Pork Chops & Honey Mustard Glazed Pear
Blue ApronPork
✓ Available this week · Jul 27 to Aug 2, 2026
☆☆☆☆☆ Be the first to review →⏱ ~70 min · 🍽 2 servings · 📊 Medium
Nutrition Facts
2 serving(s)
Calories560
Per serving, as packaged by Blue Apron. Sat. fat & sugars not reported by provider.
5/ 10
MealFan's take
Niche pick
Pork that 41% lighter than the average pork meal.
Lightness3/5
Ease2/5
👍 Best for
✓ Pork loversThis take is generated from the meal's nutrition, price and how it ranks against 1,900 meals we track, a starting point, not a substitute for tasting it yourself. Tried it? Add your rating →
✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,900 meals in our database🧾 Macros sourced from Blue Apron🔄 Availability checked weekly
Nutrition per serving
560
Calories
Per serving, as packaged by Blue Apron. Oils, salt & pepper added at home aren't included.
🧾 Diet fit
Based on this meal's macros per serving
✕ High protein✕ Under 500 cal
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Allergens & dietary
Contains Allergens aren't itemized by this provider, check the package label before cooking.
Dietary ✓ Wheat Free✓ American
Allergen & dietary details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen-free and trace cross-contact is possible. If you have a serious allergy, always confirm against the package label.
Ingredients
2 each Boneless, Center-Cut Pork Chops
1 each Delicata Squash
8 oz Brussels Sprouts
1 each Red Onion
1 each Pear
½ oz Salted Butter
1 tbsp Dijon Mustard
2 tsp Honey
½ tbsp Weeknight Hero Spice Blend (Onion Powder, Garlic Powder, Smoked Paprika & Whole Dried Parsley)
How to make it
1
Preheat the oven to 450°F. Rinse and dry all produce. Trim and halve the squash lengthwise; scoop out seeds and cut crosswise into 1/2-inch pieces. Trim and halve the Brussels sprouts lengthwise. Halve and peel the onion(s); cut into 1/2-inch wedges, keeping layers intact. Core and small dice the pear(s). In a bowl, whisk together the mustard, honey, and 1/4 cup water (1/2 cup for 4 servings); season with salt and pepper.
2
Line a sheet pan (or 2 for 4 servings) with foil. Spread the squash, Brussels sprouts, and onion on the pan. Drizzle with olive oil, season with salt, pepper, and the spice blend, and toss to coat. Roast 18-22 minutes until browned and fork-tender.
3
Pat the pork dry and season both sides with salt and pepper. Heat a drizzle of olive oil in a nonstick pan over medium-high. Cook 4-6 minutes per side for medium (center may be slightly pink), until browned and done to your liking. Transfer to a board and rest 5 minutes. USDA minimum: 145°F for pork. Slice crosswise. Leave the fond in the pan.
4
Add the diced pear and sauce to the pan of fond (it may spatter). Cook over medium-high, stirring constantly and scraping up the fond, 2-3 minutes until slightly thickened. For thicker sauce cook longer; for thinner add water 1 tablespoon at a time. Remove from heat and stir in the butter. Taste and season. Serve the sliced pork with the roasted vegetables. Top with the sauce.
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Blue Apron
Pork Chops & Honey Mustard Glazed Pear
Among the Pork dishes in Blue Apron's lineup, Pork Chops & Honey Mustard Glazed Pear with with Roasted Squash & Brussels Sprouts is one of the more straightforward options to prepare.
Blue Apron delivers weekly meals across the US. For testing notes, delivery details, and how Blue Apron compares to alternatives, read the Blue Apron review on MealFan.
⚠ Not ideal for
High-protein requirements
Vegans
How to make it
- Preheat the oven to 450°F. Rinse and dry all produce. Trim and halve the squash lengthwise; scoop out seeds and cut crosswise into 1/2-inch pieces. Trim and halve the Brussels sprouts lengthwise. Halve and peel the onion(s); cut into 1/2-inch wedges, keeping layers intact. Core and small dice the pear(s). In a bowl, whisk together the mustard, honey, and 1/4 cup water (1/2 cup for 4 servings); season with salt and pepper.
- Line a sheet pan (or 2 for 4 servings) with foil. Spread the squash, Brussels sprouts, and onion on the pan. Drizzle with olive oil, season with salt, pepper, and the spice blend, and toss to coat. Roast 18-22 minutes until browned and fork-tender.
- Pat the pork dry and season both sides with salt and pepper. Heat a drizzle of olive oil in a nonstick pan over medium-high. Cook 4-6 minutes per side for medium (center may be slightly pink), until browned and done to your liking. Transfer to a board and rest 5 minutes. USDA minimum: 145°F for pork. Slice crosswise. Leave the fond in the pan.
- Add the diced pear and sauce to the pan of fond (it may spatter). Cook over medium-high, stirring constantly and scraping up the fond, 2-3 minutes until slightly thickened. For thicker sauce cook longer; for thinner add water 1 tablespoon at a time. Remove from heat and stir in the butter. Taste and season. Serve the sliced pork with the roasted vegetables. Top with the sauce.
Pork Chops & Honey Mustard Glazed Pear is a Blue Apron meal
Blue Apron delivers weekly meals across the US.
Frequently asked questions
Which meal service offers Pork Chops & Honey Mustard Glazed Pear?
Pork Chops & Honey Mustard Glazed Pear is offered by Blue Apron. Read the full Blue Apron review on MealFan for pricing, freshness ratings, and how Blue Apron compares to competitors.
Is Pork Chops & Honey Mustard Glazed Pear wheat free?
Pork Chops & Honey Mustard Glazed Pear is tagged as Wheat Free, American on the Blue Apron menu. For specific allergen details, refer to the card included with your delivery.
How long does Pork Chops & Honey Mustard Glazed Pear take to prepare?
Pork Chops & Honey Mustard Glazed Pear is made in 4 steps. Estimated active time is about 32 minutes based on the recipe instructions.
❓ Frequently asked questions
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Frequently Asked Questions
How many calories in Blue Apron's Pork Chops & Honey Mustard Glazed Pear?
Pork Chops & Honey Mustard Glazed Pear has 560 calories per serving from Blue Apron.
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