Crispy Chicken, Bacon & Ranch Sandwiches
Blue ApronPoultry
✓ Available this week · Aug 3 to Aug 9, 2026
☆☆☆☆☆ Be the first to review →🍽 2 servings · 📊 Easy
★ Rate this meal & add your photo✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,900 meals in our database🧾 Macros sourced from Blue Apron🔄 Availability checked weekly
🧾 Diet fit
Based on this meal's macros per serving
✕ High protein
Would you order this again?
Be the first to weigh in, it takes one tap.
Allergens & dietary
Contains Allergens aren't itemized by this provider, check the package label before cooking.
Dietary ✓ Southern
Allergen & dietary details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen-free and trace cross-contact is possible. If you have a serious allergy, always confirm against the package label.
Ingredients
2 each Boneless, Skinless Chicken Breasts
8 oz Applewood Smoked Uncured Bacon
1 each Pasture-Raised Eggs
2 each Challah Buns
2 ear Corn
2 each Scallions
2 oz White Cheddar Cheese
3 oz Pickle Chips
⅔ cup All-Purpose Flour
3 tbsp Ranch Dressing
1 tbsp Hot Sauce
1 oz Salted Butter
2 tsp Honey
¼ cup Buttermilk
2 tsp Cornstarch
½ tbsp Weeknight Hero Spice Blend (Onion Powder, Garlic Powder, Smoked Paprika & Whole Dried Parsley)
How to make it
1
Take the butter out to soften. Preheat the oven to 450°F. Bring a medium pot of salted water (3/4 full) to a boil. Whisk together the buttermilk, eggs, and half the spice blend with salt and pepper in a bowl. Pat the chicken dry, place between plastic wrap, and pound to 1/4-inch thick. Season both sides with salt and pepper, add to the buttermilk mixture, stir to coat, and set aside to marinate at least 10 minutes, turning occasionally.
2
Rinse and dry all produce. Slice the scallions, keeping the white bases and green tops separate. Halve the buns and thinly slice the cheddar. Combine the ranch dressing, white scallion bases, and as much hot sauce as desired. In a separate bowl, mash together the honey and softened butter with a fork until smooth; season with salt and pepper.
3
Line a sheet pan with foil and arrange half the bacon in a single layer. Roast 8-12 minutes until crispy. Transfer to a paper towel-lined plate and keep the sheet pan.
4
Whisk together the flour, cornstarch, and remaining spice blend with salt and pepper in a bowl. Lift each chicken piece from the marinade (let excess drip off), then press firmly into the seasoned flour. Set on a plate.
5
Heat a thin layer of oil in a nonstick pan over medium. When a pinch of flour sizzles immediately on contact, add the coated chicken, tapping off excess. Cook 5-8 minutes per side until golden and cooked through, adding oil before flipping if the pan looks dry. Transfer to a paper towel-lined plate and season immediately with salt. USDA minimum: 165°F for chicken.
6
Shuck the corn and add to the boiling water. Cook 3-4 minutes until bright yellow and tender. Drain and pat dry. Air fryer option: 380°F for 13-18 minutes.
7
Lay the bun halves cut-side up on the reserved sheet pan. Top the upper halves with sliced cheddar. Toast in the oven 2-3 minutes until the buns are golden and the cheese melts. Build the sandwiches with the spicy scallion ranch, pickles, crispy chicken, and bacon. Serve with the corn topped with honey butter and green scallion tops.
Rate this meal
Tap a star, no signup. Real diner ratings help others choose.
📷 Community photos
📸
Cooked Crispy Chicken, Bacon & Ranch Sandwiches? Show it off.
No review needed, just your photo. Tag your Instagram and you could be our Photo of the Week.
By uploading you confirm it's your photo and grant MealFan permission to display it. Photos appear after a quick review.
★★★★★ Be the first to review this meal
Made Crispy Chicken, Bacon & Ranch Sandwichesadd a photo 📸, it takes 30 seconds and helps thousands of other home cooks decide.
★ Rate this meal & add your photo →Would you order this meal again?
FREE · 5 QUESTIONS · ~2 MIN
Find your meal kit in 2 minutes
Answer 5 quick questions. We'll match you to the top 3 from 24 services we track.
Take the Quiz
No signup · Just answers
Blue Apron
Crispy Chicken, Bacon & Ranch Sandwiches
Among the Poultry dishes in Blue Apron's lineup, Crispy Chicken, Bacon & Ranch Sandwiches with with Honey-Butter Corn on the Cob is one of the more straightforward options to prepare.
A sandwich is a dish typically consisting variously of meat, cheese, sauces, and vegetables used as a filling between slices of bread, or placed atop a slice of bread; or, more generally, any dish in which bread serves as a container or wrapper for another food type. The sandwich began as a portable, convenient food in the Western world, and over time it has become prevalent worldwide. [1]
Blue Apron delivers weekly meals across the US. For testing notes, delivery details, and how Blue Apron compares to alternatives, read the Blue Apron review on MealFan.
⚠ Not ideal for
High-protein requirements
Vegans
How to make it
- Take the butter out to soften. Preheat the oven to 450°F. Bring a medium pot of salted water (3/4 full) to a boil. Whisk together the buttermilk, eggs, and half the spice blend with salt and pepper in a bowl. Pat the chicken dry, place between plastic wrap, and pound to 1/4-inch thick. Season both sides with salt and pepper, add to the buttermilk mixture, stir to coat, and set aside to marinate at least 10 minutes, turning occasionally.
- Rinse and dry all produce. Slice the scallions, keeping the white bases and green tops separate. Halve the buns and thinly slice the cheddar. Combine the ranch dressing, white scallion bases, and as much hot sauce as desired. In a separate bowl, mash together the honey and softened butter with a fork until smooth; season with salt and pepper.
- Line a sheet pan with foil and arrange half the bacon in a single layer. Roast 8-12 minutes until crispy. Transfer to a paper towel-lined plate and keep the sheet pan.
- Whisk together the flour, cornstarch, and remaining spice blend with salt and pepper in a bowl. Lift each chicken piece from the marinade (let excess drip off), then press firmly into the seasoned flour. Set on a plate.
- Heat a thin layer of oil in a nonstick pan over medium. When a pinch of flour sizzles immediately on contact, add the coated chicken, tapping off excess. Cook 5-8 minutes per side until golden and cooked through, adding oil before flipping if the pan looks dry. Transfer to a paper towel-lined plate and season immediately with salt. USDA minimum: 165°F for chicken.
- Shuck the corn and add to the boiling water. Cook 3-4 minutes until bright yellow and tender. Drain and pat dry. Air fryer option: 380°F for 13-18 minutes.
- Lay the bun halves cut-side up on the reserved sheet pan. Top the upper halves with sliced cheddar. Toast in the oven 2-3 minutes until the buns are golden and the cheese melts. Build the sandwiches with the spicy scallion ranch, pickles, crispy chicken, and bacon. Serve with the corn topped with honey butter and green scallion tops.
Crispy Chicken, Bacon & Ranch Sandwiches is a Blue Apron meal
Blue Apron delivers weekly meals across the US.
Frequently asked questions
Which meal service offers Crispy Chicken, Bacon & Ranch Sandwiches?
Crispy Chicken, Bacon & Ranch Sandwiches is offered by Blue Apron. Read the full Blue Apron review on MealFan for pricing, freshness ratings, and how Blue Apron compares to competitors.
Is Crispy Chicken, Bacon & Ranch Sandwiches southern?
Crispy Chicken, Bacon & Ranch Sandwiches is tagged as Southern on the Blue Apron menu. For specific allergen details, refer to the card included with your delivery.
How long does Crispy Chicken, Bacon & Ranch Sandwiches take to prepare?
Crispy Chicken, Bacon & Ranch Sandwiches is made in 7 steps. Estimated active time is about 56 minutes based on the recipe instructions.
Sources: Wikipedia
❓ Frequently asked questions
Browse meal delivery by category
- Meal delivery by diet: keto, low carb, vegan, paleo, gluten free, dairy free and more.
- Meal delivery by health condition: diabetes, heart, kidney, low sodium and more.
- Meal delivery by lifestyle and goal: weight loss, high protein, budget, no cook and more.
Ratings & reviews
No ratings yet, be the first
Made this meal? Your rating helps thousands of other subscribers decide. It takes 30 seconds.
Helpful reviews mention: how it tasted · portion size · whether it was worth the price · how easy it was to cook.
⭐ Leave a Review