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Oven Baked Cornbread Chili Casserole

Oven Baked Cornbread Chili Casserole
Blue ApronVegetarian
✓ Available this week · Aug 24 to Aug 30, 2026
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🍽 2 servings  ·  📊 Easy
Nutrition Facts
2 serving(s)
Calories680
Per serving, as packaged by Blue Apron. Sat. fat & sugars not reported by provider.
See it at Blue Apron →★ Tried it? Rate this meal or add a photo
7/ 10
MealFan's take
Solid choice
Vegetarian that 1% heavier than the average vegetarian meal.
Lightness3/5
Ease4/5
👍 Best for
✓ Beginner cooks✓ Vegetarian lovers
See it at Blue Apron →
This take is generated from the meal's nutrition, price and how it ranks against 1,900 meals we track. A starting point, not a substitute for tasting it yourself. Tried it? Add your rating →
✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,900 meals in our database🧾 Macros sourced from Blue Apron🔄 Availability checked weekly
🧾 Diet fit
Based on this meal's macros per serving
✕ Under 500 cal
Allergens & dietary
Contains Allergens are not itemized by this provider, check the package label before cooking.
Details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen free and trace cross contact is possible. If you have a serious allergy, always confirm against the package label.
Ingredients
1 each 15.5-oz can Pinto Beans
⅓ cup Guajillo Chile Pepper Sauce
⅓ cup Mirepoix
2 oz Shredded Cheddar & Monterey Jack Cheese Blend
1 tbsp Mexican Spice Blend (Ancho Chile Powder, Smoked Paprika, Garlic Powder, Ground Cumin & Dried Mexican Oregano)
4 oz Grape Tomatoes
¼ cup Sour Cream
½ cup Cornbread Mix
1 each Pasture-Raised Eggs
1 oz Sliced Pickled Jalapeño Peppers
2 tsp Honey
2 tbsp Tomato Paste
1 each Single-Use Aluminum Tray
How to make it
1
Take the honey out of the refrigerator. Position a rack in the center of the oven and heat to 450°F. Rinse and dry the tomatoes. Drain and rinse the beans. In the tray, combine the drained beans, guajillo sauce, mirepoix, spice blend, tomatoes, and tomato paste; season. Add 1/2 cup water and stir thoroughly. Cover tightly with foil and bake 10 minutes. Leave the oven on and remove.
2
Meanwhile, in a bowl, combine the egg, cornbread mix, and 2 tablespoons water; season. Stir until just combined.
3
Remove the foil. Top evenly with the cheese. Drop 4 equal dollops of batter on top. Press in as many peppers as you like (wash hands immediately after). Return to the oven uncovered 8-10 minutes until the cornbread is cooked through and the chili is thickened. Serve topped with sour cream. Top the cornbread with the honey (knead the packet first).
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Oven Baked Cornbread Chili Casserole
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Last seen on the menu on May 31, 2026. Meal services rotate recipes, so this may be offered again.
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Blue Apron
Oven Baked Cornbread Chili Casserole

Oven Baked Cornbread Chili Casserole (with Pinto Beans, Jalapeño & Sour Cream) is a Vegetarian meal from Blue Apron. The recipe format follows Blue Apron's standard approach of pre-measured ingredients and step-by-step instructions.

Blue Apron delivers weekly meals across the US. For testing notes, delivery details, and how Blue Apron compares to alternatives, read the Blue Apron review on MealFan.

⏱️ Est. time: 24 min
🍽️ Serves: 1 serving
⚠ Not ideal for
High-protein requirements
Vegans

How to make it

  1. Take the honey out of the refrigerator. Position a rack in the center of the oven and heat to 450°F. Rinse and dry the tomatoes. Drain and rinse the beans. In the tray, combine the drained beans, guajillo sauce, mirepoix, spice blend, tomatoes, and tomato paste; season. Add 1/2 cup water and stir thoroughly. Cover tightly with foil and bake 10 minutes. Leave the oven on and remove.
  2. Meanwhile, in a bowl, combine the egg, cornbread mix, and 2 tablespoons water; season. Stir until just combined.
  3. Remove the foil. Top evenly with the cheese. Drop 4 equal dollops of batter on top. Press in as many peppers as you like (wash hands immediately after). Return to the oven uncovered 8-10 minutes until the cornbread is cooked through and the chili is thickened. Serve topped with sour cream. Top the cornbread with the honey (knead the packet first).

Oven Baked Cornbread Chili Casserole is a Blue Apron meal

Blue Apron delivers weekly meals across the US.

Frequently asked questions

Which meal service offers Oven Baked Cornbread Chili Casserole?

Oven Baked Cornbread Chili Casserole is offered by Blue Apron. Read the full Blue Apron review on MealFan for pricing, freshness ratings, and how Blue Apron compares to competitors.

Is Oven Baked Cornbread Chili Casserole southern?

Oven Baked Cornbread Chili Casserole is tagged as Southern on the Blue Apron menu. For specific allergen details, refer to the card included with your delivery.

How long does Oven Baked Cornbread Chili Casserole take to prepare?

Oven Baked Cornbread Chili Casserole is made in 3 steps. Estimated active time is about 24 minutes based on the recipe instructions.

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MealFan database

Calorie ranking

680 calories per serving, compared with 7,199 meals across 28 brands.

Across all brands

#3,504 of 7,199

Lower calorie than 50% of meals

50%

Within Blue Apron

#179 of 493

Lower calorie than 61% of Blue Apron meals

61%

Ranked from lowest to highest calories. Updated as the catalog grows. Meals without reported calories are excluded.

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