Chipotle Veggie Tostadas
Blue ApronPork
✓ Available this week · Aug 10 to Aug 16, 2026
☆☆☆☆☆ Be the first to review →⏱ ~70 min · 🍽 2 servings · 📊 Medium
✓ High protein
Nutrition Facts
2 serving(s)
Calories1030
Dietary Fiber15g
Protein44g
Per serving, as packaged by Blue Apron. Sat. fat & sugars not reported by provider.
5.3/ 10
MealFan's take
Decent, with trade offs
Pork that 8% heavier than the average pork meal and ranks in the 65th percentile for protein.
Protein5/5
Lightness1/5
Ease2/5
👍 Best for
✓ Hitting protein goals✓ Pork lovers✋ Skip if
✕ You are cutting caloriesThis take is generated from the meal's nutrition, price and how it ranks against 1,900 meals we track. A starting point, not a substitute for tasting it yourself. Tried it? Add your rating →
✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,900 meals in our database🧾 Macros sourced from Blue Apron🔄 Availability checked weekly
📊 How this meal stacks up
Benchmarked against every meal in our database
Protein rank
65th pctl
More total protein than 65% of 1,474 meals
Protein density
4.3g /100cal
More protein per calorie than 36% of meals
vs Pork average
8% heavier
This1030
Avg957
🧾 Diet fit
Based on this meal's macros per serving
Allergens & dietary
Contains Allergens are not itemized by this provider, check the package label before cooking.
Dietary ✓ Vegetarian✓ Mexican
Details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen free and trace cross contact is possible. If you have a serious allergy, always confirm against the package label.
Ingredients
10 oz Smoky-Flavored Poblano Pork Sausage
4 each Flour Tortillas
1 each 15.5-oz can Pinto Beans
1 each Poblano Pepper
2 each Scallions
1 each Red Onion
4 oz Grape Tomatoes
1 tbsp Light Brown Sugar
2 tbsp Grated Cotija Cheese
¼ cup Sour Cream
¼ cup Guacamole
2 tsp Chipotle Chile Paste
How to make it
1
Preheat the oven to 450°F. Rinse and dry all produce. Slice the scallions, keeping the white bases and green tops separate. Drain and rinse the beans. Halve the tomatoes. Halve, peel, and medium dice the onions. Stem the peppers, halve lengthwise, seed, and medium dice. Wash hands, knife, and board thoroughly after handling. In a bowl, mix the guacamole with 1 tablespoon sour cream (2 tbsp for 4 servings); season with salt and pepper.
2
Heat a drizzle of olive oil in a nonstick pan over medium-high. Add the white scallion bases, season, and cook stirring constantly 30 seconds to 1 minute until slightly softened. Add the drained beans and 1/4 cup water (1/2 cup for 4 servings), season again, and mash with a potato masher while stirring 4-5 minutes until slightly thickened. Transfer to a bowl, stir in the remaining sour cream, and taste for seasoning. Cover with foil. Wipe out the pan.
3
Lay the tortillas on a sheet pan and prick all over with a fork to prevent bubbling. Drizzle with olive oil, season with salt and pepper, and turn to coat. Arrange (overlapping is fine) and toast in the oven 4-6 minutes until lightly browned and crisp.
4
Meanwhile, heat a drizzle of olive oil in the same pan over medium-high. Add the sausage and break it apart. Cook undisturbed 3-4 minutes until lightly browned, then stir and cook 4-5 minutes more until cooked through. Transfer to a plate and tent with foil.
5
Heat a drizzle of oil in the same pan over medium-high. Add the tomatoes, onion, and diced peppers in an even layer. Cook undisturbed 1-2 minutes until starting to char. Add the sugar, 2 tablespoons water (4 tbsp for 4 servings), and as much chile paste as you like. Season and stir occasionally 3-4 minutes until the vegetables are coated and softened. Remove from heat and taste for seasoning.
6
Layer the tostadas with the mashed beans, cooked sausage, and chipotle vegetables. Top with the creamy guacamole, a sprinkle of cotija, and the green scallion tops.
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Blue Apron
Chipotle Veggie Tostadas
Among the Pork dishes in Blue Apron's lineup, Chipotle Veggie Tostadas with with Refried Beans & Guacamole is one of the more straightforward options to prepare. It comes in at 1030 kcal per serving, with 44g protein, enough to cover roughly 52 percent of a 2,000 calorie day.
Blue Apron delivers weekly meals across the US. For testing notes, delivery details, and how Blue Apron compares to alternatives, read the Blue Apron review on MealFan.
Daily calorie contribution52% of 2,000 cal target
🌿 Vegetarian
💪 High-Protein
✓ Perfect for
High-protein goals
Vegetarians
⚠ Not ideal for
Strict calorie restriction
Vegans
How to make it
- Preheat the oven to 450°F. Rinse and dry all produce. Slice the scallions, keeping the white bases and green tops separate. Drain and rinse the beans. Halve the tomatoes. Halve, peel, and medium dice the onions. Stem the peppers, halve lengthwise, seed, and medium dice. Wash hands, knife, and board thoroughly after handling. In a bowl, mix the guacamole with 1 tablespoon sour cream (2 tbsp for 4 servings); season with salt and pepper.
- Heat a drizzle of olive oil in a nonstick pan over medium-high. Add the white scallion bases, season, and cook stirring constantly 30 seconds to 1 minute until slightly softened. Add the drained beans and 1/4 cup water (1/2 cup for 4 servings), season again, and mash with a potato masher while stirring 4-5 minutes until slightly thickened. Transfer to a bowl, stir in the remaining sour cream, and taste for seasoning. Cover with foil. Wipe out the pan.
- Lay the tortillas on a sheet pan and prick all over with a fork to prevent bubbling. Drizzle with olive oil, season with salt and pepper, and turn to coat. Arrange (overlapping is fine) and toast in the oven 4-6 minutes until lightly browned and crisp.
- Meanwhile, heat a drizzle of olive oil in the same pan over medium-high. Add the sausage and break it apart. Cook undisturbed 3-4 minutes until lightly browned, then stir and cook 4-5 minutes more until cooked through. Transfer to a plate and tent with foil.
- Heat a drizzle of oil in the same pan over medium-high. Add the tomatoes, onion, and diced peppers in an even layer. Cook undisturbed 1-2 minutes until starting to char. Add the sugar, 2 tablespoons water (4 tbsp for 4 servings), and as much chile paste as you like. Season and stir occasionally 3-4 minutes until the vegetables are coated and softened. Remove from heat and taste for seasoning.
- Layer the tostadas with the mashed beans, cooked sausage, and chipotle vegetables. Top with the creamy guacamole, a sprinkle of cotija, and the green scallion tops.
Chipotle Veggie Tostadas is a Blue Apron meal
Blue Apron delivers weekly meals across the US.
Frequently asked questions
How many calories are in Chipotle Veggie Tostadas?
Chipotle Veggie Tostadas contains 1030 kcal and 44g of protein per serving, portioned as with Refried Beans & Guacamole.
Which meal service offers Chipotle Veggie Tostadas?
Chipotle Veggie Tostadas is offered by Blue Apron. Read the full Blue Apron review on MealFan for pricing, freshness ratings, and how Blue Apron compares to competitors.
Is Chipotle Veggie Tostadas vegetarian?
Chipotle Veggie Tostadas is tagged as Vegetarian, Mexican on the Blue Apron menu. For specific allergen details, refer to the card included with your delivery.
How long does Chipotle Veggie Tostadas take to prepare?
Chipotle Veggie Tostadas is made in 6 steps. Estimated active time is about 48 minutes based on the recipe instructions.
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⚖ Compare it with similar meals
The closest meals by protein from the services we track. Tap a column heading to rank the table. A green check marks the best number in each column. Tap a row to open that meal.
| Meal | Calories ↕ | Protein ↕ | Carbs ↕ | Price ↕ | $ per g protein ↕ |
|---|---|---|---|---|---|
| Blue ApronChipotle Veggie TostadasThis meal | 1030 | 44g | no data | no data | no data |
| HelloFreshPork, Sweet Potato & Black Bean Tostadas › | 1340 | 44g | 109g | $9.00 | $0.20 |
| Green ChefItalian Pork & Bacon Soup with Cauli › | 850 | 44g | ✓ 24g | no data | no data |
| Green ChefPork Chops & Bacon with Shallot Sauce › | 1040 | 44g | 46g | no data | no data |
| Blue ApronBroccoli & Cheddar Quiche › | 1260 | 44g | no data | no data | no data |
| Marley SpoonChili Rubbed Pork Chops With Smashed Potatoes › | ✓ 720 | 44g | 51g | no data | no data |
| HelloFreshHot Honey Pepperoni Strombolis › | 1090 | 44g | 119g | $9.00 | $0.20 |
| Marley SpoonHoney Garlic Pork Cutlets With Mashed Potatoes Green Beans › | 760 | 44g | 69g | no data | no data |
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