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✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,900 meals in our database🧾 Macros sourced from Blue Apron🔄 Availability checked weekly
Nutrition per serving
1090
Calories
Per serving, as packaged by Blue Apron. Oils, salt & pepper added at home aren't included.
🧾 Diet fit
Based on this meal's macros per serving
✕ High protein✕ Under 500 cal
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Allergens & dietary
Contains Allergens aren't itemized by this provider — check the package label before cooking.
Dietary✓ Italian
Allergen & dietary details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen-free and trace cross-contact is possible. If you have a serious allergy, always confirm against the package label.
Ingredients
10 oz Hot Italian Pork Sausage
12 oz Gnocchi
6 tbsp Basil Pesto
¼ cup Cream
4 oz Fresh Mozzarella Cheese
4 oz Mushrooms
1 each Single-Use Aluminum Tray
How to make it
1
Position a rack in the center of the oven and heat to 450°F. Brush any dirt off the mushrooms with a damp paper towel. In the tray, combine the gnocchi, pesto, cream, mushrooms (torn into bite-sized pieces), and 2 tablespoons water. Season with salt and pepper and stir thoroughly.
2
Tear the sausage into bite-sized pieces and arrange in an even layer on top. Cover tightly with foil and bake 30 minutes. Leave the oven on and remove.
3
Remove the foil and stir to combine. Tear the cheese into small pieces and distribute evenly. Return to the oven uncovered 5-7 minutes until the cheese is melted and the sausage is cooked through. Let stand 3 minutes before serving.
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Among the Pork dishes in Blue Apron's lineup, Oven Baked Pesto Gnocchi & Sausage with with Mushrooms & Mozzarella is one of the more straightforward options to prepare.
Gnocchi are a varied family of pasta-like dumplings in Italian cuisine. They are made of small rolls of dough, such as those composed of a simple combination of wheat flour, potato, egg, and salt. [1]
Blue Apron delivers weekly meals across the US. For testing notes, delivery details, and how Blue Apron compares to alternatives, read the Blue Apron review on MealFan.
⏱️ Est. time: 24 min
🍽️ Serves: 1 serving
⚠ Not ideal for
High-protein requirements
Vegans
How to make it
Position a rack in the center of the oven and heat to 450°F. Brush any dirt off the mushrooms with a damp paper towel. In the tray, combine the gnocchi, pesto, cream, mushrooms (torn into bite-sized pieces), and 2 tablespoons water. Season with salt and pepper and stir thoroughly.
Tear the sausage into bite-sized pieces and arrange in an even layer on top. Cover tightly with foil and bake 30 minutes. Leave the oven on and remove.
Remove the foil and stir to combine. Tear the cheese into small pieces and distribute evenly. Return to the oven uncovered 5-7 minutes until the cheese is melted and the sausage is cooked through. Let stand 3 minutes before serving.
Oven Baked Pesto Gnocchi & Sausage is a Blue Apron meal
Which meal service offers Oven Baked Pesto Gnocchi & Sausage?
Oven Baked Pesto Gnocchi & Sausage is offered by Blue Apron. Read the full Blue Apron review on MealFan for pricing, freshness ratings, and how Blue Apron compares to competitors.
Is Oven Baked Pesto Gnocchi & Sausage italian?
Oven Baked Pesto Gnocchi & Sausage is tagged as Italian on the Blue Apron menu. For specific allergen details, refer to the card included with your delivery.
How long does Oven Baked Pesto Gnocchi & Sausage take to prepare?
Oven Baked Pesto Gnocchi & Sausage is made in 3 steps. Estimated active time is about 24 minutes based on the recipe instructions.
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