Crispy Korean Style Chicken
Blue ApronPoultry
✓ Available this week · Aug 3 to Aug 9, 2026
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Based on this meal's macros per serving
✕ High protein
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Allergens & dietary
Contains Allergens aren't itemized by this provider, check the package label before cooking.
Dietary ✓ Korean
Allergen & dietary details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen-free and trace cross-contact is possible. If you have a serious allergy, always confirm against the package label.
Ingredients
10 oz Boneless Chicken Breast Pieces
8.5 oz Pre-Cooked Jasmine Rice
1 each Persian Cucumbers
2 each Scallions
3 oz Shredded Carrots
2 tsp Gochujang
2 tbsp Mayonnaise
⅓ cup Kimchi
¼ cup Cornstarch
1 tsp Black & White Sesame Seeds
2 tbsp Soy Glaze
1 tbsp Rice Vinegar
How to make it
1
Rinse and dry all produce. Halve the cucumbers lengthwise and thinly slice crosswise. Slice the scallions, keeping the white bases and green tops separate. In a bowl, combine the sliced cucumbers, white scallion bases, carrots, vinegar, and kimchi; season and stir. Set aside to marinate at least 10 minutes. In a large bowl, whisk together the mayonnaise, soy glaze, and as much gochujang as you like.
2
Pat the chicken dry and place in a bowl. Season with salt and pepper. Add the cornstarch and toss to coat. Heat a thin layer of oil in a nonstick pan over medium-high. When a pinch of cornstarch sizzles immediately, add the coated chicken in an even layer (discard excess). Cook undisturbed 3-4 minutes until lightly browned. Continue stirring occasionally 3-4 minutes until browned and cooked through. USDA minimum: 165°F for chicken. Discard pan oil and transfer the chicken to the bowl of sauce; stir to coat. Taste and season.
3
Cut a 1-inch vent in the rice package. Microwave on high 1-2 minutes until heated through. Transfer to a bowl; drizzle with olive oil and season. Serve the rice topped with the marinated vegetables (including any liquid) and dressed chicken. Top with sesame seeds and the green scallion tops.
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Blue Apron
Crispy Korean Style Chicken
Crispy Korean Style Chicken, served with Kimchi, Veggies & Pre-Cooked Rice, is a Poultry dish from Blue Apron.
Blue Apron delivers weekly meals across the US. For testing notes, delivery details, and how Blue Apron compares to alternatives, read the Blue Apron review on MealFan.
⚠ Not ideal for
High-protein requirements
Vegans
How to make it
- Rinse and dry all produce. Halve the cucumbers lengthwise and thinly slice crosswise. Slice the scallions, keeping the white bases and green tops separate. In a bowl, combine the sliced cucumbers, white scallion bases, carrots, vinegar, and kimchi; season and stir. Set aside to marinate at least 10 minutes. In a large bowl, whisk together the mayonnaise, soy glaze, and as much gochujang as you like.
- Pat the chicken dry and place in a bowl. Season with salt and pepper. Add the cornstarch and toss to coat. Heat a thin layer of oil in a nonstick pan over medium-high. When a pinch of cornstarch sizzles immediately, add the coated chicken in an even layer (discard excess). Cook undisturbed 3-4 minutes until lightly browned. Continue stirring occasionally 3-4 minutes until browned and cooked through. USDA minimum: 165°F for chicken. Discard pan oil and transfer the chicken to the bowl of sauce; stir to coat. Taste and season.
- Cut a 1-inch vent in the rice package. Microwave on high 1-2 minutes until heated through. Transfer to a bowl; drizzle with olive oil and season. Serve the rice topped with the marinated vegetables (including any liquid) and dressed chicken. Top with sesame seeds and the green scallion tops.
Crispy Korean Style Chicken is a Blue Apron meal
Blue Apron delivers weekly meals across the US.
Frequently asked questions
Which meal service offers Crispy Korean Style Chicken?
Crispy Korean Style Chicken is offered by Blue Apron. Read the full Blue Apron review on MealFan for pricing, freshness ratings, and how Blue Apron compares to competitors.
Is Crispy Korean Style Chicken korean?
Crispy Korean Style Chicken is tagged as Korean on the Blue Apron menu. For specific allergen details, refer to the card included with your delivery.
How long does Crispy Korean Style Chicken take to prepare?
Crispy Korean Style Chicken is made in 3 steps. Estimated active time is about 24 minutes based on the recipe instructions.
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