Smoky Cheddar Cheeseburgers
Blue ApronBeef
✓ Available this week · Jul 6 – Jul 12, 2026
☆☆☆☆☆ Be the first to review →🍽 2 servings · 📊 Easy
Nutrition Facts
2 serving(s)
Calories870
Per serving, as packaged by Blue Apron. Sat. fat & sugars not reported by provider.
6/ 10
MealFan's take
Decent, with trade-offs
Beef that 6% lighter than the average beef meal.
Lightness2/5
Ease4/5
👍 Best for
✓ Beginner cooks✓ Beef lovers✋ Skip if
✕ You're cutting caloriesThis take is generated from the meal's nutrition, price and how it ranks against 1,900 meals we track — a starting point, not a substitute for tasting it yourself. Tried it? Add your rating →
✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,900 meals in our database🧾 Macros sourced from Blue Apron🔄 Availability checked weekly
Nutrition per serving
870
Calories
Per serving, as packaged by Blue Apron. Oils, salt & pepper added at home aren't included.
🧾 Diet fit
Based on this meal's macros per serving
✕ High protein✕ Under 500 cal
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Allergens & dietary
Contains Allergens aren't itemized by this provider — check the package label before cooking.
Dietary ✓ American
Allergen & dietary details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen-free and trace cross-contact is possible. If you have a serious allergy, always confirm against the package label.
Ingredients
10 oz Ground Beef
2 each Burger Buns
1 each Red Onion
2 oz White Cheddar Cheese
12 oz Potatoes
1 oz Raspberry Jalapeño Spread
1 tbsp Dijonnaise
1 tbsp Smoky Spice Blend (Smoked Paprika, Sweet Paprika, Ground Yellow Mustard, Garlic Powder & Onion Powder)
How to make it
1
Position a rack in the center of the oven and heat to 450°F. Rinse and dry the potatoes; cut into 1-inch wedges. Halve, peel, and thinly slice the onion. Thinly slice the cheddar. Halve the buns if needed.
2
Line a sheet pan with foil. Spread the potato wedges, drizzle with olive oil, season with salt, pepper, and half the spice blend; toss. Roast 21-23 minutes until browned and fork-tender.
3
Heat a drizzle of olive oil in a nonstick pan over medium-high. Add the sliced onion; season. Cook stirring occasionally 5-6 minutes until lightly browned and softened. Add the raspberry spread and 1 tablespoon water (it may spatter). Cook stirring frequently 1-2 minutes until combined. Transfer to a bowl; taste and season. Cover with foil. Wipe out the pan.
4
Place the beef in a bowl; season with salt, pepper, and the remaining spice blend. Gently mix. Form into two 1/2-inch-thick patties. Heat a drizzle of olive oil in the same pan over medium-high. Add the patties. Cook 4-5 minutes until browned. Flip (the oil may spatter) and top with the sliced cheddar. Loosely cover with foil. Cook 4-5 minutes until the cheese is melted and the patties are cooked through. USDA minimum: 160°F for beef. Transfer to a plate.
5
Add the buns cut-side down to the pan of fond (add olive oil if dry). Toast over medium-high 30 seconds to 1 minute until lightly browned. Build the burgers with the toasted buns, dijonnaise, cooked patties, and as much glazed onion as you like. Serve with the roasted potato wedges.
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Blue Apron
Smoky Cheddar Cheeseburgers
Smoky Cheddar Cheeseburgers (with Raspberry Jalapeño-Glazed Onion & Potato Wedges) is a Beef meal from Blue Apron. The recipe format follows Blue Apron's standard approach of pre-measured ingredients and step-by-step instructions.
Blue Apron delivers weekly meals across the US. For testing notes, delivery details, and how Blue Apron compares to alternatives, read the Blue Apron review on MealFan.
⚠ Not ideal for
High-protein requirements
Vegans
How to make it
- Position a rack in the center of the oven and heat to 450°F. Rinse and dry the potatoes; cut into 1-inch wedges. Halve, peel, and thinly slice the onion. Thinly slice the cheddar. Halve the buns if needed.
- Line a sheet pan with foil. Spread the potato wedges, drizzle with olive oil, season with salt, pepper, and half the spice blend; toss. Roast 21-23 minutes until browned and fork-tender.
- Heat a drizzle of olive oil in a nonstick pan over medium-high. Add the sliced onion; season. Cook stirring occasionally 5-6 minutes until lightly browned and softened. Add the raspberry spread and 1 tablespoon water (it may spatter). Cook stirring frequently 1-2 minutes until combined. Transfer to a bowl; taste and season. Cover with foil. Wipe out the pan.
- Place the beef in a bowl; season with salt, pepper, and the remaining spice blend. Gently mix. Form into two 1/2-inch-thick patties. Heat a drizzle of olive oil in the same pan over medium-high. Add the patties. Cook 4-5 minutes until browned. Flip (the oil may spatter) and top with the sliced cheddar. Loosely cover with foil. Cook 4-5 minutes until the cheese is melted and the patties are cooked through. USDA minimum: 160°F for beef. Transfer to a plate.
- Add the buns cut-side down to the pan of fond (add olive oil if dry). Toast over medium-high 30 seconds to 1 minute until lightly browned. Build the burgers with the toasted buns, dijonnaise, cooked patties, and as much glazed onion as you like. Serve with the roasted potato wedges.
Smoky Cheddar Cheeseburgers is a Blue Apron meal
Blue Apron delivers weekly meals across the US.
Frequently asked questions
Which meal service offers Smoky Cheddar Cheeseburgers?
Smoky Cheddar Cheeseburgers is offered by Blue Apron. Read the full Blue Apron review on MealFan for pricing, freshness ratings, and how Blue Apron compares to competitors.
Is Smoky Cheddar Cheeseburgers american?
Smoky Cheddar Cheeseburgers is tagged as American on the Blue Apron menu. For specific allergen details, refer to the card included with your delivery.
How long does Smoky Cheddar Cheeseburgers take to prepare?
Smoky Cheddar Cheeseburgers is made in 5 steps. Estimated active time is about 40 minutes based on the recipe instructions.
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Frequently Asked Questions
How many calories in Blue Apron's Smoky Cheddar Cheeseburgers?
Smoky Cheddar Cheeseburgers has 870 calories per serving from Blue Apron.
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Brand: Blue Apron
Calories: 870 cal
Servings: 2
Pre-filled from our kitchen database · Ground Beef, Burger Buns, Red Onion, White Cheddar Cheese, Potatoes, Raspberry Jalapeño Spread, Dijonnaise, Smoky Spice Blend (Smoked Paprika, Sweet Paprika, Ground Yellow Mustard, Garlic Powder & Onion Powder)
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