15 Min Shrimp & Orange Chili Noodles
Blue ApronSeafood
✓ Available this week · Jul 6 – Jul 12, 2026
☆☆☆☆☆ Be the first to review →🍽 2 servings · 📊 Easy
✓ Under 500 cal
Nutrition Facts
2 serving(s)
Calories480
Per serving, as packaged by Blue Apron. Sat. fat & sugars not reported by provider.
8/ 10
MealFan's take
Solid choice
Seafood that 37% lighter than the average seafood meal.
Lightness4/5
Ease4/5
👍 Best for
✓ Calorie-conscious dinners✓ Beginner cooks✓ Seafood loversThis take is generated from the meal's nutrition, price and how it ranks against 1,900 meals we track — a starting point, not a substitute for tasting it yourself. Tried it? Add your rating →
✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,900 meals in our database🧾 Macros sourced from Blue Apron🔄 Availability checked weekly
Nutrition per serving
480
Calories
Per serving, as packaged by Blue Apron. Oils, salt & pepper added at home aren't included.
🧾 Diet fit
Based on this meal's macros per serving
✕ High protein✓ Under 500 cal
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Allergens & dietary
Contains Allergens aren't itemized by this provider — check the package label before cooking.
Dietary ✓ Japanese
Allergen & dietary details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen-free and trace cross-contact is possible. If you have a serious allergy, always confirm against the package label.
Ingredients
10 oz Shrimp (peeled & deveined)
½ lb Udon Noodles
10 oz Baby Bok Choy
2 tbsp Orange Marmalade
1 tbsp Yuzu Kosho
1 tbsp Soy Sauce
2 tbsp Hoisin Sauce
4 tsp Chili Crisp Seasoning
1 tsp Black & White Sesame Seeds
How to make it
1
Take the noodles out of the refrigerator. Rinse and dry the bok choy; trim root ends and roughly chop, separating the stems and leaves. In a bowl, whisk together the soy sauce, orange marmalade, as much yuzu kosho as you like, and up to half the chili crisp.
2
Pat the shrimp dry; place in a bowl. Season with salt, pepper, and as much remaining chili crisp as you like; toss. Heat a drizzle of olive oil in a large pan over medium-high. Add the shrimp and bok choy stems in an even layer. Cook undisturbed 1-2 minutes until the shrimp are slightly opaque. Add the hoisin sauce (it may spatter) and bok choy leaves; season if desired. Cook stirring frequently 1-2 minutes until the bok choy wilts and the shrimp are cooked through. Taste and season.
3
Separate the noodles by hand and transfer to a large bowl. Drizzle with olive oil and cover with a damp paper towel. Microwave on high 1-2 minutes until heated through. Let stand 1-2 minutes. Add the sauce and toss. Serve topped with the shrimp and bok choy. Finish with sesame seeds.
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Blue Apron
15 Min Shrimp & Orange Chili Noodles
Among the Seafood dishes in Blue Apron's lineup, 15 Min Shrimp & Orange Chili Noodles with with Bok Choy & Sesame Seeds is one of the more straightforward options to prepare.
Blue Apron delivers weekly meals across the US. For testing notes, delivery details, and how Blue Apron compares to alternatives, read the Blue Apron review on MealFan.
⚠ Not ideal for
High-protein requirements
Vegans
How to make it
- Take the noodles out of the refrigerator. Rinse and dry the bok choy; trim root ends and roughly chop, separating the stems and leaves. In a bowl, whisk together the soy sauce, orange marmalade, as much yuzu kosho as you like, and up to half the chili crisp.
- Pat the shrimp dry; place in a bowl. Season with salt, pepper, and as much remaining chili crisp as you like; toss. Heat a drizzle of olive oil in a large pan over medium-high. Add the shrimp and bok choy stems in an even layer. Cook undisturbed 1-2 minutes until the shrimp are slightly opaque. Add the hoisin sauce (it may spatter) and bok choy leaves; season if desired. Cook stirring frequently 1-2 minutes until the bok choy wilts and the shrimp are cooked through. Taste and season.
- Separate the noodles by hand and transfer to a large bowl. Drizzle with olive oil and cover with a damp paper towel. Microwave on high 1-2 minutes until heated through. Let stand 1-2 minutes. Add the sauce and toss. Serve topped with the shrimp and bok choy. Finish with sesame seeds.
15 Min Shrimp & Orange Chili Noodles is a Blue Apron meal
Blue Apron delivers weekly meals across the US.
Frequently asked questions
Which meal service offers 15 Min Shrimp & Orange Chili Noodles?
15 Min Shrimp & Orange Chili Noodles is offered by Blue Apron. Read the full Blue Apron review on MealFan for pricing, freshness ratings, and how Blue Apron compares to competitors.
Is 15 Min Shrimp & Orange Chili Noodles japanese?
15 Min Shrimp & Orange Chili Noodles is tagged as Japanese on the Blue Apron menu. For specific allergen details, refer to the card included with your delivery.
How long does 15 Min Shrimp & Orange Chili Noodles take to prepare?
15 Min Shrimp & Orange Chili Noodles is made in 3 steps. Estimated active time is about 24 minutes based on the recipe instructions.
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Frequently Asked Questions
How many calories in Blue Apron's 15 Min Shrimp & Orange Chili Noodles?
15 Min Shrimp & Orange Chili Noodles has 480 calories per serving from Blue Apron.
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Brand: Blue Apron
Calories: 480 cal
Servings: 2
Pre-filled from our kitchen database · Shrimp (peeled & deveined), Udon Noodles, Baby Bok Choy, Orange Marmalade, Yuzu Kosho, Soy Sauce, Hoisin Sauce, Chili Crisp Seasoning
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