Seared Steaks & Aioli
Blue ApronBeef
✓ Available this week · Jul 6 – Jul 12, 2026
☆☆☆☆☆ Be the first to review →🍽 2 servings · 📊 Easy
★ Rate this meal & add your photo✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,900 meals in our database🧾 Macros sourced from Blue Apron🔄 Availability checked weekly
🧾 Diet fit
Based on this meal's macros per serving
✕ High protein
Would you order this again?
Be the first to weigh in — it takes one tap.
Allergens & dietary
Contains Allergens aren't itemized by this provider — check the package label before cooking.
Dietary ✓ Italian
Allergen & dietary details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen-free and trace cross-contact is possible. If you have a serious allergy, always confirm against the package label.
Ingredients
4 each Top Sirloin Steaks
2 tbsp Mayonnaise
12 oz Gnocchi
2 clove Garlic
6 oz Green Beans
1 each Shallot
¼ tsp Crushed Red Pepper Flakes
1 tbsp Capers
How to make it
1
Bring a medium pot of salted water (3/4 full) to a boil. Rinse and dry the green beans; snap off stem ends. Peel and thinly slice the shallot. Peel 2 garlic cloves. Roughly chop 1; finely grate the other into a paste. In a bowl, combine the mayonnaise and as much garlic paste as you like; season with salt and pepper.
2
Pat the steaks dry and season both sides with salt and pepper. Heat a drizzle of olive oil in a large pan over medium-high. Cook turning occasionally 8-10 minutes for medium-rare (145°F) or to your desired doneness. Transfer to a board and rest 5 minutes. Leave the fond.
3
Add the green beans to the boiling water. Cook 2-3 minutes until bright green and slightly tender. Transfer to a paper towel-lined plate (keep the water boiling). Heat a drizzle of olive oil in the pan of fond over medium-high. Add the sliced shallot and cook stirring occasionally 1-2 minutes until lightly browned. Add the green beans; season. Cook stirring occasionally 1-2 minutes until lightly browned. Transfer to a bowl and cover with foil. Wipe out the pan.
4
Add the gnocchi to the boiling water. Cook 2-3 minutes until they float to the top. Drain.
5
Heat 1 tablespoon olive oil in the same pan over medium-high. Add the gnocchi in an even layer. Cook undisturbed 2-3 minutes until lightly browned. Season. Add the chopped garlic, capers, and as much red pepper flake as you like. Cook stirring occasionally 1-2 minutes until combined. Taste and season.
6
Slice the steaks crosswise against the grain. Serve with the finished gnocchi and green beans. Top the steaks with the aioli.
Rate this meal
Tap a star, no signup. Real diner ratings help others choose.
📷 Community photos
📸
Cooked Seared Steaks & Aioli? Show it off.
No review needed — just your photo. Tag your Instagram and you could be our Photo of the Week.
By uploading you confirm it's your photo and grant MealFan permission to display it. Photos appear after a quick review.
★★★★★ Be the first to review this meal
Made Seared Steaks & Aioliadd a photo 📸 — it takes 30 seconds and helps thousands of other home cooks decide.
★ Rate this meal & add your photo →
FREE · 5 QUESTIONS · ~2 MIN
Find your meal kit in 2 minutes
Answer 5 quick questions. We'll match you to the top 3 from 24 services we track.
Take the Quiz
No signup · Just answers
Blue Apron
Seared Steaks & Aioli
Seared Steaks & Aioli, served with Crispy Gnocchi & Sautéed Green Beans, is a Beef dish from Blue Apron.
Blue Apron delivers weekly meals across the US. For testing notes, delivery details, and how Blue Apron compares to alternatives, read the Blue Apron review on MealFan.
⚠ Not ideal for
High-protein requirements
Vegans
How to make it
- Bring a medium pot of salted water (3/4 full) to a boil. Rinse and dry the green beans; snap off stem ends. Peel and thinly slice the shallot. Peel 2 garlic cloves. Roughly chop 1; finely grate the other into a paste. In a bowl, combine the mayonnaise and as much garlic paste as you like; season with salt and pepper.
- Pat the steaks dry and season both sides with salt and pepper. Heat a drizzle of olive oil in a large pan over medium-high. Cook turning occasionally 8-10 minutes for medium-rare (145°F) or to your desired doneness. Transfer to a board and rest 5 minutes. Leave the fond.
- Add the green beans to the boiling water. Cook 2-3 minutes until bright green and slightly tender. Transfer to a paper towel-lined plate (keep the water boiling). Heat a drizzle of olive oil in the pan of fond over medium-high. Add the sliced shallot and cook stirring occasionally 1-2 minutes until lightly browned. Add the green beans; season. Cook stirring occasionally 1-2 minutes until lightly browned. Transfer to a bowl and cover with foil. Wipe out the pan.
- Add the gnocchi to the boiling water. Cook 2-3 minutes until they float to the top. Drain.
- Heat 1 tablespoon olive oil in the same pan over medium-high. Add the gnocchi in an even layer. Cook undisturbed 2-3 minutes until lightly browned. Season. Add the chopped garlic, capers, and as much red pepper flake as you like. Cook stirring occasionally 1-2 minutes until combined. Taste and season.
- Slice the steaks crosswise against the grain. Serve with the finished gnocchi and green beans. Top the steaks with the aioli.
Seared Steaks & Aioli is a Blue Apron meal
Blue Apron delivers weekly meals across the US.
Frequently asked questions
Which meal service offers Seared Steaks & Aioli?
Seared Steaks & Aioli is offered by Blue Apron. Read the full Blue Apron review on MealFan for pricing, freshness ratings, and how Blue Apron compares to competitors.
Is Seared Steaks & Aioli italian?
Seared Steaks & Aioli is tagged as Italian on the Blue Apron menu. For specific allergen details, refer to the card included with your delivery.
How long does Seared Steaks & Aioli take to prepare?
Seared Steaks & Aioli is made in 6 steps. Estimated active time is about 48 minutes based on the recipe instructions.
❓ Frequently asked questions
Browse meal delivery by category
- Meal delivery by diet: keto, low carb, vegan, paleo, gluten free, dairy free and more.
- Meal delivery by health condition: diabetes, heart, kidney, low sodium and more.
- Meal delivery by lifestyle and goal: weight loss, high protein, budget, no cook and more.
Ratings & reviews
No ratings yet — be the first
Made this meal? Your rating helps thousands of other subscribers decide. It takes 30 seconds.
Helpful reviews mention: how it tasted · portion size · whether it was worth the price · how easy it was to cook.
More Blue Apron Meals You Might Like
Review this meal
You tried Seared Steaks & Aioli. Rate it below, no signup. Your review helps other diners choose.
Brand: Blue Apron
Servings: 2
Pre-filled from our kitchen database · Top Sirloin Steaks, Mayonnaise, Gnocchi, Garlic, Green Beans, Shallot, Crushed Red Pepper Flakes, Capers
Overall rating
Taste
Portion size
Ingredient quality
Value for money
Would order again
⭐ Leave a Review