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✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,900 meals in our database🧾 Macros sourced from Blue Apron🔄 Availability checked weekly
Nutrition per serving
840
Calories
Per serving, as packaged by Blue Apron. Oils, salt & pepper added at home aren't included.
🧾 Diet fit
Based on this meal's macros per serving
✕ High protein✕ Under 500 cal
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Allergens & dietary
Contains Allergens aren't itemized by this provider, check the package label before cooking.
Dietary✓ Korean
Allergen & dietary details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen-free and trace cross-contact is possible. If you have a serious allergy, always confirm against the package label.
Position a rack in the center of the oven and heat to 450°F. Rinse and dry the spinach. In the tray, combine the spinach, gnocchi, sauteed aromatics, soy-miso sauce, and as much gochujang as you like. Stir to combine. Add 2 teaspoons water. Season if desired and stir thoroughly.
2
Tear the pork into bite-sized pieces and arrange in an even layer. Season with half the spice blend. Cover tightly with foil and bake 20-22 minutes until the pork is cooked through.
3
Add the kimchi and creme fraiche; stir thoroughly to combine. Taste and season. Serve topped with sesame seeds.
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Among the Pork dishes in Blue Apron's lineup, Creamy Gochujang Pork & Gnocchi with with Kimchi, Spinach & Sesame Seeds is one of the more straightforward options to prepare.
Gnocchi are a varied family of pasta-like dumplings in Italian cuisine. They are made of small rolls of dough, such as those composed of a simple combination of wheat flour, potato, egg, and salt. [1]
Blue Apron delivers weekly meals across the US. For testing notes, delivery details, and how Blue Apron compares to alternatives, read the Blue Apron review on MealFan.
⏱️ Est. time: 24 min
🍽️ Serves: 1 serving
⚠ Not ideal for
High-protein requirements
Vegans
How to make it
Position a rack in the center of the oven and heat to 450°F. Rinse and dry the spinach. In the tray, combine the spinach, gnocchi, sauteed aromatics, soy-miso sauce, and as much gochujang as you like. Stir to combine. Add 2 teaspoons water. Season if desired and stir thoroughly.
Tear the pork into bite-sized pieces and arrange in an even layer. Season with half the spice blend. Cover tightly with foil and bake 20-22 minutes until the pork is cooked through.
Add the kimchi and creme fraiche; stir thoroughly to combine. Taste and season. Serve topped with sesame seeds.
Creamy Gochujang Pork & Gnocchi is a Blue Apron meal
Which meal service offers Creamy Gochujang Pork & Gnocchi?
Creamy Gochujang Pork & Gnocchi is offered by Blue Apron. Read the full Blue Apron review on MealFan for pricing, freshness ratings, and how Blue Apron compares to competitors.
Is Creamy Gochujang Pork & Gnocchi korean?
Creamy Gochujang Pork & Gnocchi is tagged as Korean on the Blue Apron menu. For specific allergen details, refer to the card included with your delivery.
How long does Creamy Gochujang Pork & Gnocchi take to prepare?
Creamy Gochujang Pork & Gnocchi is made in 3 steps. Estimated active time is about 24 minutes based on the recipe instructions.
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