Crispy Pan Fried Ramen
Blue ApronVegetarian
✓ Available this week · Aug 3 to Aug 9, 2026
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Nutrition Facts
2 serving(s)
Calories750
Per serving, as packaged by Blue Apron. Sat. fat & sugars not reported by provider.
6/ 10
MealFan's take
Decent, with trade-offs
Vegetarian that 12% heavier than the average vegetarian meal.
Lightness2/5
Ease4/5
👍 Best for
✓ Beginner cooks✓ Vegetarian loversThis take is generated from the meal's nutrition, price and how it ranks against 1,900 meals we track, a starting point, not a substitute for tasting it yourself. Tried it? Add your rating →
✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,900 meals in our database🧾 Macros sourced from Blue Apron🔄 Availability checked weekly
Nutrition per serving
750
Calories
Per serving, as packaged by Blue Apron. Oils, salt & pepper added at home aren't included.
🧾 Diet fit
Based on this meal's macros per serving
✕ High protein✕ Under 500 cal
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Allergens & dietary
Contains Allergens aren't itemized by this provider, check the package label before cooking.
Dietary ✓ Japanese
Allergen & dietary details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen-free and trace cross-contact is possible. If you have a serious allergy, always confirm against the package label.
Ingredients
2 each Pasture-Raised Eggs
½ lb Ramen Noodles
½ lb Red Cabbage
4 oz Sweet Peppers
1 tbsp Sesame Oil
⅓ cup Asian-Style Sautéed Aromatics
2 tbsp Black Bean Sauce
1 tbsp Soy Sauce
1 tbsp White Wine Vinegar
How to make it
1
Bring a medium pot of salted water (3/4 full) to a boil. Add the eggs and cook 7 minutes for soft-boiled or to your desired doneness. Transfer to a strainer with a slotted spoon and rinse under cold water 30-60 seconds (keep the water boiling). Peel when cool enough. Season with salt and pepper.
2
Rinse and dry all produce. Core and thinly slice the cabbage. Remove the pepper stems and cores; thinly slice lengthwise. Combine the cabbage and peppers in a bowl. Roughly chop the noodles. In a separate bowl, combine the sesame oil, black bean sauce, and vinegar.
3
Heat the sauteed aromatics in a large pan over medium-high. Add the sliced cabbage and peppers; season. Cook stirring occasionally 3-5 minutes until softened. Add the sauce. Cook stirring frequently 1-2 minutes until combined. Transfer to a bowl; taste and season. Cover with foil. Wipe out the pan.
4
Add the chopped noodles to the boiling water. Cook stirring occasionally 2-3 minutes until tender. Drain and rinse under warm water 30-60 seconds. Drain at least 2 minutes to remove excess water.
5
Heat 1 tablespoon olive oil in the same pan over medium-high. Add the drained noodles (the oil may spatter) and spread in an even layer. Cook undisturbed 4-5 minutes until lightly browned and crispy. Remove from heat. Add the soy sauce; stir and scrape up any browned noodles until coated. Serve topped with the cooked vegetables and seasoned eggs.
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Blue Apron
Crispy Pan Fried Ramen
Among the Vegetarian dishes in Blue Apron's lineup, Crispy Pan Fried Ramen with with Soft-Boiled Eggs is one of the more straightforward options to prepare.
Ramen is a Japanese noodle dish. It is a part of Japanese Chinese cuisine. [1]
Blue Apron delivers weekly meals across the US. For testing notes, delivery details, and how Blue Apron compares to alternatives, read the Blue Apron review on MealFan.
⚠ Not ideal for
High-protein requirements
Vegans
How to make it
- Bring a medium pot of salted water (3/4 full) to a boil. Add the eggs and cook 7 minutes for soft-boiled or to your desired doneness. Transfer to a strainer with a slotted spoon and rinse under cold water 30-60 seconds (keep the water boiling). Peel when cool enough. Season with salt and pepper.
- Rinse and dry all produce. Core and thinly slice the cabbage. Remove the pepper stems and cores; thinly slice lengthwise. Combine the cabbage and peppers in a bowl. Roughly chop the noodles. In a separate bowl, combine the sesame oil, black bean sauce, and vinegar.
- Heat the sauteed aromatics in a large pan over medium-high. Add the sliced cabbage and peppers; season. Cook stirring occasionally 3-5 minutes until softened. Add the sauce. Cook stirring frequently 1-2 minutes until combined. Transfer to a bowl; taste and season. Cover with foil. Wipe out the pan.
- Add the chopped noodles to the boiling water. Cook stirring occasionally 2-3 minutes until tender. Drain and rinse under warm water 30-60 seconds. Drain at least 2 minutes to remove excess water.
- Heat 1 tablespoon olive oil in the same pan over medium-high. Add the drained noodles (the oil may spatter) and spread in an even layer. Cook undisturbed 4-5 minutes until lightly browned and crispy. Remove from heat. Add the soy sauce; stir and scrape up any browned noodles until coated. Serve topped with the cooked vegetables and seasoned eggs.
Crispy Pan Fried Ramen is a Blue Apron meal
Blue Apron delivers weekly meals across the US.
Frequently asked questions
Which meal service offers Crispy Pan Fried Ramen?
Crispy Pan Fried Ramen is offered by Blue Apron. Read the full Blue Apron review on MealFan for pricing, freshness ratings, and how Blue Apron compares to competitors.
Is Crispy Pan Fried Ramen japanese?
Crispy Pan Fried Ramen is tagged as Japanese on the Blue Apron menu. For specific allergen details, refer to the card included with your delivery.
How long does Crispy Pan Fried Ramen take to prepare?
Crispy Pan Fried Ramen is made in 5 steps. Estimated active time is about 40 minutes based on the recipe instructions.
Sources: Wikipedia
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Frequently Asked Questions
How many calories in Blue Apron's Crispy Pan Fried Ramen?
Crispy Pan Fried Ramen has 750 calories per serving from Blue Apron.
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