Peanut Udon Stir Fry
Blue ApronBeef
✓ Available this week · Jul 6 – Jul 12, 2026
☆☆☆☆☆ Be the first to review →⏱ ~30 min · 🍽 2 servings · 📊 Easy
Nutrition Facts
2 serving(s)
Calories760
Per serving, as packaged by Blue Apron. Sat. fat & sugars not reported by provider.
7/ 10
MealFan's take
Solid choice
Beef that 18% lighter than the average beef meal.
Lightness2/5
Ease5/5
👍 Best for
✓ Beginner cooks✓ Beef loversThis take is generated from the meal's nutrition, price and how it ranks against 1,900 meals we track — a starting point, not a substitute for tasting it yourself. Tried it? Add your rating →
✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,900 meals in our database🧾 Macros sourced from Blue Apron🔄 Availability checked weekly
Nutrition per serving
760
Calories
Per serving, as packaged by Blue Apron. Oils, salt & pepper added at home aren't included.
🧾 Diet fit
Based on this meal's macros per serving
✕ High protein✕ Under 500 cal
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Allergens & dietary
Contains Allergens aren't itemized by this provider — check the package label before cooking.
Dietary ✓ Vegetarian✓ Japanese
Allergen & dietary details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen-free and trace cross-contact is possible. If you have a serious allergy, always confirm against the package label.
Ingredients
10 oz Ground Beef
2 each Pasture-Raised Eggs
½ lb Udon Noodles
4 oz Mushrooms
4 oz Shredded Cabbage & Carrots
4 oz Snow Peas
3 tbsp Soy Glaze
1 tbsp Sambal Oelek
1 tbsp Smooth Peanut Butter Spread
1 tsp Black & White Sesame Seeds
2 clove Garlic
How to make it
1
Take the noodles out of the refrigerator. Rinse and dry all produce. Thinly slice the mushrooms. Peel and roughly chop 2 garlic cloves (4 for 4 servings). In a bowl, combine the peanut butter spread, soy glaze, 1/2 cup water (1 cup for 4 servings), and as much sambal oelek as you like. Remove tough strings from snow peas if desired.
2
Heat a drizzle of olive oil in a large nonstick pan over medium-high. Add the beef; season. Cook stirring frequently, breaking the meat apart, 5-7 minutes until browned and cooked through. Drain off excess oil. Transfer to a large bowl. Use the same pan.
3
Heat a drizzle of olive oil in the same pan over medium-high. Add the mushrooms, cabbage and carrots, snow peas, and garlic; season. Cook stirring occasionally 2-3 minutes until slightly softened.
4
Separate the noodles by hand. Add the noodles and sauce to the pan (it may spatter); season. Cook stirring constantly 2-3 minutes until combined and the noodles are heated through. Add the cooked beef; stir to combine.
5
Heat a drizzle of olive oil in the same pan over medium-high. Crack the eggs into the pan, keeping them separate; season. Cook 4-5 minutes until the whites are set and yolks reach your desired doneness. Serve the finished stir-fry topped with the fried eggs. Top with sesame seeds.
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Blue Apron
Peanut Udon Stir Fry
Peanut Udon Stir Fry, served with Mushrooms, Snow Peas & Shredded Cabbage, is a Beef dish from Blue Apron. Each portion contains 760 kcal, covering roughly 38 percent of a standard 2,000 calorie daily target.
Blue Apron delivers weekly meals across the US. For testing notes, delivery details, and how Blue Apron compares to alternatives, read the Blue Apron review on MealFan.
Nutrition per serving
760
Calories
Daily calorie contribution38% of 2,000 cal target
🌿 Vegetarian
✓ Perfect for
Vegetarians
⚠ Not ideal for
High-protein requirements
Vegans
How to make it
- Take the noodles out of the refrigerator. Rinse and dry all produce. Thinly slice the mushrooms. Peel and roughly chop 2 garlic cloves (4 for 4 servings). In a bowl, combine the peanut butter spread, soy glaze, 1/2 cup water (1 cup for 4 servings), and as much sambal oelek as you like. Remove tough strings from snow peas if desired.
- Heat a drizzle of olive oil in a large nonstick pan over medium-high. Add the beef; season. Cook stirring frequently, breaking the meat apart, 5-7 minutes until browned and cooked through. Drain off excess oil. Transfer to a large bowl. Use the same pan.
- Heat a drizzle of olive oil in the same pan over medium-high. Add the mushrooms, cabbage and carrots, snow peas, and garlic; season. Cook stirring occasionally 2-3 minutes until slightly softened.
- Separate the noodles by hand. Add the noodles and sauce to the pan (it may spatter); season. Cook stirring constantly 2-3 minutes until combined and the noodles are heated through. Add the cooked beef; stir to combine.
- Heat a drizzle of olive oil in the same pan over medium-high. Crack the eggs into the pan, keeping them separate; season. Cook 4-5 minutes until the whites are set and yolks reach your desired doneness. Serve the finished stir-fry topped with the fried eggs. Top with sesame seeds.
Peanut Udon Stir Fry is a Blue Apron meal
Blue Apron delivers weekly meals across the US.
Frequently asked questions
How many calories are in Peanut Udon Stir Fry?
Peanut Udon Stir Fry contains 760 kcal per serving, portioned as with Mushrooms, Snow Peas & Shredded Cabbage.
Which meal service offers Peanut Udon Stir Fry?
Peanut Udon Stir Fry is offered by Blue Apron. Read the full Blue Apron review on MealFan for pricing, freshness ratings, and how Blue Apron compares to competitors.
Is Peanut Udon Stir Fry vegetarian?
Peanut Udon Stir Fry is tagged as Vegetarian, Japanese on the Blue Apron menu. For specific allergen details, refer to the card included with your delivery.
How long does Peanut Udon Stir Fry take to prepare?
Peanut Udon Stir Fry is made in 5 steps. Estimated active time is about 40 minutes based on the recipe instructions.
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Frequently Asked Questions
How many calories in Blue Apron's Peanut Udon Stir Fry?
Peanut Udon Stir Fry has 760 calories per serving from Blue Apron.
Is Blue Apron's Peanut Udon Stir Fry vegan?
Yes — Blue Apron tags Peanut Udon Stir Fry as Vegan. It contains no animal products.
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Brand: Blue Apron
Calories: 760 cal
Servings: 2
Pre-filled from our kitchen database · Ground Beef, Pasture-Raised Eggs, Udon Noodles, Mushrooms, Shredded Cabbage & Carrots, Snow Peas, Soy Glaze, Sambal Oelek
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