Chipotle Lime Chicken Fajitas
Blue ApronPoultry
✓ Available this week · Jul 6 – Jul 12, 2026
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🧾 Diet fit
Based on this meal's macros per serving
✕ High protein
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Allergens & dietary
Contains Allergens aren't itemized by this provider — check the package label before cooking.
Dietary ✓ Mexican
Allergen & dietary details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen-free and trace cross-contact is possible. If you have a serious allergy, always confirm against the package label.
Ingredients
12 oz Boneless, Skinless Chicken Thighs
4 each Flour Tortillas
4 oz Grape Tomatoes
1 each Lime
2 clove Garlic
1 each Red Onion
4 oz Mushrooms
2 tsp Chipotle Chile Paste
1 tbsp Sugar
2 oz Monterey Jack Cheese
1 oz Sliced Pickled Jalapeño Peppers
¼ cup Sour Cream
How to make it
1
Preheat the oven to 450°F. Rinse and dry all produce. Zest the lime to get 2 teaspoons; halve crosswise. Peel and roughly chop 2 garlic cloves. In a large bowl, whisk together the sugar, lime zest, the juice of both lime halves, half the garlic, 2 tablespoons olive oil, and as much chile paste as you like; season. Pat the chicken dry, season both sides with salt and pepper, add to the marinade, and turn to coat. Marinate at least 10 minutes, turning occasionally.
2
Meanwhile, halve, peel, and thinly slice the onion. Thinly slice the mushrooms. Halve the tomatoes; drizzle with olive oil, season, and stir to coat. Grate the cheese on the large side of a box grater. Roughly chop the pepper. Wash hands and board immediately after.
3
Line a sheet pan with foil. Place the marinated chicken on the pan (let excess drip off). Bake 18-20 minutes until lightly browned and cooked through. Transfer to a board and shred into bite-sized pieces using 2 forks. Transfer to a bowl and top with any pan drippings. USDA minimum: 165°F for chicken.
4
Heat 2 teaspoons olive oil in a nonstick pan over medium-high. Add the sliced onion; season. Cook stirring occasionally 5-6 minutes until lightly browned and slightly softened. Add the mushrooms and remaining garlic; season. Cook stirring occasionally 4-5 minutes until softened. Cover with foil to keep warm.
5
Wrap the tortillas in foil and warm on an oven rack 7-9 minutes, or wrap in a damp paper towel and microwave 1 minute. Carefully unwrap. Season the sour cream with salt and pepper. Build the fajitas with the warmed tortillas, shredded chicken, cooked vegetables, seasoned tomatoes, grated cheese, sour cream, and as much of the chopped pepper as you like.
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Blue Apron
Chipotle Lime Chicken Fajitas
Chipotle Lime Chicken Fajitas, served with Sautéed Mushrooms & Onion , is a Poultry dish from Blue Apron.
Blue Apron delivers weekly meals across the US. For testing notes, delivery details, and how Blue Apron compares to alternatives, read the Blue Apron review on MealFan.
⚠ Not ideal for
High-protein requirements
Vegans
How to make it
- Preheat the oven to 450°F. Rinse and dry all produce. Zest the lime to get 2 teaspoons; halve crosswise. Peel and roughly chop 2 garlic cloves. In a large bowl, whisk together the sugar, lime zest, the juice of both lime halves, half the garlic, 2 tablespoons olive oil, and as much chile paste as you like; season. Pat the chicken dry, season both sides with salt and pepper, add to the marinade, and turn to coat. Marinate at least 10 minutes, turning occasionally.
- Meanwhile, halve, peel, and thinly slice the onion. Thinly slice the mushrooms. Halve the tomatoes; drizzle with olive oil, season, and stir to coat. Grate the cheese on the large side of a box grater. Roughly chop the pepper. Wash hands and board immediately after.
- Line a sheet pan with foil. Place the marinated chicken on the pan (let excess drip off). Bake 18-20 minutes until lightly browned and cooked through. Transfer to a board and shred into bite-sized pieces using 2 forks. Transfer to a bowl and top with any pan drippings. USDA minimum: 165°F for chicken.
- Heat 2 teaspoons olive oil in a nonstick pan over medium-high. Add the sliced onion; season. Cook stirring occasionally 5-6 minutes until lightly browned and slightly softened. Add the mushrooms and remaining garlic; season. Cook stirring occasionally 4-5 minutes until softened. Cover with foil to keep warm.
- Wrap the tortillas in foil and warm on an oven rack 7-9 minutes, or wrap in a damp paper towel and microwave 1 minute. Carefully unwrap. Season the sour cream with salt and pepper. Build the fajitas with the warmed tortillas, shredded chicken, cooked vegetables, seasoned tomatoes, grated cheese, sour cream, and as much of the chopped pepper as you like.
Chipotle Lime Chicken Fajitas is a Blue Apron meal
Blue Apron delivers weekly meals across the US.
Frequently asked questions
Which meal service offers Chipotle Lime Chicken Fajitas?
Chipotle Lime Chicken Fajitas is offered by Blue Apron. Read the full Blue Apron review on MealFan for pricing, freshness ratings, and how Blue Apron compares to competitors.
Is Chipotle Lime Chicken Fajitas mexican?
Chipotle Lime Chicken Fajitas is tagged as Mexican on the Blue Apron menu. For specific allergen details, refer to the card included with your delivery.
How long does Chipotle Lime Chicken Fajitas take to prepare?
Chipotle Lime Chicken Fajitas is made in 5 steps. Estimated active time is about 40 minutes based on the recipe instructions.
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Brand: Blue Apron
Servings: 2
Pre-filled from our kitchen database · Boneless, Skinless Chicken Thighs, Flour Tortillas, Grape Tomatoes, Lime, Garlic, Red Onion, Mushrooms, Chipotle Chile Paste
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