Chili Crisp Pork Udon
Blue ApronPork
✓ Available this week · Jul 27 to Aug 2, 2026
☆☆☆☆☆ Be the first to review →🍽 2 servings · 📊 Easy
Nutrition Facts
2 serving(s)
Calories720
Per serving, as packaged by Blue Apron. Sat. fat & sugars not reported by provider.
6/ 10
MealFan's take
Decent, with trade-offs
Pork that 25% lighter than the average pork meal.
Lightness2/5
Ease4/5
👍 Best for
✓ Beginner cooks✓ Pork loversThis take is generated from the meal's nutrition, price and how it ranks against 1,900 meals we track, a starting point, not a substitute for tasting it yourself. Tried it? Add your rating →
✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,900 meals in our database🧾 Macros sourced from Blue Apron🔄 Availability checked weekly
Nutrition per serving
720
Calories
Per serving, as packaged by Blue Apron. Oils, salt & pepper added at home aren't included.
🧾 Diet fit
Based on this meal's macros per serving
✕ High protein✕ Under 500 cal
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Allergens & dietary
Contains Allergens aren't itemized by this provider, check the package label before cooking.
Dietary ✓ Japanese
Allergen & dietary details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen-free and trace cross-contact is possible. If you have a serious allergy, always confirm against the package label.
Ingredients
10 oz Ground Pork
½ lb Udon Noodles
4 oz Mushrooms
3 oz Baby Spinach
⅓ cup East Asian-Style Sautéed Aromatics
4 tsp Chili Crisp Seasoning
1 tbsp Seasoned Black Vinegar
2 tbsp Soy Glaze
1 tbsp Soy Sauce
How to make it
1
Take the noodles out of the refrigerator. Rinse and dry all produce. Cut the mushrooms into bite-sized pieces. In a bowl, combine the soy glaze, soy sauce, vinegar, 1/4 cup water, and up to half the chili crisp to taste.
2
Heat a drizzle of olive oil in a large pan over medium-high. Add the pork and sauteed aromatics (it may spatter); season with salt and pepper. Cook stirring frequently, breaking the meat apart, 4-5 minutes until lightly browned. Add the mushrooms; season if desired. Cook stirring occasionally 3-4 minutes until softened and the pork is cooked through.
3
Separate the noodles by hand. Add the noodles, spinach, and sauce (it may spatter) to the pan. Cook stirring frequently 1-2 minutes until thoroughly combined and the noodles are heated through. Remove from heat. Taste and season. Serve topped with as much remaining chili crisp as you like.
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Blue Apron
Chili Crisp Pork Udon
Chili Crisp Pork Udon (with Mushrooms & Spinach) is a Pork meal from Blue Apron. The recipe format follows Blue Apron's standard approach of pre-measured ingredients and step-by-step instructions.
Blue Apron delivers weekly meals across the US. For testing notes, delivery details, and how Blue Apron compares to alternatives, read the Blue Apron review on MealFan.
⚠ Not ideal for
High-protein requirements
Vegans
How to make it
- Take the noodles out of the refrigerator. Rinse and dry all produce. Cut the mushrooms into bite-sized pieces. In a bowl, combine the soy glaze, soy sauce, vinegar, 1/4 cup water, and up to half the chili crisp to taste.
- Heat a drizzle of olive oil in a large pan over medium-high. Add the pork and sauteed aromatics (it may spatter); season with salt and pepper. Cook stirring frequently, breaking the meat apart, 4-5 minutes until lightly browned. Add the mushrooms; season if desired. Cook stirring occasionally 3-4 minutes until softened and the pork is cooked through.
- Separate the noodles by hand. Add the noodles, spinach, and sauce (it may spatter) to the pan. Cook stirring frequently 1-2 minutes until thoroughly combined and the noodles are heated through. Remove from heat. Taste and season. Serve topped with as much remaining chili crisp as you like.
Chili Crisp Pork Udon is a Blue Apron meal
Blue Apron delivers weekly meals across the US.
Frequently asked questions
Which meal service offers Chili Crisp Pork Udon?
Chili Crisp Pork Udon is offered by Blue Apron. Read the full Blue Apron review on MealFan for pricing, freshness ratings, and how Blue Apron compares to competitors.
Is Chili Crisp Pork Udon japanese?
Chili Crisp Pork Udon is tagged as Japanese on the Blue Apron menu. For specific allergen details, refer to the card included with your delivery.
How long does Chili Crisp Pork Udon take to prepare?
Chili Crisp Pork Udon is made in 3 steps. Estimated active time is about 24 minutes based on the recipe instructions.
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Frequently Asked Questions
How many calories in Blue Apron's Chili Crisp Pork Udon?
Chili Crisp Pork Udon has 720 calories per serving from Blue Apron.
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