Steaks & Panzanella
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Last seen on the menu on May 31, 2026. Meal services rotate recipes, so this may be offered again.
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Steaks & Panzanella (with Olives & Feta) is a Beef meal from Blue Apron. The recipe format follows Blue Apron's standard approach of pre-measured ingredients and step-by-step instructions.
Blue Apron delivers weekly meals across the US. For testing notes, delivery details, and how Blue Apron compares to alternatives, read the Blue Apron review on MealFan.
How to make it
- Rinse and dry all produce. Large dice the baguette. Halve the tomatoes. Quarter the cucumbers lengthwise and cut crosswise into 1/2-inch pieces. Roughly chop the olives. In a large bowl, combine the tomatoes, cucumber, chopped olives, vinegar, and 1 tablespoon olive oil. Season with salt and pepper and stir to coat.
- Heat a drizzle of olive oil in a nonstick pan over medium-high. Add the diced baguette; season with salt and pepper. Cook stirring frequently 7-9 minutes until browned and toasted. Transfer to the bowl of vegetables. Wipe out the pan.
- Pat the steaks dry and season all sides with salt, pepper, and half the Italian seasoning. Heat a drizzle of olive oil in the same pan over medium-high. Cook turning occasionally 6-10 minutes for medium-rare (125°F) or to your desired doneness. Transfer to a board and rest 5 minutes. USDA minimum: 145°F for steak.
- While the steaks rest, add the mayonnaise, crumbled cheese, and remaining Italian seasoning to the bowl; stir to combine. Taste and season. Slice the steaks crosswise against the grain. Serve with the finished panzanella.
Steaks & Panzanella is a Blue Apron meal
Blue Apron delivers weekly meals across the US.
Frequently asked questions
Which meal service offers Steaks & Panzanella?
Steaks & Panzanella is offered by Blue Apron. Read the full Blue Apron review on MealFan for pricing, freshness ratings, and how Blue Apron compares to competitors.
Is Steaks & Panzanella italian?
Steaks & Panzanella is tagged as Italian on the Blue Apron menu. For specific allergen details, refer to the card included with your delivery.
How long does Steaks & Panzanella take to prepare?
Steaks & Panzanella is made in 4 steps. Estimated active time is about 32 minutes based on the recipe instructions.
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MealFan database
Calorie ranking
690 calories per serving, compared with 9,872 meals across 28 brands.
Across all brands
#4,441 of 9,872
Lower calorie than 53% of meals
Within Blue Apron
#194 of 493
Lower calorie than 60% of Blue Apron meals
Ranked from lowest to highest calories. Updated as the catalog grows. Meals without reported calories are excluded.
Ingredients at a glance
From the saved ingredient list. Images are shown only where a provider image or an exact library match is available. Check the current package for the complete statement.
AI-generated illustrations show generic ingredients, not exact formulations or portion sizes. Original ingredient details and allergen notes remain below.
- Top Sirloin Steaks2 each
- Grape Tomatoes4 oz
- Small Baguettes1 each
- Persian Cucumbers2 each
- Mayonnaise2 tbsp
Red Wine Vinegar1 tbsp- Italian Seasoning (Whole Dried Basil, Sage, Oregano, Savory, Rosemary, Thyme & Marjoram)1 tbsp
- Pitted Niçoise Olives1 oz
- Feta Cheese1 ½ oz
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