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Based on this meal's macros per serving
✕ High protein
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Allergens & dietary
Contains Allergens aren't itemized by this provider, check the package label before cooking.
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How to make it
1
Preheat the oven to 400°F. Rinse and dry all produce. Bring a small pot of salted water to a boil. Cut the potatoes into 1/2-inch rounds. Peel and thinly slice the onion. Halve the rolls horizontally. In a small bowl, combine the mayonnaise and horseradish; season.
2
Add the potatoes to the boiling water. Cook 12-14 minutes until fork-tender. Drain and transfer to a large bowl. Add the mustard, one-third of the arugula, and all but a splash of the vinegar. Toss to coat and season. Set aside. Wipe out the pot.
3
Heat 2 teaspoons olive oil in a nonstick pan over medium-high. Add the onion and cook stirring frequently 10-12 minutes until completely softened and deeply browned (add 1 tablespoon water and reduce heat if it starts to burn).
4
Separate the shaved beef layers by hand. Add to the pan of caramelized onion with 1/4 cup water. Cook stirring frequently 3-5 minutes until just cooked through. Remove from heat; season.
5
In the same pot, combine the beef demi-glace, remaining splash of vinegar, and 1/4 cup water. Cook over high, stirring occasionally, 2-3 minutes until it comes to a boil. Remove from heat. Taste and season.
6
Place the rolls cut-side up on a sheet pan. Toast in the oven 4-6 minutes until lightly browned and crispy. Top with the cooked beef and caramelized onion, horseradish mayo, and remaining arugula. Divide the sandwiches and potato salad between 2 plates. Serve with the jus for dipping.
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Beef on Weck Sandwiches (with Heirloom Potato Salad) is a Vegetarian meal from Blue Apron. The recipe format follows Blue Apron's standard approach of pre-measured ingredients and step-by-step instructions.
A sandwich is a dish typically consisting variously of meat, cheese, sauces, and vegetables used as a filling between slices of bread, or placed atop a slice of bread; or, more generally, any dish in which bread serves as a container or wrapper for another food type. The sandwich began as a portable, convenient food in the Western world, and over time it has become prevalent worldwide. [1]
Blue Apron delivers weekly meals across the US. For testing notes, delivery details, and how Blue Apron compares to alternatives, read the Blue Apron review on MealFan.
⏱️ Est. time: 48 min
🍽️ Serves: 1 serving
⚠ Not ideal for
High-protein requirements
Vegans
How to make it
Preheat the oven to 400°F. Rinse and dry all produce. Bring a small pot of salted water to a boil. Cut the potatoes into 1/2-inch rounds. Peel and thinly slice the onion. Halve the rolls horizontally. In a small bowl, combine the mayonnaise and horseradish; season.
Add the potatoes to the boiling water. Cook 12-14 minutes until fork-tender. Drain and transfer to a large bowl. Add the mustard, one-third of the arugula, and all but a splash of the vinegar. Toss to coat and season. Set aside. Wipe out the pot.
Heat 2 teaspoons olive oil in a nonstick pan over medium-high. Add the onion and cook stirring frequently 10-12 minutes until completely softened and deeply browned (add 1 tablespoon water and reduce heat if it starts to burn).
Separate the shaved beef layers by hand. Add to the pan of caramelized onion with 1/4 cup water. Cook stirring frequently 3-5 minutes until just cooked through. Remove from heat; season.
In the same pot, combine the beef demi-glace, remaining splash of vinegar, and 1/4 cup water. Cook over high, stirring occasionally, 2-3 minutes until it comes to a boil. Remove from heat. Taste and season.
Place the rolls cut-side up on a sheet pan. Toast in the oven 4-6 minutes until lightly browned and crispy. Top with the cooked beef and caramelized onion, horseradish mayo, and remaining arugula. Divide the sandwiches and potato salad between 2 plates. Serve with the jus for dipping.
Which meal service offers Beef on Weck Sandwiches?
Beef on Weck Sandwiches is offered by Blue Apron. Read the full Blue Apron review on MealFan for pricing, freshness ratings, and how Blue Apron compares to competitors.
How long does Beef on Weck Sandwiches take to prepare?
Beef on Weck Sandwiches is made in 6 steps. Estimated active time is about 48 minutes based on the recipe instructions.
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