Top evenly with the cheese. Return to the oven uncovered 4-6 minutes until the cheese is melted.
3
Wrap the tortillas in foil and place on an oven rack. Warm 7-9 minutes until heated through. Carefully unwrap. Serve the baked trays topped with guacamole and as many peppers as you like. Serve the warmed tortillas on the side.
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Oven Baked Ancho Pinto Beans & Rice
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Last seen on the menu on May 31, 2026. Meal services rotate recipes, so this may be offered again.
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Blue Apron
Oven Baked Ancho Pinto Beans & Rice

Oven Baked Ancho Pinto Beans & Rice (with Guacamole & Tortillas) is a Vegetarian meal from Blue Apron. The recipe format follows Blue Apron's standard approach of pre-measured ingredients and step-by-step instructions.

Blue Apron delivers weekly meals across the US. For testing notes, delivery details, and how Blue Apron compares to alternatives, read the Blue Apron review on MealFan.

⏱️ Est. time: 24 min
🍽️ Serves: 1 serving
⚠ Not ideal for
High-protein requirements
Vegans

How to make it

  1. Preheat the oven to 450°F. Rinse and dry all produce. Rinse and drain the rice. Drain and rinse the beans. Between two trays, divide the spinach, rice, tomatoes, caramelized onions, drained beans, chile paste, and cream. Add 1 cup water per tray. Season and stir thoroughly.
  2. Cover the trays tightly with foil and bake 40 minutes. Remove the foil (leave oven on). Top evenly with the cheese. Return to the oven uncovered 4-6 minutes until the cheese is melted.
  3. Wrap the tortillas in foil and place on an oven rack. Warm 7-9 minutes until heated through. Carefully unwrap. Serve the baked trays topped with guacamole and as many peppers as you like. Serve the warmed tortillas on the side.

Oven Baked Ancho Pinto Beans & Rice is a Blue Apron meal

Blue Apron delivers weekly meals across the US.

Frequently asked questions

Which meal service offers Oven Baked Ancho Pinto Beans & Rice?

Oven Baked Ancho Pinto Beans & Rice is offered by Blue Apron. Read the full Blue Apron review on MealFan for pricing, freshness ratings, and how Blue Apron compares to competitors.

Is Oven Baked Ancho Pinto Beans & Rice mexican?

Oven Baked Ancho Pinto Beans & Rice is tagged as Mexican on the Blue Apron menu. For specific allergen details, refer to the card included with your delivery.

How long does Oven Baked Ancho Pinto Beans & Rice take to prepare?

Oven Baked Ancho Pinto Beans & Rice is made in 3 steps. Estimated active time is about 24 minutes based on the recipe instructions.

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MealFan database

Calorie ranking

900 calories per serving, compared with 7,199 meals across 28 brands.

Across all brands

#5,718 of 7,199

Lower calorie than 20% of meals

20%

Within Blue Apron

#404 of 493

Lower calorie than 17% of Blue Apron meals

17%

Ranked from lowest to highest calories. Updated as the catalog grows. Meals without reported calories are excluded.

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