One Pan Pork & Udon
Blue ApronPork
✓ Available this week · Jul 6 – Jul 12, 2026
☆☆☆☆☆ Be the first to review →🍽 2 servings · 📊 Easy
Nutrition Facts
2 serving(s)
Calories800
Per serving, as packaged by Blue Apron. Sat. fat & sugars not reported by provider.
6/ 10
MealFan's take
Decent, with trade-offs
Pork that 16% lighter than the average pork meal.
Lightness2/5
Ease4/5
👍 Best for
✓ Beginner cooks✓ Pork lovers✋ Skip if
✕ You're cutting caloriesThis take is generated from the meal's nutrition, price and how it ranks against 1,900 meals we track — a starting point, not a substitute for tasting it yourself. Tried it? Add your rating →
✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,900 meals in our database🧾 Macros sourced from Blue Apron🔄 Availability checked weekly
Nutrition per serving
800
Calories
Per serving, as packaged by Blue Apron. Oils, salt & pepper added at home aren't included.
🧾 Diet fit
Based on this meal's macros per serving
✕ High protein✕ Under 500 cal
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Allergens & dietary
Contains Allergens aren't itemized by this provider — check the package label before cooking.
Dietary ✓ Asian
Allergen & dietary details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen-free and trace cross-contact is possible. If you have a serious allergy, always confirm against the package label.
Ingredients
10 oz Ground Pork
½ lb Udon Noodles
1 tsp Black & White Sesame Seeds
10 oz Baby Bok Choy
6 oz Carrots
⅓ cup East Asian-Style Sautéed Aromatics
1 each Lime
3 tbsp Savory Black Bean-Chile Sauce
1 tbsp Smooth Peanut Butter Spread
How to make it
1
Take the noodles out of the refrigerator. Rinse and dry all produce. Peel the carrots and thinly slice on an angle. Trim the bok choy root ends, roughly chop, and separate the stems from the leaves. Halve the lime. In a bowl, whisk together the peanut butter spread, black bean-chile sauce, the juice of both lime halves, and 2 tablespoons water.
2
Heat a large pan over medium-high. Add the pork. Cook stirring frequently, breaking the meat apart, 3-4 minutes until lightly browned.
3
Add the sliced carrots and sauteed aromatics (it may spatter); season with salt and pepper. Cook stirring occasionally 4-5 minutes until the pork is cooked through and the carrots are slightly softened. Add the bok choy stems; season. Cook stirring occasionally 2-3 minutes until softened.
4
Separate the noodles by hand. Add the noodles, bok choy leaves, and sauce (it may spatter) to the pan. Cook stirring constantly 1-2 minutes until thoroughly combined and the noodles are heated through. Remove from heat. Serve topped with sesame seeds.
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Blue Apron
One Pan Pork & Udon
Among the Pork dishes in Blue Apron's lineup, One Pan Pork & Udon with with Peanut Sauce & Bok Choy is one of the more straightforward options to prepare.
Udon is a thick noodle made from wheat flour, used in Japanese cuisine. There are a variety of ways it is prepared and served. [1]
Blue Apron delivers weekly meals across the US. For testing notes, delivery details, and how Blue Apron compares to alternatives, read the Blue Apron review on MealFan.
⚠ Not ideal for
High-protein requirements
Vegans
How to make it
- Take the noodles out of the refrigerator. Rinse and dry all produce. Peel the carrots and thinly slice on an angle. Trim the bok choy root ends, roughly chop, and separate the stems from the leaves. Halve the lime. In a bowl, whisk together the peanut butter spread, black bean-chile sauce, the juice of both lime halves, and 2 tablespoons water.
- Heat a large pan over medium-high. Add the pork. Cook stirring frequently, breaking the meat apart, 3-4 minutes until lightly browned.
- Add the sliced carrots and sauteed aromatics (it may spatter); season with salt and pepper. Cook stirring occasionally 4-5 minutes until the pork is cooked through and the carrots are slightly softened. Add the bok choy stems; season. Cook stirring occasionally 2-3 minutes until softened.
- Separate the noodles by hand. Add the noodles, bok choy leaves, and sauce (it may spatter) to the pan. Cook stirring constantly 1-2 minutes until thoroughly combined and the noodles are heated through. Remove from heat. Serve topped with sesame seeds.
One Pan Pork & Udon is a Blue Apron meal
Blue Apron delivers weekly meals across the US.
Frequently asked questions
Which meal service offers One Pan Pork & Udon?
One Pan Pork & Udon is offered by Blue Apron. Read the full Blue Apron review on MealFan for pricing, freshness ratings, and how Blue Apron compares to competitors.
Is One Pan Pork & Udon asian?
One Pan Pork & Udon is tagged as Asian on the Blue Apron menu. For specific allergen details, refer to the card included with your delivery.
How long does One Pan Pork & Udon take to prepare?
One Pan Pork & Udon is made in 4 steps. Estimated active time is about 32 minutes based on the recipe instructions.
Sources: Wikipedia
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Frequently Asked Questions
How many calories in Blue Apron's One Pan Pork & Udon?
One Pan Pork & Udon has 800 calories per serving from Blue Apron.
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Brand: Blue Apron
Calories: 800 cal
Servings: 2
Pre-filled from our kitchen database · Ground Pork, Udon Noodles, Black & White Sesame Seeds, Baby Bok Choy, Carrots, East Asian-Style Sautéed Aromatics, Lime, Savory Black Bean-Chile Sauce
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