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✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,900 meals in our database🧾 Macros sourced from Blue Apron🔄 Availability checked weekly
Nutrition per serving
720
Calories
Per serving, as packaged by Blue Apron. Oils, salt & pepper added at home aren't included.
🧾 Diet fit
Based on this meal's macros per serving
✕ High protein✕ Under 500 cal
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Allergens & dietary
Contains Allergens aren't itemized by this provider, check the package label before cooking.
Dietary✓ Mexican
Allergen & dietary details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen-free and trace cross-contact is possible. If you have a serious allergy, always confirm against the package label.
Ingredients
10 oz Pork Chorizo
½ cup Long Grain White Rice
3 oz Baby Spinach
⅓ cup Tomatillo-Poblano Sauce
¼ cup Sour Cream
2 oz Shredded Cheddar & Monterey Jack Cheese Blend
Position a rack in the center of the oven and heat to 450°F. Rinse and dry all produce. Rinse and drain the rice. Lightly oil the tray. Combine the spinach, rice, tomatillo sauce, tomatoes, raisins, and up to half the spice blend in the tray. Add 1 cup water. Season with salt and pepper and stir thoroughly.
2
Tear the chorizo into bite-sized pieces and arrange in an even layer. Cover tightly with foil and bake 39-41 minutes until the rice is tender and the chorizo is cooked through. Leave the oven on and remove.
3
Remove the foil. Top evenly with the cheddar and Monterey Jack. Return to the oven uncovered 5-7 minutes until the cheese is melted. Serve topped with sour cream.
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Tomatillo Chorizo & Rice (with Tomatoes & Golden Raisins) is a Pork meal from Blue Apron. The recipe format follows Blue Apron's standard approach of pre-measured ingredients and step-by-step instructions.
Blue Apron delivers weekly meals across the US. For testing notes, delivery details, and how Blue Apron compares to alternatives, read the Blue Apron review on MealFan.
⏱️ Est. time: 24 min
🍽️ Serves: 1 serving
⚠ Not ideal for
High-protein requirements
Vegans
How to make it
Position a rack in the center of the oven and heat to 450°F. Rinse and dry all produce. Rinse and drain the rice. Lightly oil the tray. Combine the spinach, rice, tomatillo sauce, tomatoes, raisins, and up to half the spice blend in the tray. Add 1 cup water. Season with salt and pepper and stir thoroughly.
Tear the chorizo into bite-sized pieces and arrange in an even layer. Cover tightly with foil and bake 39-41 minutes until the rice is tender and the chorizo is cooked through. Leave the oven on and remove.
Remove the foil. Top evenly with the cheddar and Monterey Jack. Return to the oven uncovered 5-7 minutes until the cheese is melted. Serve topped with sour cream.
Which meal service offers Tomatillo Chorizo & Rice?
Tomatillo Chorizo & Rice is offered by Blue Apron. Read the full Blue Apron review on MealFan for pricing, freshness ratings, and how Blue Apron compares to competitors.
Is Tomatillo Chorizo & Rice mexican?
Tomatillo Chorizo & Rice is tagged as Mexican on the Blue Apron menu. For specific allergen details, refer to the card included with your delivery.
How long does Tomatillo Chorizo & Rice take to prepare?
Tomatillo Chorizo & Rice is made in 3 steps. Estimated active time is about 24 minutes based on the recipe instructions.
❓ Frequently asked questions
How many calories are in Tomatillo Chorizo & Rice?+
Tomatillo Chorizo & Rice has 720 calories per serving.
Does Tomatillo Chorizo & Rice list its allergens?+
Blue Apron does not itemize allergens for this meal, check the package label before cooking, especially for serious allergies.
What diets does Tomatillo Chorizo & Rice work for?+
It is tagged Mexican.
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