Oven Baked Cornbread Chili Casserole
Blue ApronPork
✓ Available this week · Aug 3 to Aug 9, 2026
☆☆☆☆☆ Be the first to review →🍽 2 servings · 📊 Easy
Nutrition Facts
2 serving(s)
Calories1030
Per serving, as packaged by Blue Apron. Sat. fat & sugars not reported by provider.
5/ 10
MealFan's take
Niche pick
Pork that 8% heavier than the average pork meal.
Lightness1/5
Ease4/5
👍 Best for
✓ Beginner cooks✓ Pork lovers✋ Skip if
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✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,900 meals in our database🧾 Macros sourced from Blue Apron🔄 Availability checked weekly
Nutrition per serving
1030
Calories
Per serving, as packaged by Blue Apron. Oils, salt & pepper added at home aren't included.
🧾 Diet fit
Based on this meal's macros per serving
✕ High protein✕ Under 500 cal
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Allergens & dietary
Contains Allergens aren't itemized by this provider, check the package label before cooking.
Dietary ✓ Southern
Allergen & dietary details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen-free and trace cross-contact is possible. If you have a serious allergy, always confirm against the package label.
Ingredients
10 oz Pork Chorizo
1 each Pasture-Raised Eggs
1 each 15.5-oz can Pinto Beans
⅓ cup Guajillo Chile Pepper Sauce
1 tbsp Mexican Spice Blend (Ancho Chile Powder, Smoked Paprika, Garlic Powder, Ground Cumin & Dried Mexican Oregano)
2 oz Shredded Cheddar & Monterey Jack Cheese Blend
⅓ cup Mirepoix
4 oz Grape Tomatoes
¼ cup Sour Cream
½ cup Cornbread Mix
1 oz Sliced Pickled Jalapeño Peppers
2 tsp Honey
2 tbsp Tomato Paste
2 tbsp Grated Cotija Cheese
¼ cup Cilantro Sauce
1 each Single-Use Aluminum Tray
How to make it
1
Position a rack in the center of the oven and heat to 450°F. Rinse and dry the tomatoes. Drain and rinse the beans. In the tray, combine the tomatoes, drained beans, guajillo sauce, mirepoix, half the spice blend, tomato paste, and 1/2 cup water. Season and stir thoroughly. Tear the chorizo into bite-sized pieces and arrange in an even layer; season. Cover tightly with foil and bake 10 minutes. Leave the oven on and remove.
2
In a bowl, combine the egg, cornbread mix, cotija, remaining spice blend, and 2 tablespoons water; season. Stir until just combined.
3
Remove the foil. Top evenly with the shredded cheese blend. Drop 4 equal dollops of batter on top. Press in as many peppers as you like (wash hands immediately after). Return to the oven uncovered 8-10 minutes until the cornbread and chorizo are cooked through and the chili is thickened. Serve topped with sour cream and cilantro sauce. Drizzle the cornbread with honey.
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Blue Apron
Oven Baked Cornbread Chili Casserole
Oven Baked Cornbread Chili Casserole, served with Pinto Beans, Cilantro Sauce & Jalapeño, is a Pork dish from Blue Apron.
Blue Apron delivers weekly meals across the US. For testing notes, delivery details, and how Blue Apron compares to alternatives, read the Blue Apron review on MealFan.
⚠ Not ideal for
High-protein requirements
Vegans
How to make it
- Position a rack in the center of the oven and heat to 450°F. Rinse and dry the tomatoes. Drain and rinse the beans. In the tray, combine the tomatoes, drained beans, guajillo sauce, mirepoix, half the spice blend, tomato paste, and 1/2 cup water. Season and stir thoroughly. Tear the chorizo into bite-sized pieces and arrange in an even layer; season. Cover tightly with foil and bake 10 minutes. Leave the oven on and remove.
- In a bowl, combine the egg, cornbread mix, cotija, remaining spice blend, and 2 tablespoons water; season. Stir until just combined.
- Remove the foil. Top evenly with the shredded cheese blend. Drop 4 equal dollops of batter on top. Press in as many peppers as you like (wash hands immediately after). Return to the oven uncovered 8-10 minutes until the cornbread and chorizo are cooked through and the chili is thickened. Serve topped with sour cream and cilantro sauce. Drizzle the cornbread with honey.
Oven Baked Cornbread Chili Casserole is a Blue Apron meal
Blue Apron delivers weekly meals across the US.
Frequently asked questions
Which meal service offers Oven Baked Cornbread Chili Casserole?
Oven Baked Cornbread Chili Casserole is offered by Blue Apron. Read the full Blue Apron review on MealFan for pricing, freshness ratings, and how Blue Apron compares to competitors.
Is Oven Baked Cornbread Chili Casserole southern?
Oven Baked Cornbread Chili Casserole is tagged as Southern on the Blue Apron menu. For specific allergen details, refer to the card included with your delivery.
How long does Oven Baked Cornbread Chili Casserole take to prepare?
Oven Baked Cornbread Chili Casserole is made in 3 steps. Estimated active time is about 24 minutes based on the recipe instructions.
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Frequently Asked Questions
How many calories in Blue Apron's Oven Baked Cornbread Chili Casserole?
Oven Baked Cornbread Chili Casserole has 1030 calories per serving from Blue Apron.
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