Cheesy Zucchini & Onion Quiche
Blue ApronPork
✓ Available this week · Jul 27 to Aug 2, 2026
☆☆☆☆☆ Be the first to review →🍽 2 servings · 📊 Easy
Nutrition Facts
2 serving(s)
Calories980
Per serving, as packaged by Blue Apron. Sat. fat & sugars not reported by provider.
5/ 10
MealFan's take
Niche pick
Pork that 2% heavier than the average pork meal.
Lightness1/5
Ease4/5
👍 Best for
✓ Beginner cooks✓ Pork lovers✋ Skip if
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✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,900 meals in our database🧾 Macros sourced from Blue Apron🔄 Availability checked weekly
Nutrition per serving
980
Calories
Per serving, as packaged by Blue Apron. Oils, salt & pepper added at home aren't included.
🧾 Diet fit
Based on this meal's macros per serving
✕ High protein✕ Under 500 cal
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Allergens & dietary
Contains Allergens aren't itemized by this provider, check the package label before cooking.
Dietary ✓ Vegetarian✓ American
Allergen & dietary details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen-free and trace cross-contact is possible. If you have a serious allergy, always confirm against the package label.
Ingredients
3 oz Prosciutto
2 each Pasture-Raised Eggs
2 each Pie Crust
12 oz Potatoes
1 each Yellow Onion
1 each Zucchini
2 oz Shredded Cheddar & Monterey Jack Cheese Blend
¼ tsp Crushed Red Pepper Flakes
½ tbsp Spanish Spice Blend (Smoked Paprika, Ground Cumin, Ground Coriander, Dried Mexican Oregano, Cayenne Pepper & Ground Cinnamon)
¼ cup Labneh Cheese
How to make it
1
Preheat the oven to 400°F. Rinse and dry all produce. Cut the potatoes into 1-inch wedges. Halve the zucchini lengthwise and thinly slice crosswise. Halve, peel, and medium dice the onion(s). In a bowl, combine the labneh and a pinch of the spice blend; season with salt and pepper.
2
Line a sheet pan with foil. Spread the potato wedges on the foil, drizzle with olive oil, season with salt, pepper, and the remaining spice blend, and toss to coat. Roast 22-26 minutes until browned and fork-tender. Air fryer option: 400°F for 12-15 minutes.
3
Heat a drizzle of olive oil in a large nonstick pan over medium-high. Add the sliced zucchini and diced onion(s); season with salt and pepper. Cook stirring occasionally 4-5 minutes until lightly browned and softened. Remove from heat.
4
Remove the plastic liner from the prosciutto, stack, and thinly slice crosswise. Beat the eggs in a large bowl with 2 tablespoons water (4 tbsp for 4 servings) until smooth. Add the cooked vegetables, sliced prosciutto, half the cheddar and Monterey Jack, and as much red pepper flake as you like; season and stir. Place the pie crusts on a sheet pan (in their tins). Divide the filling evenly between the crusts. Top with the remaining cheddar and Monterey Jack; season.
5
Bake 18-22 minutes until the crusts are lightly browned and the filling is set and cooked through. Let stand 2 minutes. Serve with the roasted potato wedges and seasoned labneh on the side.
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Blue Apron
Cheesy Zucchini & Onion Quiche
Cheesy Zucchini & Onion Quiche (with Seasoned Potato Wedges & Labneh) is a Pork meal from Blue Apron. The recipe format follows Blue Apron's standard approach of pre-measured ingredients and step-by-step instructions.
Blue Apron delivers weekly meals across the US. For testing notes, delivery details, and how Blue Apron compares to alternatives, read the Blue Apron review on MealFan.
🌿 Vegetarian
✓ Perfect for
Vegetarians
⚠ Not ideal for
High-protein requirements
Vegans
How to make it
- Preheat the oven to 400°F. Rinse and dry all produce. Cut the potatoes into 1-inch wedges. Halve the zucchini lengthwise and thinly slice crosswise. Halve, peel, and medium dice the onion(s). In a bowl, combine the labneh and a pinch of the spice blend; season with salt and pepper.
- Line a sheet pan with foil. Spread the potato wedges on the foil, drizzle with olive oil, season with salt, pepper, and the remaining spice blend, and toss to coat. Roast 22-26 minutes until browned and fork-tender. Air fryer option: 400°F for 12-15 minutes.
- Heat a drizzle of olive oil in a large nonstick pan over medium-high. Add the sliced zucchini and diced onion(s); season with salt and pepper. Cook stirring occasionally 4-5 minutes until lightly browned and softened. Remove from heat.
- Remove the plastic liner from the prosciutto, stack, and thinly slice crosswise. Beat the eggs in a large bowl with 2 tablespoons water (4 tbsp for 4 servings) until smooth. Add the cooked vegetables, sliced prosciutto, half the cheddar and Monterey Jack, and as much red pepper flake as you like; season and stir. Place the pie crusts on a sheet pan (in their tins). Divide the filling evenly between the crusts. Top with the remaining cheddar and Monterey Jack; season.
- Bake 18-22 minutes until the crusts are lightly browned and the filling is set and cooked through. Let stand 2 minutes. Serve with the roasted potato wedges and seasoned labneh on the side.
Cheesy Zucchini & Onion Quiche is a Blue Apron meal
Blue Apron delivers weekly meals across the US.
Frequently asked questions
Which meal service offers Cheesy Zucchini & Onion Quiche?
Cheesy Zucchini & Onion Quiche is offered by Blue Apron. Read the full Blue Apron review on MealFan for pricing, freshness ratings, and how Blue Apron compares to competitors.
Is Cheesy Zucchini & Onion Quiche vegetarian?
Cheesy Zucchini & Onion Quiche is tagged as Vegetarian, American on the Blue Apron menu. For specific allergen details, refer to the card included with your delivery.
How long does Cheesy Zucchini & Onion Quiche take to prepare?
Cheesy Zucchini & Onion Quiche is made in 5 steps. Estimated active time is about 40 minutes based on the recipe instructions.
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Frequently Asked Questions
How many calories in Blue Apron's Cheesy Zucchini & Onion Quiche?
Cheesy Zucchini & Onion Quiche has 980 calories per serving from Blue Apron.
Is Blue Apron's Cheesy Zucchini & Onion Quiche vegan?
Yes, Blue Apron tags Cheesy Zucchini & Onion Quiche as Vegan. It contains no animal products.
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