Pork Lo Mein
Blue ApronPork
✓ Available this week · Jul 20 – Jul 26, 2026
☆☆☆☆☆ Be the first to review →🍽 2 servings · 📊 Easy
Nutrition Facts
2 serving(s)
Calories820
Per serving, as packaged by Blue Apron. Sat. fat & sugars not reported by provider.
6/ 10
MealFan's take
Decent, with trade-offs
Pork that 14% lighter than the average pork meal.
Lightness2/5
Ease4/5
👍 Best for
✓ Beginner cooks✓ Pork lovers✋ Skip if
✕ You're cutting caloriesThis take is generated from the meal's nutrition, price and how it ranks against 1,900 meals we track — a starting point, not a substitute for tasting it yourself. Tried it? Add your rating →
✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,900 meals in our database🧾 Macros sourced from Blue Apron🔄 Availability checked weekly
Nutrition per serving
820
Calories
Per serving, as packaged by Blue Apron. Oils, salt & pepper added at home aren't included.
🧾 Diet fit
Based on this meal's macros per serving
✕ High protein✕ Under 500 cal
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Allergens & dietary
Contains Allergens aren't itemized by this provider — check the package label before cooking.
Dietary ✓ Chinese
Allergen & dietary details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen-free and trace cross-contact is possible. If you have a serious allergy, always confirm against the package label.
Ingredients
10 oz Ground Pork
½ lb Lo Mein Noodles
10 oz Baby Bok Choy
2 clove Garlic
1 tbsp Soy Sauce
1 tsp Black & White Sesame Seeds
2 tbsp Tahini
6 oz Carrots
3 tbsp Savory Black Bean-Chile Sauce
1 tbsp Seasoned Black Vinegar
How to make it
1
Bring a medium pot of salted water (3/4 full) to a boil. Rinse and dry all produce. Peel the carrots; halve lengthwise and thinly slice on an angle. Trim the bok choy root ends and thinly slice. Peel and roughly chop 2 garlic cloves. In a bowl, combine the black bean-chile sauce, soy sauce, vinegar, tahini, and 2 tablespoons water.
2
Heat a drizzle of olive oil in a large pan over medium-high. Add the carrots. Cook stirring occasionally 3-4 minutes until slightly softened. Add the bok choy and garlic. Cook stirring occasionally 1-2 minutes until slightly softened. Transfer to a bowl; cover with foil. Taste and season. Wipe out the pan.
3
Add the noodles to the boiling water, stirring to separate. Cook stirring occasionally 2-4 minutes until tender. Drain and rinse under warm water 30-60 seconds.
4
Heat a drizzle of olive oil in the same pan over medium-high. Add the pork. Cook undisturbed 3-4 minutes until lightly browned; season. Continue stirring frequently, breaking the meat apart, 3-4 minutes until browned. Add the sauce (it may spatter). Cook stirring frequently 1-2 minutes until the pork is coated and cooked through. Remove from heat. Stir in the cooked vegetables and noodles until combined. Taste and season. Serve topped with sesame seeds.
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Blue Apron
Pork Lo Mein
Pork Lo Mein, served with Vegetables & Sesame Seeds, is a Pork dish from Blue Apron.
Blue Apron delivers weekly meals across the US. For testing notes, delivery details, and how Blue Apron compares to alternatives, read the Blue Apron review on MealFan.
⚠ Not ideal for
High-protein requirements
Vegans
How to make it
- Bring a medium pot of salted water (3/4 full) to a boil. Rinse and dry all produce. Peel the carrots; halve lengthwise and thinly slice on an angle. Trim the bok choy root ends and thinly slice. Peel and roughly chop 2 garlic cloves. In a bowl, combine the black bean-chile sauce, soy sauce, vinegar, tahini, and 2 tablespoons water.
- Heat a drizzle of olive oil in a large pan over medium-high. Add the carrots. Cook stirring occasionally 3-4 minutes until slightly softened. Add the bok choy and garlic. Cook stirring occasionally 1-2 minutes until slightly softened. Transfer to a bowl; cover with foil. Taste and season. Wipe out the pan.
- Add the noodles to the boiling water, stirring to separate. Cook stirring occasionally 2-4 minutes until tender. Drain and rinse under warm water 30-60 seconds.
- Heat a drizzle of olive oil in the same pan over medium-high. Add the pork. Cook undisturbed 3-4 minutes until lightly browned; season. Continue stirring frequently, breaking the meat apart, 3-4 minutes until browned. Add the sauce (it may spatter). Cook stirring frequently 1-2 minutes until the pork is coated and cooked through. Remove from heat. Stir in the cooked vegetables and noodles until combined. Taste and season. Serve topped with sesame seeds.
Pork Lo Mein is a Blue Apron meal
Blue Apron delivers weekly meals across the US.
Frequently asked questions
Which meal service offers Pork Lo Mein?
Pork Lo Mein is offered by Blue Apron. Read the full Blue Apron review on MealFan for pricing, freshness ratings, and how Blue Apron compares to competitors.
Is Pork Lo Mein chinese?
Pork Lo Mein is tagged as Chinese on the Blue Apron menu. For specific allergen details, refer to the card included with your delivery.
How long does Pork Lo Mein take to prepare?
Pork Lo Mein is made in 4 steps. Estimated active time is about 32 minutes based on the recipe instructions.
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Frequently Asked Questions
How many calories in Blue Apron's Pork Lo Mein?
Pork Lo Mein has 820 calories per serving from Blue Apron.
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Brand: Blue Apron
Calories: 820 cal
Servings: 2
Pre-filled from our kitchen database · Ground Pork, Lo Mein Noodles, Baby Bok Choy, Garlic, Soy Sauce, Black & White Sesame Seeds, Tahini, Carrots
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