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Based on this meal's macros per serving
✕ High protein
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Allergens & dietary
Contains Allergens aren't itemized by this provider, check the package label before cooking.
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How to make it
1
Preheat the oven to 475°F. Rinse and dry all produce. Peel the lemon rind and mince to get 2 teaspoons of zest. Quarter and deseed. Peel and mince the garlic. Peel, halve, and thinly slice the onion. Tear the mozzarella into small pieces.
2
In a small bowl, combine the honey and as much red pepper flake as you like. Set aside.
3
Heat 2 teaspoons olive oil in a large pan over medium-high. Add the spinach; season. Cook stirring occasionally 2-3 minutes until wilted. Transfer to a strainer over a bowl; press down with a spoon to release liquid. Discard liquid. Wipe out the pan.
4
Heat 2 teaspoons olive oil in the same pan over medium-high. Add the garlic and onion; season. Cook stirring occasionally 1-2 minutes until softened and fragrant. Add the tomato sauce; stir. Remove from heat and season.
5
Lightly oil a sheet pan. Stretch the dough to 1/4-inch thick by hand; rub into the pan to oil the bottom. Spread the sauce on the dough. Top evenly with the mozzarella, drained spinach, and lemon zest; season.
6
Bake, rotating halfway through, 16-18 minutes until the cheese is lightly browned and the crust is crispy. Let cool 2 minutes. Drizzle with as much chile honey as you like and the juice of as many lemon wedges as you like. Serve with any remaining lemon wedges.
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Spinach & Fresh Mozzarella Pizza, served with Lemon & Chile Honey, is a Vegetarian dish from Blue Apron.
Pizza is an Italian dish typically consisting of a flat base of leavened wheat-based dough topped with tomato, cheese, and other ingredients, baked at a high temperature, traditionally in a wood-fired oven. [1]
Blue Apron delivers weekly meals across the US. For testing notes, delivery details, and how Blue Apron compares to alternatives, read the Blue Apron review on MealFan.
⏱️ Est. time: 48 min
🍽️ Serves: 1 serving
⚠ Not ideal for
High-protein requirements
Vegans
How to make it
Preheat the oven to 475°F. Rinse and dry all produce. Peel the lemon rind and mince to get 2 teaspoons of zest. Quarter and deseed. Peel and mince the garlic. Peel, halve, and thinly slice the onion. Tear the mozzarella into small pieces.
In a small bowl, combine the honey and as much red pepper flake as you like. Set aside.
Heat 2 teaspoons olive oil in a large pan over medium-high. Add the spinach; season. Cook stirring occasionally 2-3 minutes until wilted. Transfer to a strainer over a bowl; press down with a spoon to release liquid. Discard liquid. Wipe out the pan.
Heat 2 teaspoons olive oil in the same pan over medium-high. Add the garlic and onion; season. Cook stirring occasionally 1-2 minutes until softened and fragrant. Add the tomato sauce; stir. Remove from heat and season.
Lightly oil a sheet pan. Stretch the dough to 1/4-inch thick by hand; rub into the pan to oil the bottom. Spread the sauce on the dough. Top evenly with the mozzarella, drained spinach, and lemon zest; season.
Bake, rotating halfway through, 16-18 minutes until the cheese is lightly browned and the crust is crispy. Let cool 2 minutes. Drizzle with as much chile honey as you like and the juice of as many lemon wedges as you like. Serve with any remaining lemon wedges.
Spinach & Fresh Mozzarella Pizza is a Blue Apron meal
Which meal service offers Spinach & Fresh Mozzarella Pizza?
Spinach & Fresh Mozzarella Pizza is offered by Blue Apron. Read the full Blue Apron review on MealFan for pricing, freshness ratings, and how Blue Apron compares to competitors.
How long does Spinach & Fresh Mozzarella Pizza take to prepare?
Spinach & Fresh Mozzarella Pizza is made in 6 steps. Estimated active time is about 48 minutes based on the recipe instructions.
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