Vegetarian that 13% heavier than the average vegetarian meal.
Lightness2/5
Ease4/5
👍 Best for
✓ Beginner cooks✓ Vegetarian lovers
This take is generated from the meal's nutrition, price and how it ranks against 1,900 meals we track, a starting point, not a substitute for tasting it yourself. Tried it? Add your rating →
✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,900 meals in our database🧾 Macros sourced from Blue Apron🔄 Availability checked weekly
Nutrition per serving
760
Calories
Per serving, as packaged by Blue Apron. Oils, salt & pepper added at home aren't included.
🧾 Diet fit
Based on this meal's macros per serving
✕ High protein✕ Under 500 cal
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Allergens & dietary
Contains Allergens aren't itemized by this provider, check the package label before cooking.
Dietary✓ Italian
Allergen & dietary details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen-free and trace cross-contact is possible. If you have a serious allergy, always confirm against the package label.
Take the spreadable butter out to soften. Preheat the oven to 450°F. Rinse and dry all produce. Drain and rinse the beans. In the tray, combine the spinach, tomatoes, drained beans, tomato sauce, capers, cream, Italian seasoning, and as much chile paste as you like. Season with salt and pepper and stir thoroughly.
2
Crack the eggs into the tray. Season with salt and pepper. Cover tightly with foil and bake 12-18 minutes until the whites are set and the yolks reach your desired doneness.
3
Meanwhile, lay the pitas on foil and spread the softened butter evenly on each. Stack, wrap in foil, and place directly on an oven rack. Warm 5-7 minutes until heated through. Carefully unwrap. Serve the baked tray topped with the cheese, with the garlic pitas on the side.
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Among the Vegetarian dishes in Blue Apron's lineup, Oven Baked White Bean Shakshuka with with Garlic Pitas is one of the more straightforward options to prepare.
Shakshouka is a Maghrebi dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion, and garlic, commonly spiced with cumin, paprika, and cayenne pepper. Shakshouka is a popular dish throughout North Africa and the Middle East. [1]
Blue Apron delivers weekly meals across the US. For testing notes, delivery details, and how Blue Apron compares to alternatives, read the Blue Apron review on MealFan.
⏱️ Est. time: 24 min
🍽️ Serves: 1 serving
⚠ Not ideal for
High-protein requirements
Vegans
How to make it
Take the spreadable butter out to soften. Preheat the oven to 450°F. Rinse and dry all produce. Drain and rinse the beans. In the tray, combine the spinach, tomatoes, drained beans, tomato sauce, capers, cream, Italian seasoning, and as much chile paste as you like. Season with salt and pepper and stir thoroughly.
Crack the eggs into the tray. Season with salt and pepper. Cover tightly with foil and bake 12-18 minutes until the whites are set and the yolks reach your desired doneness.
Meanwhile, lay the pitas on foil and spread the softened butter evenly on each. Stack, wrap in foil, and place directly on an oven rack. Warm 5-7 minutes until heated through. Carefully unwrap. Serve the baked tray topped with the cheese, with the garlic pitas on the side.
Oven Baked White Bean Shakshuka is a Blue Apron meal
Which meal service offers Oven Baked White Bean Shakshuka?
Oven Baked White Bean Shakshuka is offered by Blue Apron. Read the full Blue Apron review on MealFan for pricing, freshness ratings, and how Blue Apron compares to competitors.
Is Oven Baked White Bean Shakshuka italian?
Oven Baked White Bean Shakshuka is tagged as Italian on the Blue Apron menu. For specific allergen details, refer to the card included with your delivery.
How long does Oven Baked White Bean Shakshuka take to prepare?
Oven Baked White Bean Shakshuka is made in 3 steps. Estimated active time is about 24 minutes based on the recipe instructions.
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