Steaks & Panzanella
Blue ApronBeef
✓ Available this week · Jul 6 – Jul 12, 2026
☆☆☆☆☆ Be the first to review →🍽 2 servings · 📊 Easy
Nutrition Facts
2 serving(s)
Calories690
Per serving, as packaged by Blue Apron. Sat. fat & sugars not reported by provider.
7/ 10
MealFan's take
Solid choice
Beef that 25% lighter than the average beef meal.
Lightness3/5
Ease4/5
👍 Best for
✓ Beginner cooks✓ Beef loversThis take is generated from the meal's nutrition, price and how it ranks against 1,900 meals we track — a starting point, not a substitute for tasting it yourself. Tried it? Add your rating →
✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,900 meals in our database🧾 Macros sourced from Blue Apron🔄 Availability checked weekly
Nutrition per serving
690
Calories
Per serving, as packaged by Blue Apron. Oils, salt & pepper added at home aren't included.
🧾 Diet fit
Based on this meal's macros per serving
✕ High protein✕ Under 500 cal
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Allergens & dietary
Contains Allergens aren't itemized by this provider — check the package label before cooking.
Dietary ✓ Italian
Allergen & dietary details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen-free and trace cross-contact is possible. If you have a serious allergy, always confirm against the package label.
Ingredients
2 each Top Sirloin Steaks
4 oz Grape Tomatoes
1 each Small Baguettes
2 each Persian Cucumbers
2 tbsp Mayonnaise
1 tbsp Red Wine Vinegar
1 tbsp Italian Seasoning (Whole Dried Basil, Sage, Oregano, Savory, Rosemary, Thyme & Marjoram)
1 oz Pitted Niçoise Olives
1 ½ oz Feta Cheese
How to make it
1
Rinse and dry all produce. Large dice the baguette. Halve the tomatoes. Quarter the cucumbers lengthwise and cut crosswise into 1/2-inch pieces. Roughly chop the olives. In a large bowl, combine the tomatoes, cucumber, chopped olives, vinegar, and 1 tablespoon olive oil. Season with salt and pepper and stir to coat.
2
Heat a drizzle of olive oil in a nonstick pan over medium-high. Add the diced baguette; season with salt and pepper. Cook stirring frequently 7-9 minutes until browned and toasted. Transfer to the bowl of vegetables. Wipe out the pan.
3
Pat the steaks dry and season all sides with salt, pepper, and half the Italian seasoning. Heat a drizzle of olive oil in the same pan over medium-high. Cook turning occasionally 6-10 minutes for medium-rare (125°F) or to your desired doneness. Transfer to a board and rest 5 minutes. USDA minimum: 145°F for steak.
4
While the steaks rest, add the mayonnaise, crumbled cheese, and remaining Italian seasoning to the bowl; stir to combine. Taste and season. Slice the steaks crosswise against the grain. Serve with the finished panzanella.
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Blue Apron
Steaks & Panzanella
Steaks & Panzanella (with Olives & Feta) is a Beef meal from Blue Apron. The recipe format follows Blue Apron's standard approach of pre-measured ingredients and step-by-step instructions.
Blue Apron delivers weekly meals across the US. For testing notes, delivery details, and how Blue Apron compares to alternatives, read the Blue Apron review on MealFan.
⚠ Not ideal for
High-protein requirements
Vegans
How to make it
- Rinse and dry all produce. Large dice the baguette. Halve the tomatoes. Quarter the cucumbers lengthwise and cut crosswise into 1/2-inch pieces. Roughly chop the olives. In a large bowl, combine the tomatoes, cucumber, chopped olives, vinegar, and 1 tablespoon olive oil. Season with salt and pepper and stir to coat.
- Heat a drizzle of olive oil in a nonstick pan over medium-high. Add the diced baguette; season with salt and pepper. Cook stirring frequently 7-9 minutes until browned and toasted. Transfer to the bowl of vegetables. Wipe out the pan.
- Pat the steaks dry and season all sides with salt, pepper, and half the Italian seasoning. Heat a drizzle of olive oil in the same pan over medium-high. Cook turning occasionally 6-10 minutes for medium-rare (125°F) or to your desired doneness. Transfer to a board and rest 5 minutes. USDA minimum: 145°F for steak.
- While the steaks rest, add the mayonnaise, crumbled cheese, and remaining Italian seasoning to the bowl; stir to combine. Taste and season. Slice the steaks crosswise against the grain. Serve with the finished panzanella.
Steaks & Panzanella is a Blue Apron meal
Blue Apron delivers weekly meals across the US.
Frequently asked questions
Which meal service offers Steaks & Panzanella?
Steaks & Panzanella is offered by Blue Apron. Read the full Blue Apron review on MealFan for pricing, freshness ratings, and how Blue Apron compares to competitors.
Is Steaks & Panzanella italian?
Steaks & Panzanella is tagged as Italian on the Blue Apron menu. For specific allergen details, refer to the card included with your delivery.
How long does Steaks & Panzanella take to prepare?
Steaks & Panzanella is made in 4 steps. Estimated active time is about 32 minutes based on the recipe instructions.
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Frequently Asked Questions
How many calories in Blue Apron's Steaks & Panzanella?
Steaks & Panzanella has 690 calories per serving from Blue Apron.
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Brand: Blue Apron
Calories: 690 cal
Servings: 2
Pre-filled from our kitchen database · Top Sirloin Steaks, Grape Tomatoes, Small Baguettes, Persian Cucumbers, Mayonnaise, Red Wine Vinegar, Italian Seasoning (Whole Dried Basil, Sage, Oregano, Savory, Rosemary, Thyme & Marjoram), Pitted Niçoise Olives
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