Pork Roast & Balsamic Pan Sauce
Blue ApronPork
✓ Available this week · Jul 27 to Aug 2, 2026
☆☆☆☆☆ Be the first to review →🍽 2 servings · 📊 Easy
Nutrition Facts
2 serving(s)
Calories570
Per serving, as packaged by Blue Apron. Sat. fat & sugars not reported by provider.
7/ 10
MealFan's take
Solid choice
Pork that 40% lighter than the average pork meal.
Lightness3/5
Ease4/5
👍 Best for
✓ Beginner cooks✓ Pork loversThis take is generated from the meal's nutrition, price and how it ranks against 1,900 meals we track, a starting point, not a substitute for tasting it yourself. Tried it? Add your rating →
✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,900 meals in our database🧾 Macros sourced from Blue Apron🔄 Availability checked weekly
Nutrition per serving
570
Calories
Per serving, as packaged by Blue Apron. Oils, salt & pepper added at home aren't included.
🧾 Diet fit
Based on this meal's macros per serving
✕ High protein✕ Under 500 cal
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Allergens & dietary
Contains Allergens aren't itemized by this provider, check the package label before cooking.
Dietary ✓ American
Allergen & dietary details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen-free and trace cross-contact is possible. If you have a serious allergy, always confirm against the package label.
Ingredients
1 each Pork Roast
½ cup Semi-Pearled Farro
8 oz Brussels Sprouts
1 each Red Onion
½ oz Sweety Drop Peppers
1 oz Goat Cheese
2 tbsp Balsamic Vinegar
1 tbsp Soy Sauce
1 tbsp Light Brown Sugar
½ tbsp Weeknight Hero Spice Blend (Onion Powder, Garlic Powder, Smoked Paprika & Whole Dried Parsley)
How to make it
1
Preheat the oven to 450°F. Bring a medium pot of salted water (3/4 full) to a boil. Line a sheet pan with foil. Pat the pork dry and season with salt, pepper, and the spice blend; turn to coat. Heat a drizzle of olive oil in a nonstick pan over medium-high. Cook the pork turning occasionally 4-6 minutes until browned on all sides. Transfer to one side of the sheet pan. Roast 10 minutes. Leave the fond in the pan. Remove from the oven (leave oven on).
2
Rinse and dry all produce. Trim and halve the Brussels sprouts lengthwise. Halve and peel the onion(s); thinly slice one half and small dice the other to get 2 tablespoons (4 tbsp for 4 servings). Combine the Brussels sprouts and sliced onion in a bowl; drizzle with olive oil, season, and toss. Roughly chop the peppers. In a bowl, combine the vinegar, soy sauce, sugar, and 2 tablespoons water (4 tbsp for 4 servings); season.
3
Spread the seasoned vegetables on the other side of the sheet pan. Return to the oven and roast 15-17 minutes for medium (center may be slightly pink) or to your desired doneness until the vegetables are fork-tender. USDA minimum: 145°F for pork. Transfer the pork to a board and rest 5 minutes.
4
Add the farro to the boiling water. Cook uncovered 18-20 minutes until tender. Drain and return to the pot.
5
Heat a drizzle of olive oil in the pan of fond over medium-high. Add the diced onion; season. Cook stirring frequently 1-2 minutes until softened. Add the sauce (it may spatter). Cook stirring frequently and scraping up the fond 2-3 minutes until slightly thickened. For thicker cook longer; for thinner add water 1 tablespoon at a time. Taste and season.
6
Add the roasted vegetables, chopped peppers, and a drizzle of olive oil to the farro; season and stir. Slice the pork crosswise against the grain. Serve the finished farro topped with crumbled goat cheese, sliced pork, and the finished sauce.
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Blue Apron
Pork Roast & Balsamic Pan Sauce
Pork Roast & Balsamic Pan Sauce (with Farro, Brussels Sprouts & Goat Cheese) is a Pork meal from Blue Apron. The recipe format follows Blue Apron's standard approach of pre-measured ingredients and step-by-step instructions.
Blue Apron delivers weekly meals across the US. For testing notes, delivery details, and how Blue Apron compares to alternatives, read the Blue Apron review on MealFan.
⚠ Not ideal for
High-protein requirements
Vegans
How to make it
- Preheat the oven to 450°F. Bring a medium pot of salted water (3/4 full) to a boil. Line a sheet pan with foil. Pat the pork dry and season with salt, pepper, and the spice blend; turn to coat. Heat a drizzle of olive oil in a nonstick pan over medium-high. Cook the pork turning occasionally 4-6 minutes until browned on all sides. Transfer to one side of the sheet pan. Roast 10 minutes. Leave the fond in the pan. Remove from the oven (leave oven on).
- Rinse and dry all produce. Trim and halve the Brussels sprouts lengthwise. Halve and peel the onion(s); thinly slice one half and small dice the other to get 2 tablespoons (4 tbsp for 4 servings). Combine the Brussels sprouts and sliced onion in a bowl; drizzle with olive oil, season, and toss. Roughly chop the peppers. In a bowl, combine the vinegar, soy sauce, sugar, and 2 tablespoons water (4 tbsp for 4 servings); season.
- Spread the seasoned vegetables on the other side of the sheet pan. Return to the oven and roast 15-17 minutes for medium (center may be slightly pink) or to your desired doneness until the vegetables are fork-tender. USDA minimum: 145°F for pork. Transfer the pork to a board and rest 5 minutes.
- Add the farro to the boiling water. Cook uncovered 18-20 minutes until tender. Drain and return to the pot.
- Heat a drizzle of olive oil in the pan of fond over medium-high. Add the diced onion; season. Cook stirring frequently 1-2 minutes until softened. Add the sauce (it may spatter). Cook stirring frequently and scraping up the fond 2-3 minutes until slightly thickened. For thicker cook longer; for thinner add water 1 tablespoon at a time. Taste and season.
- Add the roasted vegetables, chopped peppers, and a drizzle of olive oil to the farro; season and stir. Slice the pork crosswise against the grain. Serve the finished farro topped with crumbled goat cheese, sliced pork, and the finished sauce.
Pork Roast & Balsamic Pan Sauce is a Blue Apron meal
Blue Apron delivers weekly meals across the US.
Frequently asked questions
Which meal service offers Pork Roast & Balsamic Pan Sauce?
Pork Roast & Balsamic Pan Sauce is offered by Blue Apron. Read the full Blue Apron review on MealFan for pricing, freshness ratings, and how Blue Apron compares to competitors.
Is Pork Roast & Balsamic Pan Sauce american?
Pork Roast & Balsamic Pan Sauce is tagged as American on the Blue Apron menu. For specific allergen details, refer to the card included with your delivery.
How long does Pork Roast & Balsamic Pan Sauce take to prepare?
Pork Roast & Balsamic Pan Sauce is made in 6 steps. Estimated active time is about 48 minutes based on the recipe instructions.
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Frequently Asked Questions
How many calories in Blue Apron's Pork Roast & Balsamic Pan Sauce?
Pork Roast & Balsamic Pan Sauce has 570 calories per serving from Blue Apron.
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