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Chicken Breasts & Creamy Dill Ranch

Chicken Breasts & Creamy Dill Ranch
Blue ApronSeafood
✓ Available this week · Aug 31 to Sep 6, 2026
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⏱ ~90 min  ·  🍽 2 servings  ·  📊 Hard
✓ High protein
Nutrition Facts
2 serving(s)
Calories590
Dietary Fiber6g
Protein35g
Per serving, as packaged by Blue Apron. Sat. fat & sugars not reported by provider.
See it at Blue Apron →★ Tried it? Rate this meal or add a photo
5.3/ 10
MealFan's take
Decent, with trade offs
Seafood that 22% lighter than the average seafood meal and ranks in the 32th percentile for protein.
Protein4/5
Lightness3/5
Ease1/5
👍 Best for
✓ Hitting protein goals✓ Seafood lovers
See it at Blue Apron →
This take is generated from the meal's nutrition, price and how it ranks against 1,900 meals we track. A starting point, not a substitute for tasting it yourself. Tried it? Add your rating →
✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,900 meals in our database🧾 Macros sourced from Blue Apron🔄 Availability checked weekly
📊 How this meal stacks up
Benchmarked against every meal in our database
Protein rank
32th pctl
More total protein than 32% of 1,474 meals
Protein density
5.9g /100cal
More protein per calorie than 77% of meals
vs Seafood average
22% lighter
This590
Avg759
🧾 Diet fit
Based on this meal's macros per serving
✓ High protein ›✕ Under 500 cal✓ High fiber
Allergens & dietary
Contains Allergens are not itemized by this provider, check the package label before cooking.
Dietary ✓ American
Details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen free and trace cross contact is possible. If you have a serious allergy, always confirm against the package label.
Ingredients
2 each Skin-On Salmon Fillets
12 oz Potatoes
6 oz Green Beans
1 each Lemon
1 bunch Dill
3 tbsp Ranch Dressing
¼ cup Sour Cream
2 clove Garlic
½ tbsp Weeknight Hero Spice Blend (Onion Powder, Garlic Powder, Smoked Paprika & Whole Dried Parsley)
How to make it
1
Preheat the oven to 450°F. Rinse and dry all produce. Cut the potatoes into a medium dice. Snap the stem ends off the green beans. Quarter and deseed the lemon(s). Pick and roughly chop the dill fronds. Peel 2 garlic cloves (4 for 4 servings). Finely grate 1 clove (2 for 4 servings) into a paste; roughly chop the remaining. In a bowl, combine the ranch dressing, chopped dill, sour cream, and as much garlic paste as you like.
2
Line a sheet pan with foil. Spread the potatoes, drizzle with olive oil, season with salt, pepper, and the spice blend; toss. Roast 20-24 minutes until fork-tender. Air fryer option: 400°F for 12-15 minutes.
3
Heat a drizzle of olive oil in a nonstick pan over medium-high. Add the green beans; season. Cook stirring occasionally 4-5 minutes until lightly browned and slightly softened. Add 2 tablespoons water (4 tbsp for 4 servings). Cook stirring frequently 1-2 minutes until softened and the water cooks off. Add the chopped garlic. Cook stirring frequently 1-2 minutes until slightly softened. Transfer to a bowl. Toss with the juice of 2 lemon wedges (4 wedges for 4 servings). Taste and season. Cover with foil. Wipe out the pan.
4
Pat the protein dry; season both sides with salt and pepper. Heat a drizzle of olive oil in the same pan over medium-high. Add skin-side down. Cook 5-7 minutes until the skin is browned and crispy. Flip and cook 1-2 minutes until cooked through. USDA minimum: 145°F for fish / 165°F for chicken. Serve with the roasted potatoes and green beans. Top with the dill ranch. Offer the remaining lemon wedges on the side.
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Chicken Breasts & Creamy Dill Ranch
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Not on the current menu
Last seen on the menu on May 31, 2026. Meal services rotate recipes, so this may be offered again.
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Blue Apron
Chicken Breasts & Creamy Dill Ranch

Chicken Breasts & Creamy Dill Ranch (with Roasted Potatoes & Lemon-Garlic Green Beans) is a Seafood meal from Blue Apron. One serving provides 590 kcal with 35g of protein, representing about 30 percent of the daily calorie reference point. The recipe format follows Blue Apron's standard approach of pre-measured ingredients and step-by-step instructions.

Blue Apron delivers weekly meals across the US. For testing notes, delivery details, and how Blue Apron compares to alternatives, read the Blue Apron review on MealFan.

Daily calorie contribution30% of 2,000 cal target
⏱️ Est. time: 32 min
🍽️ Serves: 1 serving
💪 Protein-Rich
✓ Perfect for
High-protein goals
Weight management
⚠ Not ideal for
Vegans

How to make it

  1. Preheat the oven to 450°F. Rinse and dry all produce. Cut the potatoes into a medium dice. Snap the stem ends off the green beans. Quarter and deseed the lemon(s). Pick and roughly chop the dill fronds. Peel 2 garlic cloves (4 for 4 servings). Finely grate 1 clove (2 for 4 servings) into a paste; roughly chop the remaining. In a bowl, combine the ranch dressing, chopped dill, sour cream, and as much garlic paste as you like.
  2. Line a sheet pan with foil. Spread the potatoes, drizzle with olive oil, season with salt, pepper, and the spice blend; toss. Roast 20-24 minutes until fork-tender. Air fryer option: 400°F for 12-15 minutes.
  3. Heat a drizzle of olive oil in a nonstick pan over medium-high. Add the green beans; season. Cook stirring occasionally 4-5 minutes until lightly browned and slightly softened. Add 2 tablespoons water (4 tbsp for 4 servings). Cook stirring frequently 1-2 minutes until softened and the water cooks off. Add the chopped garlic. Cook stirring frequently 1-2 minutes until slightly softened. Transfer to a bowl. Toss with the juice of 2 lemon wedges (4 wedges for 4 servings). Taste and season. Cover with foil. Wipe out the pan.
  4. Pat the protein dry; season both sides with salt and pepper. Heat a drizzle of olive oil in the same pan over medium-high. Add skin-side down. Cook 5-7 minutes until the skin is browned and crispy. Flip and cook 1-2 minutes until cooked through. USDA minimum: 145°F for fish / 165°F for chicken. Serve with the roasted potatoes and green beans. Top with the dill ranch. Offer the remaining lemon wedges on the side.

Chicken Breasts & Creamy Dill Ranch is a Blue Apron meal

Blue Apron delivers weekly meals across the US.

Frequently asked questions

How many calories are in Chicken Breasts & Creamy Dill Ranch?

Chicken Breasts & Creamy Dill Ranch contains 590 kcal and 35g of protein per serving, portioned as with Roasted Potatoes & Lemon-Garlic Green Beans.

Which meal service offers Chicken Breasts & Creamy Dill Ranch?

Chicken Breasts & Creamy Dill Ranch is offered by Blue Apron. Read the full Blue Apron review on MealFan for pricing, freshness ratings, and how Blue Apron compares to competitors.

Is Chicken Breasts & Creamy Dill Ranch wheat free?

Chicken Breasts & Creamy Dill Ranch is tagged as Wheat Free, American on the Blue Apron menu. For specific allergen details, refer to the card included with your delivery.

How long does Chicken Breasts & Creamy Dill Ranch take to prepare?

Chicken Breasts & Creamy Dill Ranch is made in 4 steps. Estimated active time is about 32 minutes based on the recipe instructions.

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⚖ Compare it with similar meals
The closest meals by protein from the services we track. Tap a column heading to rank the table. A green check marks the best number in each column. Tap a row to open that meal.
MealCalories Protein Carbs Price $ per g protein
Blue ApronChicken Breasts & Creamy Dill RanchThis meal59035gno datano datano data
HelloFreshRed Pepper Jam Trout ›75035g65g$9.00$0.26
Green ChefBrown Butter Sea Bass & Lemon Potatoes ›87035g77gno datano data
HelloFreshShrimp & Butternut Squash Agnolotti ›70035g55g$9.00$0.26
Home ChefSkin On Salmon Fillets ›✓ 39035gno data$8.00$0.23
Blue ApronEverything Bagel Salmon ›51035gno datano datano data
Green ChefBlackened Shrimp & “Grits” with Bacon ›83035g✓ 15gno datano data
DinnerlyGlazed Teriyaki Salmon with Sesame Cucumbers ›74035g88g✓ $4.00✓ $0.11

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MealFan database

Protein ranking

35 grams of protein per serving, compared with 6,703 meals across 28 brands.

Across all brands

#3,489 of 6,703

More protein than 44% of meals

44%

Within Blue Apron

#77 of 123

More protein than 33% of Blue Apron meals

33%

Updated as the catalog grows. Meals without reported protein are excluded.

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